Most Read This Week In Genetics

Genetics is the study of genes, heredity, and variation in living organisms.It is generally considered a field of biology, but it intersects frequently with many of the life sciences and is strongly linked with the study of information systems.

See also Science.
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Most Read This Week Tagged "Genetics"

The Code Breaker: Jennifer Doudna, Gene Editing, and the Future of the Human Race
The Arrogant Ape: The Myth of Human Exceptionalism and Why It Matters
The Forever Witness: How Genetic Genealogy Solved a Cold Case Double Murder
The Genetic Book of the Dead: A Darwinian Reverie
The Orphans of Davenport: Eugenics, the Great Depression, and the War over Children's Intelligence
Origin: A Genetic History of the Americas
The Secret of Life: Rosalind Franklin, James Watson, Francis Crick, and the Discovery of DNA's Double Helix
Mom Genes: Inside the New Science of Our Ancient Maternal Instinct
The Genome Odyssey: Medical Mysteries and the Incredible Quest to Solve Them
The Genetic Lottery: Why DNA Matters for Social Equality
Ancestor Trouble: A Reckoning and a Reconciliation
How Life Works: A User’s Guide to the New Biology
The End of Genetics: Designing Humanity's DNA
Facing Reality: Two Truths about Race in America
A Story of Us: A New Look at Human Evolution
Control: The Dark History and Troubling Present of Eugenics
Books Do Furnish a Life: Reading and Writing Science
The Master Builder: How the New Science of the Cell Is Rewriting the Story of Life
The Genesis Machine: Our Quest to Rewrite Life in the Age of Synthetic Biology
Life as We Made It: How 50,000 Years of Human Innovation Refined―and Redefined―Nature
The World Before Us: How Science is Revealing a New Story of Our Human Origins

Amit Ray
The human genome is made up of some 20,300 genes. Out of which 736 genes are associated with temperament, a total of 709 related to general cognitive functions, 148 genes are related to higher cognitive functions and 48 genes are associated with deep meditation and 8 genes are related to witnessing consciousness.
Amit Ray, Yoga The Science of Well-Being

Timothy Ferris
I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting -- like cotton candy.' 'Sure. That's the sugar in the DNA,' Smith said. 'Would it taste sweet?' 'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.' Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery o ...more
Timothy Ferris, The Best American Science Writing 2001

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