Moroccan


الخبز الحافي
تلك العتمة الباهرة
The Moor's Account
The Sand Child
The Perfect Nanny
Stolen Lives: Twenty Years in a Desert Jail
The Sacred Night
Scheherazade Goes West: Different Cultures, Different Harems
Dreams of Trespass: Tales of a Harem Girlhood
Le Passé Simple
Mirage (Mirage, #1)
The Curious Case of Dassoukine's Trousers
Adèle
The Other Americans
تزممارت: الزنزانة رقم 10
The Rock by Warren TuteI Live On A Rock! by Gideon BentataA Delicate Truth by John le CarréSleeping Dogs by Thomas MogfordPolly and Oliver by David Scott Daniell
Gibraltar
49 books — 2 voters
The Storyteller, Or, the Hakawati by Rabih AlameddineA Map of Home by Randa JarrarWhere Jasmine Blooms by Holly S. WarahThe Girl in the Tangerine Scarf by Mohja KahfCrescent by Diana Abu-Jaber
Arab Americans in Fiction
48 books — 24 voters

Syrian Brides by Anna HalabiThe Hidden Face of Eve by Nawal El SaadawiHeadscarves and Hymens by Mona EltahawyWoman at Point Zero by Nawal El SaadawiThe Veil and the Male Elite by Fatema Mernissi
Arab feminism
46 books — 45 voters
The Food of Morocco by Paula WolfertThe Modern Tagine Cookbook by Ghillie BasanFlavors of Morocco by Ghillie BasanCasablanca by Nargisse BenkabbouCooking at the Kasbah by Kitty Morse
Best Moroccan Cookbooks
13 books — 2 voters

Dreams of Trespass by Fatima MernissiThe Caliph's House by Tahir ShahA House in Fez by Suzanna ClarkeLa Mémoire D'un Roi by HassanThe Sheltering Sky by Paul Bowles
Books set in, or about, Morocco
38 books — 23 voters
Caucasian Prayer Rugs by Ralph KaffelThreads of Empire by Dorothy ArmstrongOld Navajo rugs by Marian E. RodeeRugs and Carpets from the Caucasus by Lyatif KerimovWoven Spirit of the Southwest by Don McQuiston
Best Antique Rug and Textile Books
47 books — 4 voters

Authentic Moroccan heritage has a strong immunity to foreign cultures, so that it accepts openness without being affected by any external culture. We must sustain and consolidate this immunity in order to preserve our identity as Moroccans.
Mohammed Tijani Nassiri

Samantha Verant
I lift up the lid and inhale the aromas of what looks like a flaky pot pie, dusted with powdered sugar, the top scored in a crosshatch pattern. And holy moly, mother of the gods, I'm embraced by heavenly scents. Spicy. Sweet. Savory. Delicious. I commandeer a fork, take a bite, chew, and then swallow. Three layers of flavors infused with chicken, egg, and almonds melt on my tongue, the finish topped off with whispers of orange blossom, saffron, ginger, cumin, and turmeric. "This is absolutely in ...more
Samantha Verant, The Spice Master at Bistro Exotique

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