103 books
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4 voters
Local
“
The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil
...more
”
― The Town That Food Saved: How One Community Found Vitality in Local Food
― The Town That Food Saved: How One Community Found Vitality in Local Food
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My first twenty-nine years of life I stayed local. By age thirty-one I was living on the opposite side the world!
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We are a friendly Devon based group that meet monthly to discuss the titles selected throughout …more
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