“
Once the leeks and potatoes have simmered for an hour or so, you mash them up with a fork or a food mill or a potato ricer. All three of these options are far more of a pain in the neck than the Cuisinart- one of which space-munching behemoths we scored when we got married- but Julia Child allows as how a Cuisinart will turn soup into "something un-French and monotonous." Any suggestion that uses the construction "un-french" is up for debate, but if you make Potage Parmentier, you will see her p
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”
― Julie & Julia: My Year of Cooking Dangerously
― Julie & Julia: My Year of Cooking Dangerously
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I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child
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― The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
― The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Do you love to bake or cook? Do you like trying different cuisines? Do you find experimenting wi…more
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