146 books
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120 voters
How To
Books focusing on instruction covering a wide range of topics.
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“
Father never used a knife to cut mangoes, he would suck them.
He would eat several at a sitting, one by one, all varieties, sandhoori, dusshairi, langra, choussa, alphonso. He loved good food. Good chutney. He was right-handed but held a chapatti in his left; he scooped up the chutney with a torn bit of chapatti. If curried lamb was served, he liked gravy more than the pieces. He ate kebabs without a piyaz.
”
― Chef
― Chef
“
As a police corruption researcher, I know how to deal with harassing police officers and deescalate a toxic encounter that is getting potentially dangerous.
”
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