Crunchy


Really Very Crunchy: A Beginner's Guide to Removing Toxins from Your Life without Adding Them to Your Personality
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
The Natural Pregnancy Book: Herbs, Nutrition, and Other Holistic Choices
Good Energy: The Surprising Connection Between Metabolism and Limitless Health
Simply Sustainable: Moving Toward Plastic-Free, Low-Waste Living
Outlive: The Science & Art of Longevity
Low Tox Life: A handbook for a healthy you and happy planet
Deep Utopia: Life and Meaning in a Solved World
The Opt-Out Family: How to Give Your Kids What Technology Can't
Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
Bad Therapy: Why the Kids Aren't Growing Up
The Anxious Generation: How the Great Rewiring of Childhood Caused an Epidemic of Mental Illness
Unmasking AI: My Mission to Protect What Is Human in a World of Machines
When We Walk By: Forgotten Humanity, Broken Systems, and the Role We Can Each Play in Ending Homelessness in America
Ravenous: How to get ourselves and our planet into shape
Mia P. Manansala
I ignored their banter because my mind was still stuck on what Jae said about creating something crunchy but not too sweet with the honey butter. We didn't do deep-frying at the Brew-ha Cafe, so that was out. I could maybe incorporate our honey butter into a biscotti, but that didn't really excite me. Unless... "Biscocho!" "Is that like a Filipino version of eureka? You look like you've had some kind of revelation," Adeena said. "I mean, I did have a lightbulb moment, but biscocho isn't some exc ...more
Mia P. Manansala, Death and Dinuguan

Aesop Rock
While their may be some exceptions (the aforementioned patty melt, French onion soup, etc.), by in large the flavor and crunchiness of a raw onion in comparison to its cooked version is vastly superior.
Aesop Rock

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