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While their may be some exceptions (the aforementioned patty melt, French onion soup, etc.), by in large the flavor and crunchiness of a raw onion in comparison to its cooked version is vastly superior.
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Sarah's first introduction was the signature sugardoodle. Big, billowy, and buttery, sparkling with a generous coating of sugar crystals and cinnamon, it has the perfect savory-sweet balance that comes from creamed butter and sugar. When she created it, the bakery's cookie menu was dominated by chocolaty options. She was looking to add something with a different flavor profile. Then, for the 2013 holiday season, she was playing with recipe ideas that would evoke nostalgia and home baking and str
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― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
