Beans


The Cool Bean (The Food Group #3)
Bookshops & Bonedust (Legends & Lattes, #0)
The Priory of the Orange Tree (The Roots of Chaos, #1)
Legends & Lattes (Legends & Lattes, #1)
The Seven Husbands of Evelyn Hugo
Expecting Better: Why the Conventional Pregnancy Wisdom is Wrong - and What You Really Need to Know
Fagioli: The Bean Cuisine of Italy
The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties
The Cat in the Hat (Cat in the Hat, #1)
James and the Giant Peach
Turtle in Paradise
One Bean
Cursed Daughters
A Bad Case of Stripes
Norwegian Wood
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerThe Gigantic Turnip by Aleksey Nikolayevich TolstoyThe Gastronomy of Marriage by Michelle MaistoSisters with a Side of Greens by Michelle Stimpson
Vegetables on the Cover
39 books — 5 voters
Cat Lady by Dawn O'PorterLet's Call It a Doomsday by Katie HenryBaking Powder Wars by Linda CivitelloCanned by Alex ShearerDesign for the Real World by Victor Papanek
Tin Cans
20 books — 5 voters

The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James    Howe
Vegetables in the Title
681 books — 42 voters
From My Mexican Kitchen by Diana KennedyThe Mexican Home Kitchen by Mely MartinezThe Essential Cuisines of Mexico by Diana KennedyYucatán by David SterlingPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
56 books — 16 voters

The World Above by Cameron DokeyKate and the Beanstalk by Mary Pope OsborneCrazy Jack by Donna Jo NapoliThe Fairy-Tale Detectives by Michael BuckleyHalf Upon a Time by James  Riley
Jack and the Beanstalk
86 books — 21 voters

Theric Jepson
Adding kidney beans to his cottage cheese and pineapple was an act of bravery Dave had not intended.
Theric Jepson, Byuck

Jan Moran
Stepping across discarded, rotting pod shells toward the cacao trees, she wondered if these were the prized white cacao beans that produced the legendary chocolate that Aztec kings had consumed. Did these trees yield the smoothest, most flavorful, aromatic cocoa that had been the ultimate lingua franca between chocolate aficionados, chefs, and growers around the world?
Jan Moran, The Chocolatier

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