9 books
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5 voters
Appalachian
“
Appalachian food?"
"It's not given its proper due," Kel said. "But it's just as rich and diverse and interesting as every other cuisine."
I didn't know a ton about Appalachian food, but I knew it incorporated foods native to the Appalachian region and was sometimes stereotypically associated with times of hardship, when families had to feed a lot of people with very little. Buckwheat cakes. Vinegar pie. Stews and rabbits. Vegetables like morrels and ramps eaten fresh, or others canned in creativ
...more
”
― Sadie on a Plate
― Sadie on a Plate
“
Call me the taker of the arduous trek, a seeker of the ultimate track
”
― BEEN: Hidden Treasures of the Appalachian Highlands
― BEEN: Hidden Treasures of the Appalachian Highlands
