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Arthur Graham (cont.) The booth’s horizontal eating surface is a high-sheen fake wood that’s sticky like flypaper, and when I wake up, it takes significant effort to pry my cheek from it. At first, there’s an immense fear that I will pull loose the skin from my face and end up in a burn center for skin transplants, and I’ll spend the rest of my life explaining that no, I didn’t get in a car accident or fall asleep free-basing; I just blacked out at a shitty chicken restaurant.


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