Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Questions About Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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recipe for celeriac remoulade?
Lisa Holcomb page 068 Appetizers. If you don't have a copy of this book, there are tons of authentic recipes to be found on the web. …morepage 068 Appetizers. If you don't have a copy of this book, there are tons of authentic recipes to be found on the web. (less)
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