Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

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Kerry Higgins So so. I’m a vegetarian and LOVED it and just skipped over the meat sections. Far and away most of the book is not about meat. But meat eaters might b…moreSo so. I’m a vegetarian and LOVED it and just skipped over the meat sections. Far and away most of the book is not about meat. But meat eaters might be moved to eat less meat after reading her thoughts. (less)

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