Kitchen Confidential: Adventures in the Culinary Underbelly

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Answered Questions (7)

W.K. Malone Yes, Because of this book I have no desire to work in the restaurant industry, and have gained a new level of respect for those who do.
Barbara Kristine Mckenna I think they meant the book. Or the author, it applies to both.

I lost my paperback copy of A Clockwork Orange with the dictionary in…more
Kristine Mckenna I think they meant the book. Or the author, it applies to both.

I lost my paperback copy of A Clockwork Orange with the dictionary in the back that way. A friend borrowed it then moved away. Don't loan anything out that you really want to see again.
You can find paperbacks of this book, get your friend one and ask for yours back. Or keep the new one. (less)
Barbara That Bourdain writes about?
He worked in a bunch of different types. Mostly New York mid level until he got a reputation going then some of the best k…more
That Bourdain writes about?
He worked in a bunch of different types. Mostly New York mid level until he got a reputation going then some of the best known restaurants in the country. (less)
Kerry I never saw the original edition, but as far as I can tell, the only differences would be some writings in the back of the book -- a Q & A with Bourda…moreI never saw the original edition, but as far as I can tell, the only differences would be some writings in the back of the book -- a Q & A with Bourdain about the aftereffects of his book, a few updates on people he talks about in the book, and some of his recommended places to eat in New York City. I think you still would get a great deal of pleasure reading the first edition. (less)

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