The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

Questions About The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

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Does anyone know if the Angel Food cake recipe page 232 in the Gluten-Free Gourmet Cooks Comfort Foods was corrected? There is something confusing in the recipe. The ingredients call for potatoe starch but the instructions say sift together 4 times the flour, cornstarch and powered sugar. No mention of potatoe starch. Should it be potatoe flour in the ingredients or potatoe starch in the instructions?

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