Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!

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Janet I had the same problem but solved it. In Step 3, replace the "water" with buttermilk. By the way you can make your own buttermilk by coming 1/4 c. mil…moreI had the same problem but solved it. In Step 3, replace the "water" with buttermilk. By the way you can make your own buttermilk by coming 1/4 c. milk with 1/2 tsp. white vinegar.(less)

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