What's THAT in your pantry?
After I made remarks today to both Tam and Val about getting stuck in the blizzard and ending up with nothing to eat but the weird stuff in your pantry, I realized that would be kind of a fun thing to hear about.
What's the weirdest food item in YOUR pantry?
The can of sliced beets is #1 on my list. It seems like we used to make a good beet and orange salad and I was going to try using the canned beets rather than fresh since it would be less messy, then never made the salad. Probably two years ago.
I have a pre-packaged Indian meal that's likely too spicy.
And I found some really old gelatin made with Splenda I special ordered ages ago...I don't think that stuff goes bad. I'm having me some Jello!
So what about you? What's weird in there?
What's the weirdest food item in YOUR pantry?
The can of sliced beets is #1 on my list. It seems like we used to make a good beet and orange salad and I was going to try using the canned beets rather than fresh since it would be less messy, then never made the salad. Probably two years ago.
I have a pre-packaged Indian meal that's likely too spicy.
And I found some really old gelatin made with Splenda I special ordered ages ago...I don't think that stuff goes bad. I'm having me some Jello!
So what about you? What's weird in there?
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message 1:
by
Suzanne
(new)
Feb 02, 2011 04:48PM
I think my pantry is normal, but the Amaranth flour, Sorghum flour, and Xanthum Gum might be considered weird by some. One of my mini-me's friends has Celiac Disease, so I've been doing lots of gluten-free baking. Yum!
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Gluten-free baking is quite the art form. Good thing it's not too difficult to get the ingredients nowadays.
