The Greene's are getting their lab coats on and experimenting!

This weekend we are getting down to work and shall figure out the recipe for a Lapu Lapu!  There are conflicting recipes and we're going to try them, see which tastes right, and then sit down to drink a toast to the passing of our beloved Royal Hawaiian - in business since 1947, so yes, it was a town institution!

One recipe, from Disneyland [close but inland and for the visiting masses], is:  2 parts Myer's Dark Rum, 2 parts pineapple juice, 3 parts orange juice, 1 part sweet and sour mix, and topped off with 1 part Bacardi 151 rum floated on top.

The other is from cats big boy at Tiki Central and [sounds really close, but I'm not sure of the "almond" bit so we'll try it and see] consists of: 


A full glass of shaved ice.

A splash of simple syrup. (Available at "Smart and Final")
A splash of orgeat syrup (gives it that almond flavor). It can also be purchased at Smart and Final. Amaretto is a nice substitution.
A splash of passion fruit syrup(this is what makes it different from a mai tai). Usually available at Smart and Final or The Liquor Barn.
light rum. Probably around 2 shots in a brandy sniffer sized glass.
A mixture of 60% pineapple juice, 40% orange juice.
A floater of dark rum. Myers is not dark enough. Use either "Whalers" (sold at Trader Joe's) or "Trader Vic's"

Those both sound/read good, but I'm placing my faith in the third which is from Great Taste Magazine - a mag which originates in a town just up the coast so proximity makes me think it's in the know - and is: 


2 ounces Myers Light Rum

Equal Parts: Fresh Orange Juice, Pineapple Juice and Passion Fruit Juice

1.5 ounces Floater of Dark Rum


Made in a large snifter over crushed ice



Wish us luck and get your tiki on!

Tilly Greene

Scorching romances full of twists, turns and ties.

www.tillygreene.com

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