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Helen
(new)
Mar 17, 2020 11:41AM
I'm a recipe cook who frequently adapts or personalizes the recipe. My husband is more of an experimenter. Over the years, we've collected our favorites.
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Here is the April Quesion: Are you a pinch cook? Or a recipe cook? Or a little of both? Or a non-cook? ‘-) I define a pinch cook as a cook who walks into the kitchen examines the ingredients in her pantry and fridge and comes up with a meal that she creates, kind of like a ‘play by ear’ musician. Or do you only like to cook from recipes that you carefully select from favorite cookbooks, family favorites or food show? Or both? Or not at all? I really want to know. And I do have a reason that has something to do with writing fiction for asking this! ‘-) Lyn


