Eric Ripert's Blog, page 2

WATCH ERIC ON ESQUIRE NETWORK

Our very own Eric Ripert of New York City’s acclaimed Le Bernardin and Avec Eric invites notable friends into his home kitchen where together they prepare the guest’s signature dish – one that defines them – all the while discussing food, creativity, life and passion. With a great meal and maybe too much wine, everything is “On the Table.”

Inspired by their own signature work, Eric’s guests prepares the dish they feels best represents them. In this kitchen, Eric is the sous chef. With a shared passion for food, the conversation naturally flows from inspiration for the meal, approach to food, personal anecdotes, family, politics, creativity, culture, life and love.

After cooking together and a cocktail or two, we get the full ‘dish’. Intimate, revealing and flavored by an authentic effort to share insight into who they are, what they do and how they got there, we get an inspiring look inside the real personalities we hardly ever get to see.

To watch full episodes, click here

ANTHONY BOURDAIN PUTS IT ALL ON THE TABLE WITH ERIC RIPERT

In this week’s premiere episode, we present the dynamic duo of Eric Ripert and Anthony Bourdain. Watch as these two get together to cook a murky Portuguese Seafood Stew and talk about life, cooking, sex, drugs and rock and roll.

MARIO BATALI PUTS IT ALL ON THE TABLE WITH ERIC RIPERT

Mario drives his Vespa right into Eric Ripert’s kitchen and lays it all On The Table for his signature dish — Two-Minute Calamari: Sicilian Lifeguard Style. Mario shares with us his history as a chef — including life under the Marco Pierre White for whom Mario has a few choice words.

Draft created on October 25, 2012 at 4:26 am

Drew Barrymore and Eric Ripert Cook Clams Montecito

Actress, Producer and Director Drew Barrymore visits Eric Ripert’s kitchen to prepare her favorite, Clams Montecito, and to pick up some tips from the Master Chef. They experiment with the way that different glasses affect the flavor of wine, a Pinot Grigio from Drew’s Barrymore Wines, and Ripert adds his own special touch to her signature recipe. Watch here.

New York Times Magazine

The Transformational Power of the Right Spice: Where Eric Ripert and many others get secret spice blends for their restaurants

On The Table Episode Eight with Elizabeth Olsen

Actress Elizabeth Olsen (Martha Marcy May Marlene) joins Chef Eric Ripert to learn how to cook Pappardelle with Wild Boar Ragu and talk about food, acting, and growing up in a famous family. They talk about hanging out on the set of Full House, deciding to be an actor at a young age, and studying in Russia and at NYU. Eric introduces Elizabeth to some new cooking techniques and they discuss the enjoyment of cooking and sharing food with friends.

On The Table Episode Seven with Chrissy Teigen

Supermodel and talented cook Chrissy Teigen joins Eric Ripert in the kitchen to teach him how to stir up a spicy Thai Jok Moo and Yum Nua salad.

On The Table Episode Six With Marcus Samuelsson

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion.

Cold Teff Noodle with Rare Seared Salmon

Eric Ripert invites Marcus Samuelsson, owner and chef of the Red Rooster in Harlem and former head chef of Aquavit, to cook up some Ethiopian, Swedish, and Asian fusion. Samuelsson shares his experiences cooking for President and First Lady Obama. Marcus also discusses the problem of racism in the cooking industry and what he is doing to make it better.