Rick Bayless's Blog, page 3

A Food Revolution?

I'm sure many of you read the big piece in last Sunday's New York Times business section "Is a Food Revolution Now in Season", a piece which encapsulates both the history of America's "Good Food" movement and hope many of us feel that aspects of the American food supply might just change under the Obama administration. While I fully understand the need to overhaul our nation's relationship to agribusiness and processed food, I understand just as deeply–perhaps even more viscerally–the need...