Colin Gallagher's Blog, page 4

Singapore Food Staples: Chicken Rice

THE national dish of Singapore. Probably. Capital “the”. Just in case you thought I was being liberal with the shift key.

“Chicken rice, really!?” I hear you scoff and mumble around your KFC. Listen up. It’s good. Better than finger lickin’. Trust me.

You can get chicken rice everywhere. I went to a hawker centre that was near me. No reason other than location. Everyone has their favourite; don’t bother me. So I went to Zion Food Centre and was drawn towards Boon Tiong Kee Hainanese Chicken Rice and their $4 Chicken Rice Set Meal. A steal. I didn’t steal it. I paid for it.

I went for roasted chicken because I like that more than steamed. With the set you get a small bowl of broth, a side of green veggies, and a dome of rice. Keep an eye out for the vat of spicy chili sauce to add to your dish. Highly recommended addition.

I was very happy with all of this for just $4. That’s the thing about Singapore; you can eat cheap if you want to. And it will be delicious. Hopefully. This was.

The broth was of undetermined origin. I would guess chicken bone broth or something. It had a volume to it; it wasn’t just chicken flavoured water. It was more chicken than water.  More machine than man.

The veggies were nice. Probably the least flavourful in the set but a nice counterbalance to the chicken flavoured everything else.

The roasted chicken itself was nice. Nothing spectacular but nice. $4 nice. Resting on a sleeping bag of cucumber slices.

The rice was tasty. With chicken rice dishes the rice is usually infused with garlic and chicken stock so it really elevates the usual rice flavour to something is more entertaining to the palate. Your palate. Adding a little chili sauce (which is usually quite thin) adds a little bit more pop to each bite and leaves a nice mouth buzz.

Mix it all together in one and you get some nice mouthfuls of different textures and tastes throughout. I can’t stress enough how much good value can be found in Singapore’s hawker centres. I’m cramming in as much as I can before I shuffle off.

 

Singapore Food Staples: Laksa

Forgive me for being biased but I believe Asian food has the most willingness to surprise, scare, delight, and excite the weary eater. One of the most low key foods you can have in Singapore is laksa. I mean low key in a way that it’s a nice gate-way to the world of Singaporean/Asian dishes. There’s a lot more scarier dishes out there.

But, of course, there are different versions of laksa. But, of course.

I’ve had many. I like them all. I won’t stand in the corner and fight for one in particular but I will tell you why I like katong laksa. Because I had that today and that’s what I remember.

After walking back from the Istana where I had my improptu photoshoot with Donald Trump I wandered in a post-presidential daze to Janggut Laksa on the 4th floor of Wisma Atria. The Food Republic there is quite reasonable (for Orchard Road) and has an excellent range of local fare.

Ignoring and laughing at all signage directing me towards a meagre small bowl I opted for the $7.50 large bowl. Again, not cheap by hawker centre standards but cheap enough for Orchard Road.

On first slurps of a Katong Laksa you get a gritty texture to the soup base. Which is nice. It adds a bit more depth to the taste and feels more wholesome. The grit is ground up dried prawns for your curiousity. Maybe you didn’t want to know that. Another difference between other laksas I have had is that everything is spoonable in a Katong Laksa; the noodles are cut up into more scoop-upable sizes. Which is why they only gave me a spoon until I asked for some chopsticks. Which probably insulted them on many levels. Then I realised I didn’t really need it. Laksa lesson learned.

This laksa was delicious. Both sweet and spicy. Both gritty and smooth. The Laksa noodles, coconut milk, curry soup base, chili, dried shrimps, cockles, prawns and fishcake marry each other perfectly. The fish cake slices with a hint of faint fishiness contrast the punchy cockle taste which hits you with an ocean wave flavour. Getting a mixture of everything with each spoonful is the beautiful part of eating a laksa; and one that I will miss when I leave Singapore.

You should leave a laksa behind with slight spicy after burn on the back roof of your mouth from the spice and sambal, with the remnants of sweetness on your tongue from the soup and shrimp, and with a salty aftertaste from the cockles. And all of those tasty memories are very much welcome.

R.I.P. Anthony Bourdain

Bite Size Review: Thai Tantric

There is a building in Singapore called Orchard Towers. It goes by another rhyming moniker… It has four floors. And certain females “work” there. Do the math.

It’s a dodgy building which you can’t really walk around as a lone male without getting cajoled or cat-called into a darker realm.

Nestled between the business emporiums on the third floor is Thai Tantric. Out of the way, tucked into a corner, it stands alone and looks very very average. At best. Behind the banality though lies a very authentic and very very tasty Thai food experience.

Having been there twice now I have seen two sides to the Thai Tantric experience. The first time it was around 500pm or so and the place was empty and we had the pick of seats (so we chose to sit outside in the dank corridor).

The second time visiting there was about 7pm or so and the queue snaked outside as every table was bursting at the seams. We waited thirty minutes to get a table. And it was worth it. But give me no wait any day.

The service is fine but it’s the food that will linger long in your memory. On both occasions I had the Thai Spicy Chicken Wings and they are. Truly spicy. The kind that stings but gives you that pleasure soon afterwards. The burn lingers. And it’s welcomed.On the first visit there one of the surprisinghorizoners got the Tom Yum Soup I believe and it nearly blew his brains out. But in a good way. On the second occasion we shared some other dishes; the green curry was tasty and flavourful, the phad thai juicy and succulent, and we got some sort of shredded beef which was also delicious. Beer wise you can wash everything down with a Singha beer.

Go there. With friends.

Review: Singapore Airlines Business Class 787-10 Singapore – Bangkok

With Singapore Airlines miles to burn before I shuffle off this mortal coil island state I decided to experience SQ’s very new Boeing 787-10 business class offering on a local route. Bangkok was (and is) being used by SQ to ease the 787-10 into their network of flights. So Bangkok it was and it was quite fitting as Bangkok was my first introduction to Asia way back in 2006 and so it would be my last city to visit in Asia whilst living here. This time around.

On this journey, I was very happy to have TravelogyDepartment along for the ride.

Changi Departure

Our flight number was SQ982 (9V-SCB which is listed as Brand New on FlightRadar) and we would be taking off from Terminal 2 which meant a nice wait in the SilverKris Lounge Business Class area. This lounge has a very nice low key vibe in the quite large sitting area. Muted colours and comfortable chairs.

The food and beverages on offer are immense and I was happy with the chicken rendang that I had. Taittinger champagne was the order of the day (happy birthday to me) which was fine.

The three hours and > 3 Taittingers went by very quickly and before we knew it we were heading towards our departure gate of E11. We timed it perfectly to saunter on board without queuing and we veered off to the left to the awaiting cocoon-like business class section.

On Board

Welcoming us on board with a smile at the front door were our crew who would become friendlier at different parts of our flight individually…it just took some time for certain ones to warm up to some eager 787-10 fliers!

The seating in SQ’s 787-10 business class section is in a 1-2-1 configuration with alternating rows changing their specific layout a little bit as you can see in the below official layout diagram from SQ. It is worth noting when I booked this flight Seatguru didn’t have accurate seating map for the 787-10; they have since rectified that.

As you can see for couples the even numbered rows in the middle would be more suited. Or the other rows; depending on how your relationship is going. For solo travellers or for a couple who both like to sit by the window the side seats on the odd numbered rows are best and also have the feeling of more privacy and cosiness (see video report for more seat antics).

The seat itself is comfortable and testing the lie flat feature led me to believe it would be a very good seat for long haul flights and trying to get some shut eye. Around the seat you have a crazy amount of nooks and crannies to store everything you could possibly need. USB ports and power port are also part and parcel with this seat.

As a business class flyer you can “Book the Cook” which gives you a wide variety of meals up to a few days before the flight departure. I went Singaporean and opted for the chicken rice. As I stuffed my face in the lounge beforehand it still was very tasty but I was pretty full. Before the meal I was presented with a very nice birthday cake from the head purser Mr. Pan (pre-arranged by the travelogydepartment guru). Much appreciated for the gesture on both SQ’s and TD’s behalf. Also more champagne was had.

There are two toilets at the front of the business cabin and two economy toilets behind the iron curtain. I went to the both of them and the business class one is only slightly bigger.

So a word on the crew. They were nice just not overly chatty. We got in to a nice long conversation about the plane and staffing duties with a female attendant at the start of the flight who was more than happy to give us more details about her role and the planes she flies. Mr. Pan as head purser was attentive but not overly so; but he brought the cake so there’s that. The other female attendant didn’t really make herself available for chatting or inquiring into if we needed anything until I offered the rest of my birthday cake to the crew. She was pretty happy after that..

To compare this to my return flight on the A330 service I was being called by my last name with every question put to me; it just came across nicer like they really appreciated me more. Has to be said too, that the 787-10 business class was nearly empty and the return A330 was completely full so it wasn’t down to passenger load.

In flight entertainment by SQ is probably the best there is on any airplane. Ever. A never ending supply of movies and TV. Screens are touch screen with this new business class setup but with the option of using the remote in your armrest also. It’s only when I fly on other so-called top class airlines that I realise how much Singapore Airlines cram into their in-flight entertainment; other airlines’ offerings just pale in comparison.

So what else? I’m not sure. It is certainly an amazing hard product on offer. The seats are fabulous and the rest of the Singapore Airlines experience that comes along with it just makes it a top class business class offering.

Arrival

Nothing too much to report here apart from the Priority/Express lane pass you get as a business class passenger that allows you to skip the general throng of tourists at immigration and head to the indicated express lanes. A nice welcome after a flight. It was my first time to grab the Airport Express train from BKK and it was very convenient and cheap (40 Baht). Staying at a hotel near one of the stations on this line is highly recommended. No more taxi scrambles…unless you have a tonne of luggage I guess.

Get yourself on a 787-10 to experience what it’s like! As of writing only Singapore Airlines have the 787-10 in service with 4 aircraft in service (9V-SCA, 9V-SCB, 9V-SCC, and 9V-SCD) servicing Bangkok, Perth, Osaka, and Kuala Lumpur (not sure for how long though).

 

Iron And Wine Live in Singapore 2018

Source: Instagram @minniebean

On a forgotten and cold January evening back in 2008 after a long day at work I took two trains from mein Zuhause in Düsseldorf through Köln HbF to Koln-Nippes. The destination was the Kulturkirche Köln and an Iron and Wine performance. The fact that I almost fell asleep standing up was not entirely up to Sam Beam’s lullaby-ish crooning vocals slathered atop soothing drifting melodies. As I mentioned it was a long day at the office and the venue was manically centrally heated (which was unusual for an ex-church). The commute was a killer too.

After writing all that out I now realise that I actually saw Iron and Wine along with Calexico in Krefeld (on the back of their collab album In The Reins) which is a little northwest of Düsseldorf back in 2006. From what I remember I had a sick stomach. So, man, I have not had a lot of luck with watching Iron and Wine.

So I was happy to test out my stamina and sickness levels now in 2018 in Singapore after a long day at work to see Iron and Wine again. Ten years later. At least there would be air-con to keep me sitting up-right. But sitting is more conducive to sleeping so I was worried.

Before getting into the concert allow me to….allow myself…a minute to dissect why I like Iron and Wine. I have no clue how I got into them. Their first release The Creek Drank the Candle in 2002 was followed up in 2004 by Our Endless Numbered Days. I guess Iron and Wine just clicked with me on an emotional level; most of the songs are melancholic and soothing. I think I needed that type of music in my listening repertoire. Songs like Sodom, South Georgia, Bird Stealing Bread, and Love and Some Verses still stand out to me as meaningful over 16 years later. I’ve lost track somewhat of Iron and Wine’s offerings from 2009 or so on (the last album I remember delving into was 2007’s The Shepherd’s Dog and then I just lost track) until 2017’s Beast Epic but I’ve put in some listening time recently to get back into the Iron and Wine listening mood. There is a mood involved. It’s not work-out music.

So to the concert then. The last time I was in the Capitol Theatre was to watch The Force Awakens. It’s an historic theatre which dates back to 1930 or so and has been renovated numerous times with the last face-lift taking place only a few years ago. There are no food or drinks available once past the ticket collectors. The sound seemed to be very good. The seating is quite flat so you end up craning your neck around whoever sits in front of you.

Iron and Wine came on stage with a subtle musical nod. Starting off with the meandering Trapeze Swinger the scene is set for the rest of the night. Sam Beam’s vocals are like polished wood. Not mahogany or something heavy; more like willow or ash. Yeah, that’s it. His vocals carry each song to places where they wouldn’t go without him. He is a great talent and it was a pleasure to hear him perform.

But wait. I had a problem with the performance.

It’s just that every song is warped into new and weird melodies and in different keys to the studio albums. I love live music and I appreciate artistic expression but I’ve never witnessed any artist radically change the melody so much as Iron and Wine. Bird Stealing Bread, which is one of my favourite songs, lost it’s sweet chorus line which brings together the song beautifully. The live version just aimlessly went along with no central hook. Does Fever Dream really need to plod along any slower? It’s one of Iron and Wine’s slowest songs on track and the live version just stretches it out and again the melody gets warped into something unrecognisable. Call me old fashioned but I want a live version of the album song. Sure, tweak it a bit but don’t make it a mutant.

Anyway, that’s my gripe but I did enjoy the night. Musically it was very polished and Sam Beam’s voice is something to behold live (even if it’s a twisted version of the album songs!).

I will leave you with two versions of Bird Stealing Bread and you can decide which one works better.

Stereophonics Live in Singapore 2018

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I donned my ranger’s jacket, compass, backpack, hiking boots, and a grimace to make my way over to the far west of Singapore to catch Stereophonics this week. The Zepp@BlackBox in Jurong East has become a popular event venue in recent months for small to medium bands to visit. A lil’ out of the way for the core city citizens but off I went.

Again, as I’ve been in Singapore for what I would call an expanded stretch of time this was the second chance I got to see Stereophonics in Singapore. The first time was way back in the nose bleeds of 14th August 2013 surrounded by the humid green confines of Fort Canning park on the back of their Graffiti On The Train tour. The Zepp@BlackBox venue is an interesting one; it’s on the third floor of a department store. “Where are they playing? In the kitchen appliances section?” I quipped to nobody as I escalated my way through household sundries. I was wrong, the event hall is nearest to the sofa set section.

Stereophonics put on a good show. It’s all on the shoulders of Kelly Jones’ vocals it has to be said. If he caught a bad virus that ruined his vocal chords somehow that would not be good for them in the long run. His voice can be raspy and melodic, soulful and soft, high-pitched and sweet. All at the same time.

Their songs have amassed over time like stones (not the Rolling Stones, just stones). Their albums have been rolled(!) out every two years since 2013’s …Train. Before that there was a 4 year break back to 2009’s Keep Calm and Carry On which had been their last release in their first series of pumping out albums every two years (Pull the Pin 2007, Language.Sex.Violence.Other 2005, You Gotta Go There To Come Back 2003, JEEP 2001, Performance and Cocktails 1999, and Word Gets Around 1997). That’s some regular workflow right there but perhaps that 4 year break was good as 07’s and 09’s releases are probably the weakest in their tome..

Anyway, the concert. Very good. Great pace and a great mix of the better parts of their back catalog. Starting off with a couple of the more recent hits they get into their set-list with a laid back swagger. C’est La Vie, in particular, getting the size nines a tappin’. They dip forward and back in time throughout the main body of their show and it’s quite a confident selection of standout songs from their oeuvre. Stand outs for me were Have A Nice Day, Step On My Old Size Nines, Grafitti on The Train, and Traffic. Which is quite a varied selection from over the years. One song which was played due to technical songs was Bill Davey’s Daughter (which can be a major highlight of their set list if they wish) which rarely gets a run out usually. Nice.  It has to be said a Stereophonics songs are best when Jones can spill his emotional guts out with his amazing vocal range and all these songs are prime examples of this.

Rounding out the main set list were a trio of older classics that take me back to 1999 and college in Dundalk. The aforementioned Traffic, Just Looking, and Local Boy In The Photograph. I slipped back to the back for a sneaky taxi run as I knew they only do a two song encore (thanks setlist.fm). Their usual encore are the raucous Bartender and the Thief followed by the sweetly sugared pumped up rock love song Dakota. Both excellent send off songs.

SETLIST

 

 

 

 

 

 

 

 

 

And an official live version of “Have A Nice Day”

Have a nice day.

Bite Size Review: Wild Honey

Wild Honey has two branches in Singapore; one in Scotts Square and one in the Mandarin Gallery. We rolled into the Scotts Square establishment early on a Saturday evening. Decor is quite homely and living roomy. We were greeted by a hostess at the door and in a brain spasm I said we had a room booked instead of a table. That was fun. And also the last form of non-robotic human interaction we would have.

Wild Honey’s raison d’etre is an all day breakfast menu. It’s a wide ranging menu with a lot of choice. These were our choices:

I opted for the Norwegian to get my brain ready for the type of fare I’ll probably be stuffing my face with for the coming few years.

Here’s what they looked like when served ala expectation vs reality:

Not bad.

Not bad again.

So Mrs. Horizons was very happy with her bowl of grains but I was less so with my Norwegian. It tasted fine, don’t get me wrong (Pretenders, 1986) but it was just too soft of a dish. Gloopy. Mushy. Sloppy. Everything had a runni-ness to it. “What about the asparagus and brioche bread?” though I hear you yell. Didn’t help. The bread has a nice initial crunch but then that had the soft vibe to it. Then the asparagus was just too hard in the midst of all the splurge. Balance is what is needed. Remove the hollandaise, remove the salmon pearls, remove the avocado (tiny portion that is is). The poached egg yolk is all that is needed for a sauce component. The salmon ends up drowned in egg yolk and hollandaise. Respect the salmon!

Anyway this is what it looked like when you cut one portion in half. Nsfw.

It has to be said the beer choice is not wide; one IPA and one Belgian ale. A mojito was chosen under duress here. Both dishes were steep on cost and were in the mid to high $20s.

Service, as I alluded to earlier, was to-the-point and monotone when ordering the food. It was fine just not overly friendly. Getting the attention of the servers to pay the bill was more work than I wanted to put into it.  And I was full of gloop at that point too. Wild Honey is also cashless so don’t bring your birthday money. All cards that exist accepted. Probably.

I would go back again to appease the veg(etarian)an but would choose another dish. And grow a fondness for drinking Mojitos more.

 

Finnair Economy Comfort Helsinki to Singapore Airbus 350-900

As Finland will be our new home come June we planned a trip to check out our proposed city of dreams (Helsinki) with Finnair. People are surprised when they find out Finnair fly direct to Singapore daily but it’s a pretty popular route nonetheless. It takes about 11 hours and 30 minutes SIN-HEL and 10 hours 40 minutes HEL-SIN.

The Booking Details

Finnair’s website is fine; nothing to complain about. The upsell of Economy Comfort is not too “in your face” but on first glance there is not too much difference seat-wise and once you get on the plane and sitting down you realise how little a difference your experience is from the “normies” in normal Economy seating. Do not expect Singapore Airlines level of Premium Economy on Finnair’s fleet! This is what Finnair offers with their Economy Comfort model:

Our Economy Comfort seating option in the front section of the Economy Class cabin makes your intercontinental travel even more pleasurable.

8–13 cm (3–5 inches) more legroom
Seats are located on the first four or five rows in the Economy Class cabin (depending on the aircraft type)
Better headrests (excl. A350)
Boarding and exit among the first customers
Only on intercontinental flights: Noise-cancelling headphones
Only on intercontinental flights: Personal amenity kit: earplugs, eye shades, socks, toothbrush & toothpaste in cotton bag with Marimekko “Kivet” pattern
Free Wi-Fi for 1h in widebodies

On Board

The 3-5 inches of legroom are welcomed, surely. On our flight from SIN-HEL we did not get an amenity kit but on this return route we did. Odd. The EC seats are part of the main cabin; there is no feel of this being anything more than a few inches legroom offer. They are the same seats and they don’t offer any more width than normal economy seats. Economy Comfort seats also get noise cancelling headphones which is good. Personally, I’m an ear buds person due to over-ear headphones pressing against my glasses making them uncomfortable after a few hours.

The seats.

Bare bones. Thinnest seats evar. I know this is becoming the thing to do to cut costs and weight on A350s and 787s but, man, these seats are minimalistic. Every movement from one passenger moves the row. Comfortable they are not. The headrest is fine and adjustable.

Foodwise, yeah, it’s airplane food. It was edible. Nothing at all to commend or to vilify here.

Flight attendants are cordial and communicable and on this route tend to be Singaporean based. I know this as I had a chat with one of them in the galley (swaying back and forth in the un-ending chop). They do the route, take two days off, and do the return route. Rinse and repeat.

One nice feature of Finnair’s A350 fleet are the two in-flight cameras; one on the tail and one underneath which gives some stunning views of the planet as you zoom along. On this particular route the camera underneath was not working but the top one was and it was interesting to see how the plane reacted to the turbulence; it actually was more reassuring to see how little the plane was moving when it felt as if we were bumping around quite a bit.

The in-flight entertainment is ok with a range of movies and TV shows but after flying Singapore Airlines a lot over the last seven years I found the range to be quite limited. I guess I will have to get used to that. The TV screens are big with a USB port situated underneath for phone/tablet charging.

Free wifi for one hour is available to Economy Comfort customers. It didn’t work. I tried several times.

Finnair own two versions of the A350 and we had the pleasure of flying both versions on this trip:

Version 1
Version 2

Version 2 is slightly more favourable to flying in Economy Comfort due to the bathroom proximity although if you are flying as a couple and you want a two seater then row 1 in version 1 is for you. The problem is you never know which one you’re going to get (just like chocolates so you could find yourself in a version 2 instead of version 1 and you will have the extra seat beside you in row 21.

The Flight

Roughly an hour shorter than SIN-HEL but it is still a double digit flight time at 10h 46min (which mentally makes it looooongggggg). We were lucky I guess as some days this route takes up to 11h 30mins.

The route is pretty straightforward. Unfortunately for us, on this particular day, no matter what altitude (we were at 37k, 39k, and finally 41k feet) we were at there was light chop nearly throughout the entire flight. There might have been maybe a half an hour when it was silky smooth. It made for an annoying flight experience to say the least.

With a departure at 23:55 from HEL; this flight suits people who can sleep during the night. So that counts me out. It took me 3 or 4 days to get back to normal once back in Singapore; that’s even with the A350’s extra technology bits to help combat jet lag.

End Result

It’s a unique route; one that might attract inquisitive travellers from each country. Obviously with Finnair using the latest and greatest plane it’s an attractive flight package for the average flyer. Looking closer though and you will see some distinct flaws in the flight package. The seats have to be the highest concern; too hard and too thin. In-flight entertainment needs to be more comprehensive; with the price and size of SSD drives these days Finnair must be able to get more movies and TVs squeezed in their platform.

Bite Size Review: Sanpoutei Ramen

A number of years ago if you mentioned ramen to me I would initially muster up visions of lid peeling and add-boiling-water-to-sachet-contents endeavours. Followed, naturally, by the depressing and soul sapping wait for all the processed ramen things and dried up sachet contents to congeal together to form a cheap and instant artificial flavour buzz to keep you going.

Perhaps those instant ramen cups are one of the worst slights ever bestowed upon a cultural dish in the world. Ever. If we are to point fingers we have to point them at Japan as not only did they invent the insanely delicious fresh and flavourful traditional ramen dishes but they also kicked off the instant ramen industry too. You can even visit the Instant Ramen museum in Yokohama if you so wish.

Anyway, the moral of the story is that ramen in its traditional form and actually created fresh and from scratch with no artificial flavours or cellophane is an amazingly flavourful and filling eating experience.

Sanpoutei Ramen sits underneath the bustling and busy Shaw Plaza on Orchard Road. It’s quite Japanese looking on first impressions, and we managed to get into a booth near the back past the more open front of house. The decor brought me back to being in Japan. Well done interior designers.

So basically ramen is delicious. Good ramen is better than mediocre ramen. Most ramen will hit the spot regardless. But good ramen is what you want. Obviously. And Sanpoutei Ramen has good ramen, in my opinion. Specifically the Tonkotsu ramen variety with which I am most familiar with. I fell in love with this type in Fukuoka and I don’t see why I would try any other types! I will but it will take a lot to deter me from ordering Tonkotsu.

What is Tonkotsu ramen then? Primarily the main difference is the broth which is made of pork bones (tonkotsu actually means “pork bones” in Japanese). It transpires into a creamy, soupy broth which is rich and highly flavourful. Plopped into this amazing base is a heap of noodles (Sanpoutei Ramen uses a beautifully soft noodle), some strips of pork, hard boiled egg, mushrooms, and some green onions. Filling? Yes Tasty, yes? Filling? Yes.

After my 10 years in Asia and as I look forward to my impending move back to Europe I will always endeavour to hit up a ramen place from time to time to refresh my love for this dish that never fails to delight me.

You can find Sanpoutei Ramen here:

Singapore Food Staples: Roti Prata

On a gloomy, overcast Saturday morning I uberred (soon to be Grabbed) my way to Roti Prata House on Upper Thomson road for some…roti prata.

Roti prata is….a kind of flatbread/pancake which can come with many different fillings. Inspired by south-Indian cuisine it’s found in Singapore, Malaysia, Brunei, and Indonesia.

Roti means ‘bread’, and prata or paratha means ‘flat’ in the Hindi language. So there. Flat bread.

Roti prata can be served with a myriad of fillings (or toppings) which speaks volumes about the versatility of the dough/butter combination of the bread that they use. I opted for the popular egg and onion combo which comes in at a paltry $2.

All roti prata dishes come with a side bowl of curry to dip merrily away. And merrily away I dipped.

The dough is light and crispy and with the egg and onion combo it makes for a pleasing forkfull. With a slathering of curry on the roti another layer of taste is added on to the whole shindig.

I would probably order the egg, onion, and garlic roti next time to add a little bit more flavour. I found myself wanting a little extra kick of something. The curry, although tasty, was a little lacking or a little thin and the egg and onion combo needs something to help them get over the finish line. Garlic could be the answer. For a day starter roti prata is definitely a cheap and cheerful option to get the day off on the right footing.

The service was prompt and efficient and the food is really cheap. I was going for seconds but some fine workers started grinding boulders in the construction site next door. Next time. Next time. Find The Roti Prata House here: