Patric Kuh
Genre
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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published
2001
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9 editions
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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published
2016
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3 editions
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Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen
by
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published
2007
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12 editions
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Becoming a Restaurateur
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published
2019
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5 editions
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An Available Man
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Chef's Story
by
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published
2007
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The Last Days of Haute Cuisine: America's Culinary Revolution
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