Patric Kuh

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Patric Kuh


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Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire, and Salon.com and is the author of a novel, An Available Man. He lives in Los Angeles, California.

Average rating: 3.56 · 322 ratings · 57 reviews · 7 distinct worksSimilar authors
The Last Days of Haute Cuis...

3.59 avg rating — 106 ratings — published 2001 — 9 editions
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Finding the Flavors We Lost...

3.38 avg rating — 98 ratings — published 2016 — 3 editions
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Chef's Story: 27 Chefs Talk...

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3.63 avg rating — 76 ratings — published 2007 — 12 editions
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Becoming a Restaurateur

3.85 avg rating — 41 ratings — published 2019 — 5 editions
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An Available Man

3.25 avg rating — 4 ratings
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Chef's Story

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it was ok 2.00 avg rating — 1 rating — published 2007
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The Last Days of Haute Cuis...

0.00 avg rating — 0 ratings
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