Carly Ellen Kramer's Blog, page 21
December 15, 2017
Cherry Pannekoeken
A cross between a pancake and an omelette, Pannekoeken (to the Dutch) or Pfannkuchen (to the Germans) makes a lovely breakfast no matter how you choose to pronounce it! Today we’re making this simple dish with cherries, for a sweet and cheerful twist. Ingredients (Serves 4) 1 pint of pitted cherries (canned are fine), drained 1 […]
December 14, 2017
Tangy Citrus Cookies
When you want a dessert that’s not too sweet, Tangy Citrus Cookies are a great option. Layers of lime flavor add a pleasant ZIP! to this recipe, which pairs wonderfully with a cup of tea. Ingredients 1/2 cup butter, softened 1 egg 1/2 cup key lime Greek yogurt 1 cup sugar 1/2 teaspoon salt 1/2 […]
December 13, 2017
Simple Singapore Noodles
Ah, Singapore noodles – savory, a little spicy, and full of tasty morsels of whatever stir-fried veggies and protein you desire. Making Singapore noodles is faster than making spaghetti and meatballs, and costs less than yet another take-out meal. Let’s get started! Ingredients (Makes 4 generous servings) 1 bag of rice noodles (similar to the […]
December 12, 2017
Porcupine Meatballs
One of my pint size kitchen helpers makes Porcupine Meatballs with his Nana, and requested them for dinner here at Crowded Earth Kitchen. I made a few simple modifications based upon ingredients on hand, and these turned out super tasty! They also freeze well, making a simple weeknight dinner even faster! Ingredients (Makes 20 large […]
December 11, 2017
Festive Pineapple Relish
Pineapple relish is incredibly versatile and easy to prepare. Try this relish as an alternative to cranberry sauce with your holiday dinner – it pairs wonderfully with meats, adds lovely color, and is sweet enough for children to enjoy. I’ll confess to even enjoying this festive pineapple relish on my morning toast! Ingredients (Makes about […]
December 8, 2017
Peanut Butter Kiss Cookies – KID STYLE!
Question: What do children enjoy more than cookies with candy in the center? Answer: Cookies with MORE candy in the center! These cookies offer a fun spin on traditional Peanut Butter Kiss Cookies, and are sure to be a hit with pint-size snackers everywhere. The recipe makes a very large batch – feel free to […]
December 7, 2017
Glazed Brussels Sprouts
Thoughtfully prepared, Brussels sprouts can be as delicious as they are nutritious – and WOW are they vitamin packed! This simple recipe preserves their cheerful bright color, adds a sweet and tangy glaze, and includes delightfully juicy pomegranate seeds as a final touch. Wouldn’t Glazed Brussels Sprouts make a lovely addition to your holiday table? […]
December 6, 2017
Honey Garlic Chicken
Honey Garlic Chicken requires only a few minutes of prep time and, while baking, will make your kitchen smell fantastic! Bon Appetit! Ingredients (Serves 4 – 6) 1 chicken, cut into 8 pieces 2 eggs 1/4 cup milk 1 sleeve of saltine crackers, crushed (about 2 cups) 1/2 teaspoon black pepper 6 cloves garlic 1/4 […]
December 5, 2017
Easy Coconut Macaroons
With only five ingredients, this recipe for coconut macaroons really is super easy. Coconut macaroons are best enjoyed fresh, so plan to make these within a day or two of serving. Enjoy! Ingredients (Makes about 2 dozen cookies) 1 bag (14 ounces) shredded coconut 1 can (14 ounces) sweetened condensed milk 2 egg whites 1/4 […]
December 4, 2017
Brandied Cherry Truffles
Whether you’re looking for something to bring to the office holiday party or a knockout hostess gift, you can’t go wrong with Brandied Cherry Truffles. They’re decadent but small, and are much easier to make than they look. A batch of Brandied Cherry Truffles takes about 30 minutes to prepare, plus just enough refrigeration time […]
