Andie Mitchell's Blog, page 44

Tilapia Salad with Thai Red Curry Dressing

This recipe is sponsored by Chicken of the Sea Two weeks ago, I filmed an episode of The Dr. Oz Show where I talked all about making light and healthy salads. The episode will air at the beginning of July, which is perfect because we’ll be in the heart of summer by then, when there’s...Read More

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Weekly Coffee Date

Happy Friday, friends! We made it. How was your week? Tell me what’s new! LINKS & THINGS THAT CAUGHT MY EYE Decluttering tip:

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Spicy Beef Tacos with Broccoli Rabe

This post is sponsored by Andy Boy Broccoli Rabe. Growing up in my teeny-tiny hometown in Massachusetts, there was basically one kind of “ethnic” food you could find, outside of an endless string of pizza shops: Chinese. By the time I was twelve or thirteen, a Thai restaurant appeared, and I couldn’t tell for the...Read More

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Weekly Coffee Date

I’m finally doing it. It’s something I’ve thought about forever, have been talking about for a couple years now, so next week I’m biting the bullet and starting a podcast. Not a traditional interview-style podcast, but a conversation-per-episode podcast where I imagine that, as a listener, it will feel like you’re overhearing two best friends talking...Read More

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Whole Wheat Pasta Salad with Pesto, Asparagus and Roasted Tomatoes

This whole wheat pasta salad with pesto, asparagus and roasted tomatoes is proof that the only things you need for a completely delicious (and really easy) pasta salad are a few trusty mix-ins, like a jar of your favorite pesto, marinated artichokes, salty prosciutto, and a seasonal veggie or two.  This post is sponsored by DeLallo. … Have you...Read More

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Szechuan Shrimp Stir Fry

Every time I think I’ve found my one, true, put-a-ring-on-it stir fry, I go and find another. It always comes down to the fact that I can’t commit to just one sauce. I’m always tasting new ones in restaurants, riffing on old favorites, or…forgetting to follow my last recipe, and what do you know, a...Read More

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Cornflake Oven Fried Chicken with Honey Mustard Apple Slaw

I’m pretty certain this isn’t the association I’m supposed to have with fried chicken, but whenever I even consider it, I can’t help but think of my friend Gina. The woman is just in love with fried chicken, and I’m right there with her. Just last week, we were out to lunch with friends at one of my favorite...Read More

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Jerk Chicken Lettuce Wraps

In college I was obsessed with a place called Wings (shocking I know). Two, three…fine, four times a week, l’d order boneless chicken wings smothered in some sweet or spicy, sticky sauce. After exhausting every saucy flavor on the menu, I decided to try one of the rubs instead: Jamaican Jerk. Why had I waited so long...

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Grilled Cheese with Havarti, Sun Dried Tomatoes and Prosciutto

This post is part of my yearlong partnership with Arla Cheese! File this under: things we realized as kids and never got full credit for: Grilled cheese is one of life’s sacred recipes. I never outgrew it, what about you? It’s the reliable comfort of soft bread, cheese, and a hot pan. I love it just like that, but...

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7 Essential Kitchen Tools for Healthy Eating

Let me be the first to admit it: I have a problem with kitchen appliances. And I know this because, when I moved into Daniel’s apartment last November he said, “You have a problem with kitchen appliances.” The thing is, even in my early twenties, I had a pretty well-stocked kitchen for someone who cooked...

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