Martina Šlajerová's Blog, page 74
August 1, 2019
Easy Low-Carb Sausage Stuffed Pancake Muffins
Easy low-carb breakfast muffins stuffed with sausage. A tasty on-the-go breakfast or lunchbox recipe.
July 31, 2019
Easy Low-Carb Chicken Paprikash Stew
This creamy paprika chicken is cozy and bursting with flavor. A classic Hungarian stew made low-carb!
July 30, 2019
Low-Carb Roasted Strawberry & Rhubarb Jam
This sugar-free jam is made with sweet roasted strawberries combined with tart rhubarb and fragrant spices. No pectin and no chia seeds needed!
July 29, 2019
Low-Carb Bresaola, Melon & Feta Summer Salad
This tasty low-carb salad is perfect for summer barbecues. You will only need bresaola, cucumber, tomatoes, onion, fresh herbs, feta cheese and simple dressing.
July 28, 2019
Should I Buy Organic Fruits and Vegetables? Your Ultimate Guide
In this article we explain the differences between organic and conventional produce, discuss in which cases selecting the organic option is most important, and share strategies for minimizing pesticide exposure from vegetables and fruits.
July 27, 2019
Easy Low-Carb Tomato Summer Salad
This classic tomato salad is a summer staple using just a few common ingredients: tomatoes, parsley, onion, garlic with a super simple low-carb vinaigrette.
July 26, 2019
Low-Carb Tuna Poke Stuffed Avocados
A healthy summer inspired low-carb recipe made with just a few simple ingredients. Creamy avocado stuffed with quality fish, cucumber and no rice, all in just 5 minutes!
July 24, 2019
Low-Carb Cold Brew Coffee Granita
This super simple summer granita is made with just three ingredients: coffee, water and low-carb sweetener - that's it!
July 23, 2019
Easy Homemade Cultured Butter
A simple way to make deliciously creamy cultured butter at home. This recipe is a keeper. It���s rich and creamy but has a mysterious tang that is both indescribable and slightly addicting.
July 21, 2019
The Best Keto Baked Chocolate Donuts
These are the best low-carb and keto donuts you will try! They are baked instead of fried and half dipped in dark chocolate. Diabetic-friendly, gluten-free and so good for you!
