Chris Wark's Blog, page 13

Pear and Pomegranate Salad with Maple Ginger Dressing

This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores now! Pear and Pomegranate Salad with Maple Ginger Dressing Hearty, sweet, roasted pears, pomegranate seeds, toasted pecans, and ginger maple dressing over a bed of spicy arugula. Are you drooling yet? This show-stopping artisan salad will delight your […]

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Merry Mary – Juice recipe from Beat Cancer Kitchen

This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, in stores November 16th and available for pre-order now! (Links below the recipe) Merry Mary Move over Bloody Mary, our Merry Mary is a savory tomato-based juice packed with anticancer, antioxidant, and anti-inflammatory veggies: celery, peppers, cucumber, carrots, and garlic. […]

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Ethiopian-Style Beet and Lentil Salad

This dish combines many of the flavors of a traditional Ethiopian vegetable platter all into one salad. The unique combination of rosemary, jalapeño, and garlic adds serious wow factor. Enjoy!

The post Ethiopian-Style Beet and Lentil Salad appeared first on Chris Beat Cancer.

Collard and Cashew Sweet Potato Tagine

This recipe is from my new book BEAT CANCER KITCHEN: Deliciously Simple Plant-Based Anticancer Recipes, published by Hay House, which will be in stores November 16th and is available for pre-order now! Tagine is a North African stew traditionally made in an earthenware pot. Our Collard and Cashew Sweet Potato Tagine with lemon and apricots […]

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Dr. Stephanie Seneff on the Toxic Legacy of glyphosate and concerns with mRNA technology

Dr. Seneff is a brilliant and brave scientist. The first half of our interview is about her revelatory research on glyphosate. The second half is about her concerns with emergency-use-authorized investigational vaccines

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Doctors and scientists speaking out against the largest drug experiment in history

An unprecedented number of doctors and scientists have come out against the experimental spike-protein-producing shots. We should listen to them.

The post Doctors and scientists speaking out against the largest drug experiment in history appeared first on Chris Beat Cancer.

Two mushrooms per day could reduce cancer risk by 45%

A 2021 meta-analyses found that people who ate 18 grams of mushrooms per day had a 45 percent lower risk of cancer compared to those who didn't eat mushrooms.

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Suzy Griswold – Survivor and founder of HealingStrong cancer support groups

Suzy Griswold is a holistic thyroid cancer survivor and founder of HealingStrong, a worldwide network of holistic cancer support groups.

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The Animal Protein Cancer Connection

There is a large volume of published studies demonstrating the various ways that eating animal products (meat, dairy, eggs) can promote cancer growth and even cause it. Here's a quick reference to help you understand the basics.

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Julieanna Hever – Lose weight, get off medications and reverse disease with a plant-based diet

Julieanna Hever, MS, RD, CPT, aka The Plant-Based Dietitian, has authored five books, including The Idiot’s Guide to Plant-Based Nutrition, The Healthspan Solution, and The Vegiterranean Diet, as well as two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. She was the host of the show What Would Julieanna Do?, has spoken at TEDx, and […]

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