Prep time: 10 minutes (+ time to freeze watermelon) Serves: 4-6 Ingredients: 6 c. seedless watermelon, cut into small chunks and frozen 2 c. water ¼ c.
Prep time: 20 minutes Baking time: 8-11 minutes Chill time: 1 hour Yields approximately 4 dozen cookies Ingredients: ½ c. unsalted butter, room temperature
You will need to preheat your oven to 375 degrees and get your pan ready. Using a 15 x 10 inch pan (Texas sheet pan is what I call it) spray it with butter