Kristin Holt's Blog, page 2

April 23, 2021

Victorian Jelly: Blanc Mange

Blanc Mange (blancmange) was a favorite throughout the nineteenth century, in the UK and in the States. Victorians thickened this favorite gelled dessert with a wide variety of articles, old and new. Vintage recipes gathered from era cook books and newspapers, along with newspaper advertisements, show the wide range of blanc manges in Victorian dining.

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Published on April 23, 2021 09:24

April 11, 2021

Victorian Jelly: Isinglass and Irish Moss

Victorian Jellies were all the rage throughout nineteenth-century America and Victoria's British Isles.

Through mid-century, cooks relied on various gelling agents to set up their moulded creations. Two of those articles from the sea--isinglass and Irish moss--are illustrated by means of Victorian-era recipe books and newspaper advertisements.

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Published on April 11, 2021 23:02

April 8, 2021

Victorian Jelly: Ivory Dust

Victorian-era jellies were thickened with a variety of articles--including ivory dust.

Yes, the dust created from carving and shaping ivory into things like knife handles.

Victorian-era U.S. publications tell the story.

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Published on April 08, 2021 23:02

April 6, 2021

Victorian Jelly: Desserts

Victorians (in every English-speaking nation) adored jellied desserts.

Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.

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Published on April 06, 2021 23:02

March 16, 2021

Victorian America’s Brown Betty

Victorian America's BROWN BETTY: a teapot, and an economical dessert.

A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of "brown Betty." Victorian-era economy shines in these vintage instructions.

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Published on March 16, 2021 11:22

February 17, 2021

DIY Yeast in Victorian America

Nineteenth century breads often called for "a teacup of yeast," a huge amount compared to today's recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer's shelves.

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Published on February 17, 2021 23:02

January 29, 2021

Victorian America’s Oleomargarine

Oleomargarine--a Victorian invention?

Yes! But why? And how?

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Published on January 29, 2021 23:02

December 31, 2020

Victorian-American New Year’s Etiquette

Victorian-American newspapers illustrate the rules of etiquette governing New Year's calls. Society's expectations were made public and adherence expected. What did proper decorum require on January 1?


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Published on December 31, 2020 23:02

November 23, 2020

Victorian-American Headaches: Part 7

Beyond prescriptions (including "Doctor's Own Patent Medicine" -- we've seen a few of those in Part 4), what could osteopathic physicians and medical doctors do to alleviate their patients' suffering from headache?


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Published on November 23, 2020 14:23

June 30, 2020

Victorian Tobacco: Cures or Kills?

Victorian Tobacco: Cures or Kills? Victorian Tobacco: Cures or Kills? . . Did the common man in the American Old West know that his cigar habit would likely cause cancer? Or myriad ailments? Was that “awareness” of risks associated with smoking tobacco in all forms reserved for the twentieth century? This question intrigues me. On […]


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Published on June 30, 2020 23:02

Kristin Holt's Blog

Kristin Holt
I write frequent posts about all things Nineteenth Century Americana, especially elements of interest to readers of Sweet Romance set against the back drop of the Old West. I love history, and enjoy s ...more
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