Howard R. Moskowitz

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Howard R. Moskowitz

Combine Editions
Howard R. Moskowitz’s books

Average rating: 3.36 · 75 ratings · 6 reviews · 31 distinct works • Similar authors

	Selling Blue Elephants: How to make great products that people want BEFORE they even know they want them . 3.26 avg rating — 57 ratings — published 2007 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Packaging Research in Food Product Design and Development liked it 3.00 avg rating — 4 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Integrated Approach to New Food Product Development 4.50 avg rating — 2 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Applied Sensory Analysis of Foods, Volume II by Howard R. Moskowitz, Vladimir A. Zubkov really liked it 4.00 avg rating — 2 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Concept Research in Food Product Design and Development by Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher liked it 3.00 avg rating — 2 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Consumer Testing and Evaluation of Personal Care Products (Cosmetic Science and Technology) it was amazing 5.00 avg rating — 1 rating — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cosmetic Product Testing: A Modern Psychophysical Approach (Cosmetic Science and Technology Series) it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Product Testing and Sensory Evaluation of Foods: Marketing and R and d Approaches really liked it 4.00 avg rating — 1 rating — published 1984	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion really liked it 4.00 avg rating — 1 rating — published 2006 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Odor Quality and Chemical Structures: Based on a Symposium Sponsored (Acs Symposium Series) 0.00 avg rating — 0 ratings — published 1981	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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