Prasenjeet Kumar's Blog, page 8
April 1, 2014
Grilled Fish: The healthiest dish for your dinner
If you wish to have a good dose of Omega-3 with the added benefits of Vitamin C from lemon and the cholesterol reducing powers of garlic, debate no more. This could be the healthiest dish for your dinner. Ingredients Boneless fish (any fish, I prefer Sea Bass) fillet-2 Lemon juice-1 teaspoon Chopped garlic-2 pieces Salt […]
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March 28, 2014
The Complete No Fad, No Diet Handbook goes FREE: Don’t miss it
Once again, here is an offer that you should NOT miss at any cost. I’ve arranged with Amazon to let my third e-book in the JIFFY series of cookbooks “Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook” (Kindle edition) go ABSOLUTELY FREE for five days from 27 March 2014 to 31 […]
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March 21, 2014
Cooking At Home Is Extinct; Eating Together Is Uncool: My First Encounters With 21st Century Culinary Practices
Image courtesy of marin/ FreeDigitalPhotos.net I still remember these experiences as if they had happened only yesterday. It was the summer of 2000. I had just finished my class 10 school examinations. These being an all-India Government of India conducted affair with millions appearing in it was quite an ordeal, both physically as well as […]
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March 14, 2014
Launching “Healthy Cooking In A Jiffy”: A Complete No Fad No Diet No Nonsense Handbook
“The devil has put a penalty on all things we enjoy in life. Either we suffer in health or we suffer in soul or we get fat. — Albert Einstein, physicist If you have ever wondered how you can be healthy without dieting, following any peculiar fads, eating any esoteric foods, injecting any hormones or […]
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March 9, 2014
South Indian Style Cabbage, Carrot and Peas recipe
Last time, we had presented to you the North Indian Style of making Cabbage, Carrot and Peas using Garam Masala. This time, we present to you the South Indian variation that does not use Garam Masala but instead uses black mustard seeds, curry leaves and coconut. Ingredients Cabbage-1/2 small Carrots-2 Peas shelled-1/2 cup Chopped Ginger-2 […]
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March 1, 2014
North Indian Style Cabbage, Carrot, Peas recipe
No one cooks vegetables as well and in as many ways as the Indians do. Broadly, there appear to be three distinct ways of cooking veggies. First, the North Indian way that uses Garam Masala. Second, the East Indian way that uses Pachphoran, a mixture of five other spices that don’t constitute garam masala. And […]
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February 21, 2014
“Easiest Cookbook on Earth” hits the No. 1 mark in 2 categories on Amazon
Dear Readers, Thank you so much for making my first book “How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before” (also touted as the “Easiest Cookbook on Earth”) hit the no. 1 mark in the Free Best Sellers list in two categories on Amazon: Culinary, Arts & Techniques and […]
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February 19, 2014
“The Easiest Cookbook on Earth” Now Absolutely FREE…Don’t Miss It…
Dear Readers, This is the least I had to do for loyal supporters of my website like you. I’ve arranged with Amazon to let my first e-book in the JIFFY series of cookbooks “How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before” (Kindle edition) go ABSOLUTELY FREE for five […]
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February 8, 2014
Pakoras: the perfect Indian snack in a jiffy
Pakoras or Vegetable Fritters are a very popular snack to be eaten along with a nice hot cup of tea, especially on a cool rainy day. All kinds of vegetables can be used for this tasty snack. This means that pakoras could be of many varieties: onions, spinach, cauliflower, potato, or bottle gourd. Today we […]
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January 20, 2014
How to turn out the perfect Indian Home Style Chicken Curry
Anyone interacting with the peripatetic Indian businessmen, who hail predominantly from the western Indian states of Gujarat or Rajasthan, thinks Indians to be primarily vegetarians. Once in India, they are then justifiably shocked to find a flourishing omnivorous tradition. Some attribute this to the influence of rulers who came from Turkey, Persia or any of […]
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