C.D. Hersh's Blog, page 46

October 6, 2022

Friday Feature History of Southern Homes

Friday Features’Guest talks aboutResearching her new book,
The Last Timekeepers and the Noble Slaveby Sharon Ledwith Antebellum-style Plantation House

Visions of Scarlett O’Hara’s Tara from the movie Gone with the Wind or the famous Oak Alley Plantation sweep through ones’ mind when conjuring up those antebellum period plantations of the deep south for some. However, for the black race and people of color, plantation life in the 1700s and 1800s was a constant struggle just to stay alive. In The Last Timekeepers and the Noble Slave, the third installment of The Last Timekeepers time travel adventure series, eleven-year-old protagonist Drake Bailey must confront not only his demons, but the terrible oppression and cruelty against his race in antebellum Georgia.

When I researched these grand Southern homes for my novel, I found a few myths in this mired past. In movies, plantations were often depicted as ‘mansions’ with fluted columns and a broad porch; massive trees with their drooping limbs lining circular driveways, and finely dressed men and women parading their wealth for all to see. Um, no. There were a few plantations which fit this description, but these were the exceptions. Most plantation owners lived modestly and some even poorly. The overwhelming majority of slaveholders held less than twenty slaves. Yet, even if a man only held one or two slaves, he had considerably more status in southern society than a man who held no slaves. Status was everything to the South’s white population, and the more slaves a man owned, the more respected he was.

The plantation was a world in itself. I created the fictional Taylor Plantation situated near Athens Georgia, close to where my time traveling characters would land. Trying to keep the grounds as authentic as I could, the plantation was comprised of the slave owner’s house (the Taylors) which was called the ‘big house’, the line of single-room cabins dubbed ‘slave row’ where slaves called ‘home’, and nearby loomed the overseer’s house. Scattered about this plantation were various barns and sheds where animals, tools, and the harvested crops were stored. Surrounding everything were cotton fields and woods and situated in the back of the property lurked the slave cemetery by a winding creek.

Interior of slave quarters

Curious on how plantations came to be? In the early 17th century, when the British colonized what would later become the United States of America, the crown offered large plots of land to settlers as an incentive for them to journey to a strange and harsh new world. Many settlers who took the deal combined their properties into larger settlements—in the South, these eventually became plantations. As these landowners needed immense manpower to maintain the plantations, they turned to slavery, importing captured peoples from Africa as forced laborers.

Plantations operated relatively unfettered in the American South for more than 250 years; the Northern states, however, had all abolished slavery by 1804. Despite Congress banning the African slave trade in 1808, the domestic slave trade in the South continued until the ratification of the 13th Amendment in 1865, which banned slavery outright.

During Reconstruction (post-Civil War years), the plantation system collapsed. While some plantations were destroyed, many were subdivided, with both black and white farmers leasing these smaller plots as sharecroppers (who would give a portion of their harvest to the landowner as ‘rent’) or tenant farmers (who paid rent). These farming practices continued through the mid-20th century until the Great Depression and advancements in farming technology got rid of traditional plantations for good.

Many people descended from African American slaves consider plantations to be the American version of Auschwitz. They’re not wrong. Filled with echoes of death and despair, Southern plantations—many of which are in disrepair and decay—are places where slavery made the romanticized southern lifestyle possible and continue to carry their dark legacy to this day.

Here’s a snippet of what to expect in the third installment of The Last Timekeepers available for purchase on all your online bookstores…

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

Amazon Buy Link

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

The Last Timekeepers and the Dark Secret, Book #2

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

The Last Timekeepers and the Arch of Atlantis, Book #1

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

Legend of the Timekeepers, prequel

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

Blackflies and Blueberries, Book Two

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

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Published on October 06, 2022 22:30

October 4, 2022

Wednesday Special Spotlight Stuffed Peppers

Wednesday Special SpotlightShines OnA recipe from Emma Lane to use with leftovers.

This is a favorite of mine to use when I have leftovers. Actually, I plan so I have the right ingredients, but don’t tell my secrets.

In late summer when veggies are in top form, the sparkling green of fat bell peppers has my mouth watering. Fry up a bit more summer sausage for breakfast than you need. Pull out of the freezer that small bit of ground beef you cooked up with onion. Add a bit of chopped green onion, a dash of garlic salt. Mix with tomato soup which is undiluted. Use a ½ can if you only make up two; a whole can for four peppers. Add 1½ cups of white or wild rice that you had left over and tucked into the freezer. Voila! You are ready to assemble. All ingredients are already cooked, so you are just baking the peppers, microwave or oven.

Now if you don’t have leftovers then this is the recipe, that serves 4, to follow.

STUFFED PEPPERS
4 green peppers, red or yellow are good too
½ cup summer sausage, cooked, drained
½ cup ground beef, cooked, drained
1½ cups cooked wild or white rice
1 can tomato soup, regular size
Dash of garlic powder
Pinch of salt and pepper to taste
2 tbsp. chopped green onion
Freshly grated Parmesan cheese
Parsley garnish, optional

Preheat oven to 350° F.

Cut the top off peppers and discard stems, chop tops into small sizes and leave in bowl. Remove seeds from peppers and arrange in baking dish.

Mix remaining ingredients in bowl with chopped tops and then spoon into peppers. Cook for about 30 minutes. Sprinkle with the parm. May be refrigerated and served next day. Warm in oven or microwave.

Late summer harvest presents many choices for salads and dessert. A side dish of fruit and a slice of cheese (so many excellent selections). Corn bread is also a great taste with the peppers.

Enjoy!

Here is a brief intro to the cozy mystery series Emma writes as Janis Lane.

MURDER in the JUNKYARD sees the demise of a man no one likes, a romance, and plans for a wedding as Detective Fowler and his friends keep their small-town America free from danger.

Detective Kevin Fowler is furious that low life has targeted his town where people live in blissful safety. Brenda Bryant is out junkn’ for good things when she stumbles over the grotesque body of a man beloved by no one. Suspense heats up when large sums of money are found in two different places. Drug money is suspected, and Brenda targeted by someone who wants the money returned. Detective Fowler faces surprise after surprise as he peels back the surface of Hubbard, New York and deals with its shocking underbelly. Meanwhile romance infiltrates the group of friends with a wedding in the making.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Published on October 04, 2022 22:30

October 3, 2022

Tell Again Tuesday Difference between Setting and Mood

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

Setting the Mood in a sceneBy Wareeze Woodson

Thanks for taking the time to read my article. I have discussed the ins and outs of writing in past articles, the hero, the heroine, the villain, setting the scene, character development, where I find my inspiration for each story, and the lists continues. Today, I would like to discuss the difference between the setting and the mood in each scene.

Much must be considered when writing the setting of a scene. The requirements necessary for such an endeavor are . . .

For the rest of the blog go to:

SMP blog

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Published on October 03, 2022 22:30

September 29, 2022

Friday Feature Sea Shipping Lanes

Friday Features’Guest talks aboutHer new historical novel, set in Victorian Timesby Eris Perese

The most famous water ways in the world are the two beautiful Straits—the Bosphorus and the Dardanelles. The Bosphorus connects the Black Sea, where Russia has ports such as Sevastopol, to the Marmar Sea. Each year approximately 50,000 ships pass through the Bosphorus. Grain, produce, and 3 million gallons of oil are transported through the Bosphorus each year. The Dardanelles connect73s the Marmara Sea to the Aegean Sea and the Mediterranean Sea and from there to the world’s shipping lanes. For hundreds of years, the Straits were under the control of the Ottoman Empire and when the Ottoman Empire became the Turkish Republic in 1923, the Straits became known as the Turkish Straits.

The Turkish Straits have long been the coveted entrance to the world for land-locked Russia. For over two hundred years, as her territory and population expanded, Russia has tried to secure warm water ports, year-round ports such as Odessa that do not freeze in the winter. Warm water ports would enable her to increase her trading capacity. In the early days, it was the Ottoman Empire that controlled the Straits, and the Ottoman Empire fought many wars to prevent Russia from capturing them and the Ottoman Empire’s capital city of Constantinople. Now it is the Republic of Turkey that controls the Straits and faces Russia’s renewed attempts to wrench control of the Straits from Turkey through invasion of the Ukraine, parts of which were once known as Crimea. Russia’s goal: capture of the port city of Odessa.

My historical novel– Lady Munevver: The Opium Merchant’s Daughter— is set in the Victorian period as England is preparing to enter the War in the East, the Crimean War, to support the Ottoman Empire that has been invaded by Russia. Russia’s 1853 invasion of Crimea results in three Empires—England, France, and the Ottoman Empire– declaring war on Russia. It precipitates a disastrous marriage for Lady Munevver. It changes the world with advances in ships and military weapons, the development of the telegraph with its ability to deliver war news almost instantly, and the creation of modern nursing in Scutari Hospital.

In Surrey, England, the merchant father of beautiful but handicapped Munevver is obsessed with gaining acceptance by the Ton. Refusing Munevver’s plea to marry her childhood love, William of Yorkshire, he arranges a marriage with James, the dissolute son of an impoverished, hard-handed Duke.

When England is drawn into the Crimean War, James joins the Light Brigade and sails to the Ottoman Empire to fight the invading Russians. After learning her husband has died in Scutari Hospital, an improvised hospital for English soldiers located across the Bosphorus from Constantinople, Munevver, terrified at what her father-in-law might do, flees England. Her destination: the ancient city of Aleppo in the eastern part of the Ottoman Empire where she hopes her uncle will shelter her in his vast trading compound.

Her escape ends in Constantinople when. the Sultan, irate at Queen Victoria’s command that he return the widow of one of her Lords, arranges a marriage for Munevver with Ari, a member of his court. Problem solved. Munevver is now the wife of an Ottoman citizen. She is invisible.

Banished to the ancient, primitive city of Ankara, the young couple struggles to survive political intrigue, intense cold, and lack of medical care. After Ari dies of tuberculosis, Munevver is desperate to return to Yorkshire, to her grandfather and to the man she loves, William. But how? Dare she accept the quid pro quo arrangement offered by the most powerful woman in the Ottoman Empire, the Sultan’s mother?

Available in e-book and paperback.

Amazon Buy Link

Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As a seventeen-year-old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.

After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.

Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.

Learn more about Eris Field on her website. Stay connected on Facebook.

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Published on September 29, 2022 22:30

September 27, 2022

Wednesday Special Spotlight Carpenter Country Recipe

Wednesday Special SpotlightShines OnHelen Carpenter who shares her recipe for baked pears with us today.

We like to bake here in Carpenter Country, and we love to eat what we bake. Today we want to share one of our favorite recipes with you. Hope you enjoy as much as we do.

Photo by rakratchada torsap

3-2-1 Pear-Up
3 pears, peeled and sliced
3 tbsp. sugar
3 tbsp. oatmeal
2 tbsp. pecan pieces
2 tbsp. flour
2 tsp. lemon juice
1 tsp. pumpkin pie spice (or cinnamon, if you prefer)
1 tbsp. butter
1 spritz nonstick cooking spray

Preheat oven to 350°F

Spritz the bottom of a 9″ round pie pan with nonstick cooking spray.

Toss the pear slices in the lemon juice and add them to the pie pan.

Measure the sugar, oatmeal, pecan pieces, flour, and spice into a plastic baggie. Shake to mix. Add the butter and knead the bag with your fingers until the mixture resembles soft crumbs.

Empty the bag of topping mixture into the pie pan on top of the pears.

Bake for 20 minutes or until the pears are soft.

Tips and tricks
Add a tablespoon of butter on top of the pears if you like a syrupy juice.
Experiment with different types of nuts for different flavors.
Raisins or dates add a sweet touch.
Top each serving with sweetened whipped cream for extra yum.

The last one is my personal favorite.

Helen

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook.

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Published on September 27, 2022 22:30

September 26, 2022

Tell Again Tuesday Summertime writing or Chaos

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

Summertime Writing–the Chaos and the GloryBy Dani Pettrey

Hi, friends! Happy Wednesday. I’m super excited to have my friend and fellow Bethany House suspense author, Jaime Jo Wright, guest blogging today. Enjoy her lovely post.

A writer told me once they couldn’t wait until summer when they had more time to write. But if you’re like me, summer ushers in a massive amount of chaos. Frankly, I’m not a fan of writing during the summer. I have two kids who are not preoccupied with school and are all about being active, active, active! My husband is a teacher, so he is home the bulk of the summer. For them? It’s vacation time! For me? I want to scream “some of us still have a job to do!”

So how do I maintain a writing schedule and . . .

For the rest of the blog go to:

Inspired by Life and Fiction blog

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Published on September 26, 2022 22:30

September 22, 2022

Friday Feature Mac and Cheese with veggies?

Friday Features’Guest talks aboutAn easy but tasty quick main dishby Emma Lane

Busy days we look for easy but tasty quick main dishes. This is a family recipe that is sure to please both parents and kids (or grandchildren). The young ones will love the mac & cheese and barely notice they are eating veggies. Easy to add side dishes to round out the meal without much fussing. Serve ice cream for dessert.

Quick & Easy Mac and Cheese Casserole

1 small onion

1 small carrot, grated

⅓ cup frozen green peas

½ lb. ground beef

1 box mac & cheese

½ can cream of chicken soup

Melt butter in a frying pan. When the foam subsides, sauté onion, carrot, and peas until onion is translucent. Spoon mixture into a microwaveable dish.

Use the same pan to fry ground beef until browned. Be sure to break meat into small pieces. Drain fat.

Cook mac & cheese per package directions.

Combine meat, mac & cheese with vegetables. Stir soup gently into mixture. (Save other half of soup for eggs next morning.)

Warm casserole in microwave oven for two minutes or until steaming. Serve with green salad.

This casserole dish may be prepared the day before and refrigerated for easy warm-up.

Here are some tasty side options we enjoy with the casserole:

Pear Salad

Apple slices dotted with yogurt or sour cream

Apple sauce with cinnamon

Sliced melon

Green grapes

How about a peek at one of my cozy mysteries written under my pseudo name Janis Lane?

A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.

Romance swirls, tumbles, and produces surprising changes among the group of friends at Buddy and Rita’s diner. Beverly hires a young, ambitious reporter to work at the growing newspaper and starts a new adventure of her own, while Kevin watches over the townspeople of Hubbard. The mystery of a toxic skunk is finally routed by troublesome out-of-towners. An unexpected wedding shocks everyone but the Young Family. Spring has arrived and May is in full bloom in the Western New York small-town Americana, as another beautiful bride walks toward the flower-laded bower under the approving eyes of a group of fond friends.

AMAZON BUY LINK

Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma Lane, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

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Published on September 22, 2022 22:30

September 20, 2022

Wednesday Special Spotlight New Historical Romance

Wednesday Special SpotlightShines OnA New Book from Eris Perese who shares with us her latest captivating story. Be sure to get your copy today!

An historical romance novel written with sensitivity and passion from multi-published Eris Perese is now available. This wonderful story is set in exotic locations? 😊 Here’s a little from this must-read book to pique your interest.

Russia’s 1853 invasion of Crimea results in four Empires declaring war and a disastrous marriage for Lady Munevver.

In Surrey, England, the merchant father of beautiful but handicapped Munevver is obsessed with gaining acceptance by the ton. Refusing Munevver’s plea to marry her childhood love, William of Yorkshire, he arranges a marriage with James, the dissolute son of an impoverished, hard-handed Duke.

When England is drawn into the Crimean War, James joins the Light Brigade and sails to the Ottoman Empire to fight the invading Russians. After learning her husband has died in Scutari Hospital, Munevver, terrified at what her father-in-law might do, flees England. Her destination: Aleppo where she hopes her uncle will protect her.

Her escape ends in Constantinople when the Sultan, irate at Queen Victoria’s command that he return the widow of one of her Lords, arranges a marriage for Munevver with Ari, a member of his court. Banished to Ankara, the young couple struggles to survive political intrigue, intense cold, and lack of medical care. After Ari dies of tuberculosis, Munevver is desperate to return to Yorkshire but how? Dare she accept the quid pro quo arrangement offered by the Sultan’s mother?

Available in e-book and paperback.

Amazon Buy Link

Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As a seventeen-year-old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.

After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.

Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.

Learn more about Eris Field on her website. Stay connected on Facebook.

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Published on September 20, 2022 22:30

September 19, 2022

September 15, 2022

Friday Feature COMING IN ON FLIGHT 79

Friday Features’Guest talks aboutBirthdayby Linda Lee Greene, Author/Artist

“You know what the trouble is, don’t you?” the man in the aisle seat in my row said to me. My head on its stiff neck cranked in his direction, an enquiring eyebrow lifted in irritation. It had been my habit over the years to avoid airplane conversations. I used such occasions to let loose full-bore my intrinsic reserve.

“It’s all that heavy baggage stuffed top to bottom in the hold,” the man went on to explain. “You’d think that people would learn by now that if they want an easier takeoff and a smoother flight, they’d pack lighter than before. Seventy-nine of these flights and nobody seems to have learned that lesson—nobody but me that is. This is the extent of my gear,” he said as he placed a small leather pouch no larger than his open hand on the empty seat between us.

“Cheeky fellow,” I said to myself and then turned my face back to the window. All of a sudden, fuming, black clouds split open and barraged the airplane with a torrent of rain. The vessel rose and dropped, rose and dropped like a rollercoaster car. My knuckles white on the armrests, I nearly lost my breakfast. I stole a glance at my seat companion and was astonished at his utter composure. His hands folded softly in his lap and eyes closed, his chest expanded and contracted in gentle, easy breaths. It appeared that his experience of our journey was the opposite of mine.

Moments that seemed an eternity passed by, and the plane leveled and found its balance for a while. I thought it expedient to discover the source of the man’s serenity. “What’s your destination?” I inquired.

“As far as the plane will take me,” was his reply. “Further along than last year,” he added.

“I never seem to get very far at all from my starting point,” I admitted. “There have been trips where I even went backwards.”

“Same here,” he confessed.

“What’s different this trip?” I asked.

“I had a dream. I take messages in dreams to heart. In the dream, a voice told me flat out that I had to lighten my load if I expect to ever get where I’m supposed to go, and especially to get off the ground for my very last trip, which the voice told me is still far in the future. So, I started unloading my enormous suitcase.”

“Unloading it of what?”

“The voice told me to begin by dumping outworn regrets and then pointless guilt; childish resentments and envies and jealousies and grudges; unspoken apologies; unattended amends, and pernicious unforgiveness. Getting rid of those things alone would lighten the load a whole lot. But that wasn’t enough—not nearly enough. There is this thing called ‘yearning,’ that wistful longing for things that will never be. Do you know what I mean?”

Pastel and acrylic painting, “Coppers” by Linda Lee Greene

“Do I ever!” I answered. I pushed back into my seat, closed my eyes and thought about all my companion had said. Without a doubt, unforgiveness would continue to stick to me like glue. And must I accept that I will never live in that villa-of-my-dreams in Tuscany; that I will never know if so-and-so really loved me; that I will never be sure that my children will be okay without me? Hardest of all will be to give up agonizing over those unfinished things: the paintings I will leave undone; the poems, essays, blog posts, and books I won’t complete.

If I rid myself of all those things, I guess my suitcase will be pretty empty—probably not entirely empty, because I’m quite sure nobody gets out completely clear and clean. But maybe I can get it down to a small pouch like my companion’s. If I keep chiseling away so that by the end of this spiritual journey known as ‘my life,’ maybe, just maybe I will be as weightless as a butterfly, and who knows how wonderful my final flight will be and where it will take me?

“Happy 79!” my companion said to me.

“How does he know I’m 79?” I asked myself. Just before I drifted off to sleep, I remembered that nobody boarded Flight 79 any other way. Outside the window, the storm raged again, and I was no longer afraid.

Linda

Readers were introduced to American Nicholas Plato in multi-award-winning author Linda Lee Greene’s A Chance at the Moon, which is available for purchase on Amazon. In Garden of the Spirits of the Pots, A Spiritual Odyssey, Nicholas boards a plane for Sydney, Australia with bags that are stuffed full of anger and heartbreak and other life-defeating issues. Little does he know that he is arriving at the time and place to empty his baggage, and to risk himself to love.

Here’s a peek at multi-award-winning author and artist Linda Lee Greene’s latest book, Garden of the Spirits of the Pots, A Spiritual Odyssey. It is a blend of visionary and inspirational fiction with a touch of romance. The story unfolds as ex-pat American Nicholas Plato journeys into parts unknown, both within himself and his adopted home of Sydney, Australia. In the end, the odyssey reveals to him his true purpose for living. The novella is available in eBook and paperback.

Driven by a deathly thirst, he stops. A strange little brown man materializes out of nowhere and introduces himself merely as ‘Potter,’ and welcomes Nicholas to his ‘Garden of the Spirits of the Pots.’ Although Nicholas has never laid eyes on Potter, the man seems to have expected Nicholas at his bizarre habitation and displays knowledge about him that nobody has any right to possess. Just who is this mysterious Aboriginal potter?

Although they are as mismatched as two persons can be, a strangely inevitable friendship takes hold between them. It is a relationship that can only be directed by an unseen hand bent on setting Nicholas on a mystifying voyage of self-discovery and Potter on revelations of universal certainties.

A blend of visionary and inspirational fiction, and a touch of romance, this is a tale of Nicholas’ journey into parts unknown, both within his adopted home and himself, a quest that in the end leads him to his true purpose for living.

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Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.

Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook.

Garden of the Spirits of the Pots is available in eBook and/or paperback on Amazon.

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Published on September 15, 2022 22:30