C.D. Hersh's Blog, page 106
February 4, 2019
Tell Again Tuesday Comedy or Death?
A blog series where we shamelessly share posts from others that we have enjoyed.
“Dying’s Easy, Comedy’s Hard”
By Gwen Overland
The above quote is credited as having been said by either the celebrated British Shakespearean actor of the early 19th century Edmund Kean, or the English actor Edmund Gwenn, known for his portrayal of Kris Kringle in the 1947 film Miracle on 34th Street. And though it’s not exactly clear who said this or when, I of late have found the second half of this statement to be quite true—especially while writing my latest series of romantic comedies, the Millicent Winthrop Novels.
One of my other careers is that of a . . .
For the rest of the blog go to:
January 31, 2019
Friday Feature @ElliottBaker talks stars & language
Guest talks about
More Stars
by
Elliott Baker
We live in a thought generated universe. The universe that I live in has less stars than the one Neil deGrasse Tyson inhabits because I have never counted them, and he has.
Jeremy ThomasUnsplash
As a writer, I find it instructive to allow my thoughts to wander. No one may ever see this, and that’s the magic of it. We are a sharing species. When you watch toddlers playing amongst the pebbles in a stream, they’re showing each other the wonderful variety of the shapes and the colors of the pebbles. There is obvious joy in doing that. All you have to do is see the look on one’s face when they pick up one more shiny than the last.
I am. I heard an article on NPR the other day about the last ship to bring enslaved people here to America from Africa in 1868. I cannot even make a comment on the institution of slavery. That it still thrives in the world is so demeaning to us all my mind balks. In truth, I’ve written a novel about our predilection for enslaving our fellow humans. On the program, a woman talked about the transference of language from Africa to here and she said something that I would share. When a language crosses over to another language, its first form is a pigeon version incorporating the lexicon and grammar of both, and that the African languages at that time did not use the verb to be, I am, I was, I will be. When speaking to someone before the advent of all of the communication advances we enjoy, it was self-evident that you were standing there and therefor, to communicate that fact was unnecessary.
I am not a scientist and will offer my usual disclaimer. My intent here is not to convince or illuminate. It is merely to share my understanding of a pebble I’ve just picked up. Pebbles are fascinating and if you find interest, find the pebble and look at it closer.
I’ve also heard that language is key to creating, and some might say warping our view of ourselves and through that view, the larger world. I would postulate, that enlarging your vocabulary does more than helping you craft a lyric line. Every star Neil deGrasse Tyson counts and describes, becomes a figment in his cosmos. We think in symbols and the more and more complex symbols we add, I would argue, the greater and more complex our world becomes. Which begs the question: Why aren’t we out there every day enlarging our worlds?
This damn place is frightening enough without adding more doors behind which could be monsters and things. Enter the ego. What’s funny is that I can feel my resistance increasing by just writing the word, ‘ego.’ There, I wrote it again. (I am getting tired of writing, of this line of thought which I probably won’t show to anyone anyway.) And this feeling alone is a good reason to keep writing.
I love reading stories. Other people managing to deal with the opposition of life, of heroes and villains. In the best stories, I’m there, close enough to not be here, at least enough not here to be distracted from the litany of daily stresses that must be dealt with, or else (these last two words are definitely an ego addition). What I benefit from is that by trying on the cloth of other people’s stories, I am able to broaden the reach of my own. Given the number of people who experience resistance reading, I wonder if the ego has a hand in that. The ego likes black and white. Yes and no. Good and evil. Adolescents like either-or choices, not so much adults with greater life experience.
So perhaps, the ego wants me to stop with ‘I am’ rather than adding the words ‘what,’ or ‘why.’ Seems reasonable to me that education would not be high on the list of things the ego would vote for. This is simplistic, but perhaps the ego is the toddler within us. It is determined to drive. Anything or anyone who challenges its right to drive must be diminished or removed. (an aphorism for killed.) So anything that offers alternate possibilities (like other people’s lives in stories) are considered too time consuming, too energy consuming, too hard. In Steven Pressfield’s book, The Art of War, he speaks of the resistance artists encounter. To be honest, I’m experiencing it right now. Instead of working on the book I’m writing, I am sitting here writing this train of thought which will probably not be reflected on anyone’s eyeballs but mine.
I believe that the ego wants us to exist in a state of mild misery. Every moment we entertain thoughts of less or threat, we use energy that could be put to much better use. The ego, desperate to maintain its control in a rapidly maturing world, continues to show us monsters external to us terrified that we might have a moment of reflection. We might actually stop and look at the monster within, turn that flashlight on and sweep it under the bed. Should we find the courage to do that, I think we’d find an angry, frightened, powerless toddler.
The reason names are so powerful is that they add reality with every use. I have named ‘the toddler’ and my continued naming of this insecure focus of fear within lessens its power to disguise the majesty of the world around me. Can our world really be limited to the frightening images that the news programs use to claim your attention? Get out there and count some stars.
Here is a little from my latest novel. I hope you enjoy it.
For three thousand years a hatred burns. In seventeenth century France two souls incarnate, one born the child of a prosperous merchant, the other, determined to continue an incarnation begun long ago.
In ancient Egypt, there were two brothers, disciples of the pharaoh, Akhenaten. When the pharaoh died, the physician took the knowledge given and went to Greece to begin the mystery school. The general made a deal with the priests and became pharaoh. One remembers, one does not.
The year is 1671. René Gilbert’s destiny glints from the blade of a slashing rapier. The only way he can protect those he loves is to regain the power and knowledge of an ancient lifetime. From Bordeaux to Spain to Morocco, René is tested and with each turn of fate he gathers enemies and allies, slowly reclaiming the knowledge and power earned centuries ago. For three thousand years a secret sect has waited in Morocco.
After ages in darkness, Horemheb screams, “I am.” Using every dark art, he manages to maintain the life of the body he has bartered for. Only one life force in the world is powerful enough to allow him to remain within embodiment, perhaps forever. Determined to continue a reign of terror that once made the Nile run red, he grows stronger with each life taken.
Bordeaux, France
Three men bled out into the dirt.
René stared at the hand that held the bloody rapier. His hand. Tremors shuddered through his body and down his arm. Droplets of blood sprayed the air and joined the carmine puddles that seeped into the sun-baked earth. He closed his eyes and commanded the muscles that grasped the rapier to release their tension and allow the sword to drop.
Years of daily practice and pain refused his mind’s order much as they had refused to spare the lives of three men. The heady exultation that filled him during the seconds of the fight drained away and left him empty, a vessel devoid of meaning. He staggered toward an old oak and leaned against its rough bark. Bent over, with one hand braced on the tree, he retched. And again. Still, the sword remained in his hand.
A cloud shuttered the sun. Distant thunder brushed his awareness and then faded. Rain. The mundane thought coasted through his mind. He wiped his mouth on his sleeve and glanced down hoping to see a different tableau. No, death remained death, the only movement, that of flies attracted to a new ocean of sustenance.
The summer heat lifted the acrid blood-rust smell and forced him to turn his head away. Before him stretched a different world from the one in which he had awakened. No compass points. No maps. No tomorrow.
The Maestro.
The mere thought of his fencing master filled him with both reassurance and dread. René slid the rapier into the one place his training permitted, its scabbard. He walked over to where the huge black stallion stamped his impatience, and pulled himself into the saddle.
Some impulse caused him to turn his head one last time. The sunlight that surrounded the men flickered like a candle in the wind, and the air was filled with a loud buzzing sound. Although still posed in identical postures of death, three different men now stared sightless.
Their skin was darker than the leather tanned sailors. Each wore a short linen kilt of some kind that left their upper bodies naked. As strange as the men appeared, their weapons were what drew René’s eye. The swords were archaic; sickle shaped and appeared to be forged of bronze. These men wore different faces and yet their eyes—somehow he knew they were the same sailors he had just killed. René blinked and there before him the original three men lay unmoved. Dead.
For an instant his mind balked, darkness encircled the edges of his vision.
Do not anticipate meaning. The Maestro’s voice echoed in his head. Meaning may be ignored, but it cannot be hurried.
The darkness receded, and he reined the stallion’s head toward home.
René approached the linden shaded lane to the château. The stately trees, their clasped hands steepled over the gravel drive, had always welcomed him. Now they were just a faded backdrop that moved past the corners of his eyes. Could it have been only hours ago that the anniversary of his sixteenth year had presented itself like a gaily wrapped gift waiting for his excited appreciation? The day had dawned as grand as any he had yet experienced, and he had awakened early, eager for the morning’s light.
“Henri,” he yelled, as he charged down the marble staircase and into the dining room. Breakfast was set and steaming on the polished mahogany table. Burnished silver platters and cream colored porcelain bowls held a variety of eggs, sausages, fruits, and breads. How Henri always seemed to anticipate his entry amazed René.
“Oui, Master René.” Serene as always, the middle-aged major domo entered the dining room. Henri walked over to the table and poured a cup of tea for René. “ S’il vous plaît, be seated, sir.”
“I cannot. Maybe a roll and a link of sausage. Henri, do you know what today is?”
Henri paused as if deep in thought. “Thursday. Oui, I am quite sure ’tis Thursday.”
René took a still sizzling sausage from a tray and did his best to fold it within a baguette.
“Non, ’tis my birth date,” he managed around a mouthful of sausage and roll.
“Which one is that, sir?”
“How do you not know? You were there.”
“Well, I remember ’twas after the end of the war. Let me see. The war was over in…”
“Very droll, Henri. Your memory works fine, ’tis your humor that leaves room for improvement. Today is… so… I cannot explain, it feels like anything is possible today.”
“Given that there is still plenty of day left, perhaps you might sit down and eat. I expect you will need all your strength for a day so filled with possibility.”
“I cannot be late.” René gulped his tea and shoved the rest of the roll and sausage into his mouth.
“Happy anniversary, Master René.”
“Merci, Henri.” René checked his appearance in one of the grand foyer mirrors, and then strode toward the courtyard. The time had come to present himself to the Maestro.
René vibrated with excitement. He paused just inside the entrance to the training area. This was no way to face the Maestro. He sucked in a deep breath, exhaled, and reached for that quiet center. The torrent of chaotic thought stilled and that unique calm of intense focus settled around him. His friends Marc and Anatole sported their weapons in public. René had yet to earn that privilege. Disarming the Maestro was the only way, and since that possibility seemed as remote as the ability to fly, it generated a great deal of frustration.
Today, however, might be the day.
Buy Links
Amazon Kindle – Amazon Paperback
Award winning, international playwright Elliott B. Baker grew up in Jacksonville, Florida. With four musicals and one play published and done throughout the United States, New Zealand, Portugal, England, and Canada, Elliott is pleased to offer his first novel, Return, book one of The Sun God’s Heir trilogy.
A member of the Authors Guild and the Dramatists Guild, Elliott lives in New Hampshire with his beautiful wife Sally Ann.
Learn more about Elliot Baker on his website. Stay connected on Twitter and Facebook. Like Elliott’s Author Page on Facebook to learn all his latest news.
January 29, 2019
Wednesday Special Spotlight @ChrisPavesic Meaty Barley Soup
Shines On
A soup recipe from Chris Pavesic that creates a warm and cozy meal on a cold winter day. As it simmers the house fills with enticing aromas that will have your family clamoring for dinner!
Meaty Barley Soup
2⅓ cups water
1 cup pearl barley
2 tbsp. olive oil
1 onion, chopped
5 carrots, scraped and diced
3 stalks celery, diced
½ tsp. paprika
1 tsp. garlic powder
Pinch of salt and pepper
1½ lbs. stew beef cut into bitesize
1 bay leaf
64 oz. beef stock, low sodium works too
1 large can (about 28 oz.) diced tomatoes
Rinse barley in a bowl of water and drain with a sieve while you look for little pebbles or debris.
Bring water to a boil in a small saucepan. Add rinsed barley to the saucepan and return to a boil. Reduce heat to a simmer. Cover and cook on low heat about 45 minutes or until liquid is absorbed. Set pan aside.
In a Dutch oven heat oil on medium heat. Add onion, carrots and celery. Cook veggies until tender, stirring occasionally to prevent sticking.
Mix paprika, garlic, salt, and pepper in a small bowl. Pat meat dry with a paper towel and rub spices on both sides. Move veggies to the sides of the Dutch oven or remove if more room is needed. Brown meat, stirring so all sides of the meat are browned.
Pour broth into pot along with bay leaf. Bring to a slow boil then reduce to a simmer. Cook until meat is tender, about 30 minutes.
Stir in barley and tomatoes. Cook another 15 minutes or until heated through.
While you enjoy your soup, why not listen to a good book? Starter Zone, the first book of my new YA/LitRPG series, The Revelation Chronicles, is now available on Audible!
When hydrologists inscribe the consciousness of a human mind onto a single drop of water, a Revelation sweeps the land. The wealthy race to upload their minds into self-contained virtual realities nicknamed Aquariums. In these containers people achieve every hope, dream, and desire. But governments wage war for control of the technology. Terrorist attacks cause massive destruction. The Aquariums fail. Inscribed human minds leech into the water cycle, wreaking havoc.
Street gangs rule the cities in the three years since the fall of civilization. Sixteen-year-old Cami and her younger sister Alby struggle to survive. Every drop of untreated water puts their lives in peril. Caught and imprisoned by soldiers who plan to sell them into slavery, Cami will do anything to escape and rescue her sister. Even if it means leaving the real word for a life in the realms, a new game-like reality created by the hydrologists for the chosen few.
But life in the realms isn’t as simple as it seems. Magic, combat, gear scores, quests, and dungeons are all puzzles to be solved as the sisters navigate their new surroundings. And they encounter more dangerous enemies than any they faced in the real world.
Time to play the game.
Available Now At:
Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.
Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.
Learn more about Chris on her website and blog.
Stay connected on Facebook, Twitter, and her Amazon Author Page.
January 28, 2019
Tell Again Tuesday A Christmas Short Story
A blog series where we shamelessly share posts from others that we have enjoyed.
The Christmas Encounter
By Belle Ami
Mandy had never hated Christmas, but now she did. The holiday time was like a big exclamation point, an emphasis on the failure of her life. Only the truly lost were alone at Christmas, and here she was Christmas Eve without . . .
For the rest of the blog go to:
January 24, 2019
Friday Feature @HL_Carpenter sharing recipes for Chicken Soup
Guest talks about
Souping Up the Chicken
by
HL Carpenter
We’re good eggs here in Carpenter Country, and we subscribe to the waste-not philosophy of life. In our kitchen, one cooked chicken results in multiple meals, including delicious homemade chicken soup.
For this soup recipe, we began with a chicken slow-cooked in the crockpot. Once the chicken was cooked and the initial chicken-and-vegetable-and-potato meal eaten, we separated the remaining meat from the bones. We used the darker chicken meat in the soup, and the white-meat portions in chicken salad, chicken potpie, and chicken sandwiches.
The we get out our soup pot and put together this stovetop soup. For extra flavor, when we filled the pot with water, we added a few spoonsful of the drippings collected in the crockpot as the chicken cooked.
Note that this recipe works exactly the same if you prefer to roast your chicken in the oven.
Here’s our souped-up video. The full recipe follows below.
CHICKEN SOUP CARPENTER STYLE
Chicken trimmings (bones and skin) from fully cooked chicken
Water (enough to cover the trimmings and fill the pot)
2-4 tbsp. pan drippings, depending on the size of your pot
2-4 cups fresh or frozen vegetables of your choice (we used frozen mixed)
1 tbsp. Italian seasoning
2 tsp. garlic salt (or regular salt if you prefer)
2 tsp. minced garlic
Dash black pepper
2 cups shredded chicken meat
Add chicken trimmings to pot.
Add enough water to cover the trimmings and fill the pot.
Add pan drippings.
Simmer on medium heat for 20 minutes.
Remove chicken trimmings from pot with strainer or slotted spoon and skim off any foam from the broth.
Add vegetables, seasonings, and shredded chicken to pot. Add additional water if necessary.
Simmer on medium heat for 20 minutes.
Serve hot with bread or crackers.
TIPS and TRICKS
Add a packet of chicken bouillon with the drippings to punch up the flavor.
For a thinner broth, leave out the vegetables (or cook them until they are very soft) and reduce the amount of shredded chicken. Use the broth in other recipes or serve in mugs.
To make chicken noodle soup, add noodles or pasta of your choice along with the vegetables.
Be creative with the spices. For instance, a dash of curry powder adds a unique flavor.
While you’re savoring your soup, we invite you to enjoy an excerpt from our mystery, Murder by the Books.
A letter from beyond the grave brings accountant Fae Childers face to face with murder, embezzlement, romance, and a hidden family legacy.
Certified public accountant Fae Childers is not an embezzler, despite the belief of the accounting firm that fires her for stealing. But proving her innocence is harder than convincing an IRS agent to allow a deduction. She’s lost her mother, her job, her fiancé, and her self-respect. She’s running out of money and the lease is about to expire on her apartment.
Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.
When the mystery of Fae’s past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she’s falling in love with? The former fiancé who has already betrayed her once? Or only herself?
With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she’s going to have to do it fast, before someone else dies.
EXCERPT
The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, “The mail carrier stuck this in my box by mistake, Fae.”
I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders.
Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement.
“Beautiful morning,” I said, as if I cared.
“Afternoon,” Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me. “Still mopin’, girl?”
He had shown up on my doorstep every day since the firing with the same question.
Adhering to our new routine, I answered the same way I always did, except this time I didn’t bother pasting on a fake smile to accompany the words.
“Nope. Not my style.”
“‘Scuse me.” His tone was as dry as the month he was named for. “Forgot you’ve been hidin’ in the apartment, tap dancing with glee.”
I met his gaze. “For hours at a time. Any complaints about the noise?”
He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.
The description would have horrified him.
“How are the treatments going?”
He grunted. “They tell me I ain’t gonna croak this week.”
“Glad to hear it. You might want to keep your distance from me, though. I’m jinxed.”
Gus shook his head. “You gotta get over them fools, girl.”
“That’s no way to talk about my former bosses.” Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.
Ha, ha.
“Anyway, I am over them. Way over.”
“Yeah?” He was not convinced. “You over the suit, too?”
“Sure am.” Once again, I stuck with our new routine and gave him the same answer I always did. “I have moved on.”
Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.
Gus snorted. “Funny how much movin’ on resembles standing around feeling sorry for yourself.”
In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn’t been, I didn’t have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus.
“Have you been watching that big bald guy on television again?”
He stuck out his chin. “Don’t get smart. You know I’m right. You’re mopin’.”
“Only because I can’t tap dance.”
He was right. In the eight months since my mother’s death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.
My moping was self-absorbed, given the burdens others faced, but what could I say? One woman’s detour was another’s stop sign.
“You ought to call your girl pal, that one you worked with. What’s her name? Sarah? Have you heard from her?”
No. And I didn’t want to hear from her, much less call her.
I shook my head.
“Your ma would have been annoyed with you.”
A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.
Focus on your strengths, Fae, and always keep moving.
My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom’s bedroom was beyond me.
“So? You gonna open the letter?” Gus asked.
I turned over the envelope in my hand.
Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.
Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?
Amazon Buy Link
Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happeni
ng in Carpenter Country.
Stay connected on Twitter, Pinterest, Linkedin, Google+, GoodReads,
and their Amazon Author Page.
January 22, 2019
Wednesdays Special Spotlight Chris Pavesic’s Scones
Shines On
Chris Pavesic who brings us her recipe
for scones with chocolate chips.
These vanilla scones feature chocolate chips, which melt slightly into the dough around them as they bake, making for an especially enticing presentation. Top with sparkling course sugar or my family’s favorite–salted caramel chocolate truffle spread.
SCONES
January 21, 2019
Tell Again Tuesday Writing and cooking are the same?
A blog series where we shamelessly share posts from others that we have enjoyed.
By Lucy Mitchell
Our stories are like the cakes we bake.
Some of us plan our cake making projects with military precision. We stick rigidly to the recipe and put in hours of ingredient preparation. Whilst the rest of us stare at the food cupboard, listen to the gurgle of our gut and chuck in any ingredient that takes our fancy.
This is like writing. Some of us plan our stories in great detail, weave intricate plot threads and write pages of detailed notes. Whilst the rest of us stare at a crack in the wall, drink some strong coffee and then start writing whatever pops into our head.
Some of us will get frustrated during the baking process. Our cakes might . . .
For the rest of the blog go to:
January 17, 2019
Friday Feature Action Adventure plus Cookie Bars
Guest Sally Baker, the lovely wife of Action-Adventure author
Elliott Baker
is here with her latest cookie creation.
These cookie bars include the Baker’s Unsweetened Chocolate Brownie recipe found on the inside of the packaging and are absolutely delicious.
Sally Baker’s Muddy Boots
1 family sized tube of Pillsbury Chocolate Chip Cookie Dough
½ family sized tube of Pillsbury Peanut Butter Cookie Dough
Bag of M&M caramels
Baker’s Brownie Mix prepared with the following ingredients:
4 oz. Baker’s Unsweetened Chocolate
¾ cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
Preheat oven 350° F.
Cut parchment paper to fit a 9 x 13-inch pan. Insert the paper and then grease it.
Break up the chocolate chip dough into chunks and fill the pan.
Break up the peanut butter dough and scatter across the chocolate chip dough.
Make the brownie mix. Stir in half of the M&M caramels.
Pour the brownie mix over the cookie dough.
Sprinkle remaining M&M caramels over the top.
Bake at least 35 minutes or until a sharp knife inserted in the center comes out clean.
Let cool and then cut into squares.
How about a glimpse at Sally’s husband Elliott and his books while you’re munching these awesome cookie bars?
For three thousand years a hatred burns. In seventeenth century France two souls incarnate, one born the child of a prosperous merchant, the other, determined to continue an incarnation begun long ago.
In ancient Egypt, there were two brothers, disciples of the pharaoh, Akhenaten. When the pharaoh died, the physician took the knowledge given and went to Greece to begin the mystery school. The general made a deal with the priests and became pharaoh. One remembers, one does not.
The year is 1671. René Gilbert’s destiny glints from the blade of a slashing rapier. The only way he can protect those he loves is to regain the power and knowledge of an ancient lifetime. From Bordeaux to Spain to Morocco, René is tested and with each turn of fate he gathers enemies and allies, slowly reclaiming the knowledge and power earned centuries ago. For three thousand years a secret sect has waited in Morocco.
After ages in darkness, Horemheb screams, “I am.” Using every dark art, he manages to maintain the life of the body he has bartered for. Only one life force in the world is powerful enough to allow him to remain within embodiment, perhaps forever. Determined to continue a reign of terror that once made the Nile run red, he grows stronger with each life taken.
Buy Links
Amazon Kindle – Amazon Paperback
Award winning, international playwright Elliott B. Baker grew up in Jacksonville, Florida. With four musicals and one play published and done throughout the United States, New Zealand, Portugal, England, and Canada, Elliott is pleased to offer his first novel, Return, book one of The Sun God’s Heir trilogy.
A member of the Authors Guild and the Dramatists Guild, Elliott lives in New Hampshire with his beautiful wife Sally Ann.
Learn more about Elliot Baker on his
Stay connected on
Like Elliott’s Author Page on Facebook to learn all his latest news.
January 15, 2019
Wednesday Special Spotlight Pudding by Emma Lane
Shines On
The muti-talented Emma Lane who brings us her latest recipe for its ease of variations on a theme.
From Emma Lane I love this for its easy, fast, and infinitely variable.
Fast and Easy Fruit Pudding
1 qt. fresh or canned fruit, drained
2½ tbsp. sugar or sweeten to taste
1 cup flour
1 tsp. baking powder
½ tsp. salt
1 egg, lightly beaten
½ cup milk
2 tbsp. vegetable oil
1 tsp. vanilla flavoring
Preheat oven to 400° F.
Place fruit in glass baking dish. Sweeten if preferred.
Combine flour, baking powder, and salt in a medium bowl.
Stir together egg, milk, oil, and vanilla in a small bowl. Add to flour mixture. Stir to mix only, do not beat.
Pour mixture over fruit. Bake 30 minutes.
Use your imagination and have fun to vary this Fruit Pudding such as:
Country Peach – add a ½ tsp. nutmeg to liquid mixture.
Spicy Apple – use 1 tsp. cinnamon or premixed apple spice mix.
Hawaiian Delight – combine pineapple, apricot, and banana to make one qt. fruit. Sprinkle lightly with coconut after baking. Top each serving with a maraschino cherry.
My latest Cozy Mystery is a novel that introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels. I hope you enjoy this peek.
A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.
Amazon Buy Links Kindle – Paperback
Read more of the cozy mysteries by Janis Lane on Amazon
Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.
She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.
Look for information about writing and plants on Emma’s new website. Leave a comment or a gardening question and put a smile on Emma’s face.
Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.
January 14, 2019
Tell Again Tuesday Tension in your writing
A blog series where we shamelessly share posts from others that we have enjoyed.
6 Tips for adding tension
By K.M. Allan
Have you ever read a book you couldn’t put it down? A story where you couldn’t flip the page fast enough, or wait to dive back into its chapters, resenting all life distractions until you can read “The End”?
While novels like this are no doubt filled with worlds you connect with, terrific or terrifying characters, real dialogue, and surprising plot twists, they also contain the one thing that makes your readers eager to see what happens next: . . .
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