Cynthia D. Bertelsen's Blog, page 11

October 30, 2021

Saints, Souls, and Haints: Here Come the Pumpkins

Some pumpkin-laden advice from Janet McKenzie Hill, sounding like the Martha Stewart of a much earlier generation in her  Practical Cooking and Serving: a Complete Manual of How to Select, Prepare, and Serve Food (1902, p. 566): CENTREPIECE OF FRUIT FOR THANKSGIVING DINNER OR HARVEST FESTIVAL [Halloween] Select a golden-colored, medium-sized, well-shaped pumpkin. With a … More Saints, Souls, and Haints: Here Come the Pumpkins
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Published on October 30, 2021 05:00

October 29, 2021

Saints, Souls, and Haints: Ghoulish Goodies

Check this out — a recent cookbook all about Halloween, for kids young and old: Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches’ Knuckles, and Much More! (Frightful Cookbook), by Sharon Bowers (2009). Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming … More Saints, Souls, and Haints: Ghoulish Goodies
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Published on October 29, 2021 05:00

October 28, 2021

Saints, Souls, and Haints: Still Nuts

Jonkheer L. C. van Panhuys, in Proceedings, Vol. 2 (p. 698, 1904), from the Internationaler Amerikanisten-Kongress held in Stuttgart in 1904, said: In the different names [for Halloween] we find also an explanation. The first of November, still called New-Years day on the island of Man, was the new years day on the beginning of … More Saints, Souls, and Haints: Still Nuts
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Published on October 28, 2021 05:00

October 27, 2021

Saints, Souls, and Haints: Apples

In Rustic Speech and Folk-lore (1911, p. 299-300), Elizabeth Mary Wright describes a Halloween custom we still practice: October 31 is Halloween, the Eve of All Saints’ Day, a night specially devoted to love-divination ceremonies, and other superstitious customs such as we have noticed in a previous chapter. The game of hanch-apple is a favourite … More Saints, Souls, and Haints: Apples
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Published on October 27, 2021 05:00

October 26, 2021

Saints, Souls, and Haints: Nuts

Nuts, being a delicacy associated with autumn, seem to naturally be part of the Halloween pantry of the past. And Robert Chambers elaborated on this in his 1883 The Book of Days: a Miscellany of Popular Antiquities: Indeed the name of Nutcrack Night, by which Halloween is known in the north of England, indicates the … More Saints, Souls, and Haints: Nuts
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Published on October 26, 2021 05:00

October 25, 2021

Saints, Souls, and Haints: Cabbages and Rings

In Rustic Speech and Folk-lore (1913, p. 300), Elizabeth Mary Wright wrote: In parts of Ireland a dish called colcannon, made of potatoes and cabbage mashed together with butter, used to form part of the Halloween dinner. In it was concealed a ring, the finder whereof would be the first of the company to be … More Saints, Souls, and Haints: Cabbages and Rings
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Published on October 25, 2021 04:41

October 24, 2021

Saints, Souls, and Haints: Soul Cakes

About All Souls’ Day (November 2), Sir James George Frazer wrote detailed notes in The Golden Bough: a Study in Magic and Religion, a classic in anthropology. Notice the mention of marigolds, also common in Mexico. In Lechrain, a district of Southern Bavaria which All Souls in existence along the valley of the Lech from … More Saints, Souls, and Haints: Soul Cakes
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Published on October 24, 2021 17:00

Saints, Souls, and Haints: Eggs

From Memoirs of the American Folk-lore Society, Volume 4, published in 1896, by the American Folklore Society, folk beliefs about Halloween from early America. Most U.S. Halloween practices came from Scotland. 311. On Halloween put an egg to roast before the fire and leave the doors and windows open. When it begins to sweat a … More Saints, Souls, and Haints: Eggs
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Published on October 24, 2021 04:58

October 23, 2021

Saints, Souls, and Haints: Cider and Curds

About All Souls’ Day (November 2), Sir James George Frazer wrote in The Golden Bough: a Study in Magic and Religion, a classic in anthropology: The day of the dead or of All Souls, and other as we call it, is commonly the second of November. Thus in Lower Brittany the souls of the departed … More Saints, Souls, and Haints: Cider and Curds
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Published on October 23, 2021 17:00

Halloween: Cake and Candles

Prolific nineteenth-century domestic scientist, Sarah Tyson Hetson Rorer, in her Home Games and Parties (1898,  p. 139), wrote about some of the old Halloween customs. The ancient association of Halloween with fertility and love comes out in this section of Home Games and Parties: DIVINING BY THE CAKE WITH CANDLES MUCH sport may be had … More Halloween: Cake and Candles
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Published on October 23, 2021 04:45