Helena Halme's Blog, page 28

Easy Vegan Food: Lentil, avocado and mint salad

When my daughter said she was going to be Vegan for the whole of January, I was a little shocked, but then thought it would be fun to try it out. After the meat excesses of Christmas, it'd do me and the Englishman good too to cut down on animal fats.

Trying to be healthy in January is a bit of a tradition in our household anyway - we cut down on alcohol and eat more greens etc. For a few years we even managed to be completely dry (alcohol-free) in January. But somehow that doesn't happen any more...

Anyway, I've flirted with vegetarianism for years, though only completely managing to eat a meat-free diet for about six weeks in year dot, when the Englishman was away at sea. He jokes that I am part-time vegetarian who enjoys the occasional rare (blue, actually) steak. True enough, that.

So...you might have noticed it's now March and I'm writing about easy Vegan recipes...the diet suited Daughter so much that she decide to remain animal-free for the foreseeable. But I would be lying if I didn't admit to sometimes tearing my hair out, trying to think of what food to make for all of us.

(By the way, before I get complaints from the other people in my household - I don't by any means carry the burden of providing the family with sustenance every day - we all enjoy cooking and take turns).

Luckily for me, my sister, The Great Cook, came to stay with us in January. Her daughter is also recently Vegan, so she had a great many recipes under her hat. But because my Big Sis has been working in the food trade for all her career, the recipes she cooked for us seemed terribly complicated.  When Big Sis left, I felt completely at loss on what to cook for Daughter and the Englishman. Because we are all so busy, I didn't want us to have our evening meals separately - the recipes needed to satisfy meat eaters as well as Vegan Daughter.

So I turned to vegetarian pasta dishes, but after a while this too became a little monotonous. Slowly, however, we've together as a family built up a repertoire of simple supper dishes which you can throw together when exhausted from work and the London commute, and I thought I'd share with you some of these easy Vegan dishes.


Lentil, Avocado and Mint SaladI made this salad up last night out of ingredients that I found in the cupboard, and it tasted so good that I thought I'd share the recipe with you.

I love puy lentils, and they, like avocado, are a rich in numerous essential nutrients, such as fibre and protein. This recipe was just enough for three hungry people, and I served it with baked sweet potatoes.

Ingredients:

150 g Puy lentils
2 ripe Avocados
1 red onion, cut in half and finely sliced
150 ml red wine vinegar
1 tablespoon of extra virgin olive oil
1 lemon - juice and rind
sprigs of fresh mint

To serve:

I head of little gem chopped
a handful of watercress
Salt and pepper to season

Method:

Wash the lentils and place in a saucepan. Cover with plenty of cold water and bring to boil. Cook on  allow heat for abut 40 minutes (or according to packet instructions).

While the lentils are cooking, place the slices of the onion in a bowl and pour over the red wine vinegar so that the slices are just covered. The onions are gently pickled in the vinegar while the lentils are cooking - they need at east half an hour. You'd be amazed how lovely and mild the red onion becomes in such a short time.

When the lentils are soft with still a little bite to them, drain them and place back in the saucepan (off the heat). Pour over the olive oil and squeeze over the juice of the lemon and grate some of the rind in too. Season with salt and pepper.

Because I was serving baked sweet potatoes with the salad, I had to wait for about ten minutes for them to cook, during which time the lentils cooled slightly.

Add the avocado flesh, cut out with a small spoon into roundish shapes, to the lentils (Though it doesn't really matter what shape you make them). Mix gently with the lentils and add the fresh mint, finely chopped. (If you can't wait for the lentils to cool, add the chopped mint last on top of the salad, otherwise it'll quickly wilt & turn dark mixed with the hot lentils).

Spread the chopped little gem lettuce onto a plate, and pile the lentils and avocado on top. Arrange the watercress around the lentil mixture, and finally drain the red onion slices and arrange around the dish.

And enjoy!

I'm going to be part of an Indie Author Fair!

Independent Bookshop Opens Doors to Independent Authors
Foyles on London’s Charing Cross Road, is playing host to The Indie Author Fair (IAF) on Friday 17th April 2015. Part of the London Book Fair Indie Author Fringe Festival, run by The Alliance of Independent Authors/Indie ReCon, the fair is organised by Triskele Books - and I'm going to be part of it! 
The Indie Author Fair will showcase the talent and enterprise of many ALLi members at Foyles, London’s largest indie bookstore, with the support of London Book Fair’s Book and Screen Week.
I will be there with copies of The Englishman and and Coffee and Vodka . Both books will be on sale at a special price of £5 (normal price £7.99)
The fair will take place from 16.00–19.30 and is free to the public with drinks reception, goodie bags and personalised signed copies of all the books (including mine, obviously), so please pop by and say hello!

Lunch in Paris and the frustrations of Eurostar delays

On our last day - a Sunday - in Paris this January, Big Sis and I decided to have a long leisurely lunch close to the hotel before our scheduled departure on Eurostar back to London later that same afternoon. The trains had been cancelled the day before due to a lorry fire in the freight tunnel, but all seemed to be in order when we sat down to enjoy our aperitif or a glass of champagne (we were in Paris after all).

But then I had the fateful text: "Your train has been cancelled".

What to do? I tried to telephone the number on the text, but was told the queue was 1/2 hour long. "There's also plenty you can do online," said the friendly Eurostar lady on the automated message, so I decided to enjoy our lunch and see what I could do on my laptop later.

I'm glad I did, because when a couple of hours later I telephoned again, it took over 4 hours to get through to change our booking (and no, you couldn't do it online). By that stage we'd rebooked our lovely room at the Crowne Plaza, and were resigned to another night in Paris. (What a hardship!)

But before we knew about the frustrations of Eurostar delays, we concentrated on (what we thought was going to be) our last lunch in Paris.

As soon as we'd stepped into the Astier we liked the look of the place. Traditionally French, the service was friendly and extremely courteous. There were delicious-looking meals being enjoyed all around us, and looking at the menu, we had great difficulty in deciding on what to have.


Eventually Big Sis chose the marinated herring to start, while I had the pumpkin soup, which was topped with cabbage and bacon bits. Both were  absolutely delicious, but better was to come.




We both had St Jacques Creme Laitue, or scallops in lettuce cream sauce, something we'd spied being enjoyed by a neighbouring table. The scallops were cooked to perfection, and the creme sauce was light and very, very tasty.


By pudding we had to say no to cheese, something which I'm now regretting back in London, where cheese is routinely chilled to a much too low a temperature, and hence often tasteless. (I know these are probably European rules, so differently applied in different countries.)


But when our friendly waiter showed us the pudding menu, and I spied the words "Baba au Rhum", I convinced Big Sis that we should share one. And my, was I glad we did. The dough in the baba was light and fluffy, the rum poured over it deliciously boozy, but still sweet enough, and the Chantilly cream as light as newly fallen snow.


We'd arrived quite late for our lunch (at two pm), and as we were finishing our Parisian feast, the tables around us were emptying. In spite of this, at no point were we made to feel that we were imposing on the staff, who by now must have been there beyond their working hours. When I asked what time they closed, the answer was a shrug "Whenever it suits you".

A Gallic shrug can sometimes be so comforting.

Restaurant Astier
44, rue Jean-Pierre Timbaud
75011 Paris

Five Places to Eat and Drink in Tampere, Finland

I was born in Tampere, this former Finnish industrial town, but now we live in London, I don't often spend more than a couple of days here.
Last week, however, my father was rushed into hospital, and the Englishman and I flew into town, having cancelled our skiing holiday in Lapland. My dad is now better, thank goodness, but the week spent here has allowed us to sample some of the eateries in town. Here's five of them (in no particular order):

1. Scandic Tampere Station
The first night we were here was Valentines Day, and having not thought to book, we found it difficult to get a table anywhere. Even the restaurant in our hotel, the new Sokos Solo Torni, a towering construction by the railway station, could only accommodate us at ten pm. So we decided to grab a quick beer by the Scandic hotel opposite. It was a bitterly cold night (for us soft southerners at least), so we ended up eating there too. I had a perfectly reasonable reindeer steak and the Englishman and Big Sis a sirloin, washed down with a bottle of Malbec. If in a hurry before grabbing a train, you could do worse than eat here.

2. Stockmann's Fazer Cafe 
I'm really not able to visit Tampere without having lunch or coffee at the top floor cafe at Stockmann's. This place brings so many memories of my childhood and since, and although the food doesn't exactly stand out here, it doesn't disappoint either. We had a very enjoyable salad followed by coffee - which to be fair wasn't so brilliant - and an excellent cinnamon bun.

3. 4 Vuodenaikaa Restaurant at Kauppahalli
Kauppahalli, the covered market at Hämeenkatu, has several good cafés and lunch places, but the best in our opinion is the 4 Vuodenaikaa (4 Seasons). It's a French style restaurant with a short, daily changing menu of fish and meat dishes, nestled at one end of the market. It gets very busy, with seating on first-come-first served basis, so there's often a queue at the till. It's worth the wait, however. We had fried pike-perch with carrot risotto and spinach sauce, a dish which would have been a star turn in any Parisian bistro. 


The restaurant is also right next to the best fish mongers in town, the Ahlströms. If you are able to buy and cook your own food while in Tampere, you must get the fish from here. They do fresh, smoked and pre-prepared dishes, and their version of the traditional Savo rye pastry pie of sprats and bacon, Kalakukko, is slightly lighter and can be bought by the slice. Perfect for a light supper.


4. Pikkubistro Kattila 
On Tuesday night we stumbled across this little new restaurant on Alexis Kiven katu, (just off the main street, Hämeenkatu which runs through Tampere centre) and were very pleasantly surprised about the quality of the food and the friendliness of the staff. We were not going to have a big meal, but as we sat down and saw the menu, we couldn't resist the starters. This was the right choice, as the Englishman's cold-smoked pike perch was absolutely delicious, as was my main of slow cooked beef. The Englishman had Moroccan lamb, which he reported was excellent. After such good two dishes, we couldn't resist pudding either. I had chocolate mousse to die for, and the Englishman had sea buckthorn pastry with vanilla yoghurt mousse. Kattila has a different menu every night of the week, and we'll definitely sample their cooking again.




5. Kaffila 
This small, cozy coffee place serves most delicious coffees, teas, cakes and pastries. This time of year in mid-February, they had the traditional cream buns, Laskiaspulla, eaten in Finland for Shrove Tuesday. We've had quite a few of these light, cardamom scented buns during the week, but Kaffila served by far the best ones. They also had Oatly oat milk for my no-milk latte, and the Englishman reported that his Americano was perfect too, so we were both happy.


Lastly I must mention Pispalan Pulteri. Not one of the five because I wasn't so very impressed by it, but if you wish to visit an authentic Tampere institution, make your way Pispala. This is an old worker's quarter which has since become the most desirable area to live in, mainly due its old charm provided by wooden houses, built higgledy piggledy during the first part of the 20th century, on a hillside overlooking one of the large lakes surrounding the city, Näsijärvi. Pispalan Pulteri is an old bar/pub which various Tampere artists have frequented over the years, and if I'd asked for coffee and vodka, I'm sure I would have been served it without an eye brow being raised. Instead we had two beers, but the Englishman refused point blank to eat there after a visit to the gents. Say no more.

Paris in January (post number two)

My sister and I had such trepidations about going to Paris right after the terrible terrorist attacks, that when we got there we realised we'd made no plans whatsoever of what to do or see. This is not exactly unusual for us, though. We've long since realised that our annual holiday is really just a massive, intense, catch-up. In truth, we could be anywhere, and still have a good time.

So, on the first full day in Paris, after a leisurely breakfast, we looked at the map and saw that from the hotel, we could easily walk up to the major shopping area, Boulevard Haussmann. Once en route, we decided that instead of walking straight up Boulevard Saint-Martin, we'd weave our way along smaller streets, and ended up for (very) late lunch in a small cafe in one of the beautiful covered walkways, Passage Verdeau. We had an excellent fish pie, laden with garlic and parsley, which we washed down with a pichet of lovely Chablis. As we enjoyed our modest but delicious lunch, we discussed how in Paris almost wherever you go, the food and drink is good, even excellent. (Big Sis is in the food trade). Unlike, sadly, in London, where as a tourist you must find it terribly difficult to know which places serve good food and which places just look like they should. There seems to be a pride in France, and especially in Paris, about the quality of the food and drink they serve; something we still do not wholly possess in the UK (or Finland for that matter).

I think Big Sis likes Paris... 
The night before was a case in point. Deciding to stay close to the hotel, we'd started the evening in a cafe in Le Marais called Cafe Charlot, where we ordered Spanish sardines to go with our glass of champagne. We were in Paris after all...our excuse numero un.

Sardines in a tin...but they were delicious.After our aperitif we walked along the street and ended up in a famed couscous place called Chez Omar, where we had the most fantastic and quite reasonable meal of chargrilled kidneys and roasted chicken with the fluffiest couscous I've ever tasted. It all came with a vegetable broth and an excellent fiery chilli paste, plus a friendly owner who spoke to people at every table, making sure his customers were happy. (On Saturday night there was a queue outside - it seemed we'd been lucky to get in on Thursday without having to wait).

Chez Omar is definitely a place I will want to revisit.But back to Friday, our first full day in Paris. After our lunch we felt strengthened enough to do some more shopping. But, my goodness, we hadn't realised that it was 'a second mark-down day' and it seemed as if the whole of the population of Paris had descended on Galeries Lafayette...the discounts were amazing, as mentioned in my previous post below, but after an hour or so browsing, both Big Sis and I had had enough of the aggressive, pushing (mostly) female bargain hunters and escaped to the third floor champagne bar for a refreshing glass of bubbly. (I know, this is a recurring theme).


That evening, we were so exhausted from our shopping that what was meant to be a pre-dinner snack of cheese and wine, preceded by champagne (I know, I know), turned into a supper. I'm a little ashamed to admit that we spent Friday night talking and laughing in our room, wearing our pyjamas and eventually falling asleep after watching 'Last Tango in Halifax' (they had BBC One in the hotel). As I said, it doesn't really matter where we are, as long as we can have a good natter....

Our supper in the room.Cafe Charlot38 Rue de Bretagne75003 Paris

Chez Omar
7 rue Bretagne75003 Paris
Galeries Lafayette
40 Bld Haussmann
75446 Paris

Paris after Charlie Hebdo

Big Sis and I have a tradition; we meet up in early January each year, and have a holiday a deux somewhere a little warmer than London. This year we chose Paris (hence the French above), since neither of us had been there for years.
Then the unthinkable happened, and there was the most horrendous terror attack on the satirical magazine offices of Charlie Hebdo, just days before our planned holiday. I have to admit that we both had some reservations about going to Paris so soon after the attack, but being Finns (and me a Londoner!), we decided to deploy our natural Finnish characteristic, sisu, and packed our bags and stepped onto the Eurostar train at Pancras International station last Thursday.
Little did we know that our hotel, which Travel Team at Guild Travel had booked for us some time ago, was very near where the atrocity took place, and right at Place de la Republique where the demonstration in support of freedom of speech had taken place only few days previously.

Plus, we were told,  the area of Le Marais was reportedly swarming with armed police...

But I think we saw only a handful of army troops or police officers over the four days we stayed in Paris. Parisians were a little more subdued and less jolie than usual, but otherwise the city was its beautiful and stylish self.

Our hotel, Crowne Plaza, was excellently placed at a walking distance of good cafes, bistros and shops. We had a large bedroom on the top floor with two double beds; the staff were extremely friendly and helpful; plus there was a wholly adequate breakfast, which sustained us long into the afternoon. (I find it's difficult to find a good breakfast in chain hotels these days).

A room with a view. Our room. Bathroom. The staircase was spectacular. There was a beautiful internal courtyard
at the hotel, but alas it was too cold
to have our breakfast there.But being where we were, signs of the terror attack were evident everywhere. On our first night in town we walked past Le Monument de la Republique, which was adorned with banners, names and drawings of the tragically killed employees of Charlie Hebdo with slogans of 'Je Suis Charlie'. Suddenly we felt soberingly close to the terrible events of the previous week.





On a whole we had a lovely time in Paris, there was an incredible sale at La Fayette where I very nearly bought a dozen designer bags, but restrained myself and bought just a lovely Marc by Marc Jacobs purse, which had 40% off the retail price. (I'm so proud of myself!)


We had great food, great wine, a few too many glasses of champagne, and a lot of laughs, in spite of the sad times this beautiful city is going through.

Nordic TV Drama: The Legacy

As you know I'm a huge fan of Nordic drama, and my latest passion is a Danish series from the makers of The Killing, called The Legacy (Arvingerne). Unlike The Killing, this is not a detective story,  but an intricate drama of what happens after the sudden death of a celebrated artist, Veronica Gronnegaard. Her legacy is her priceless artworks, but also the chaotic life she led and the (often impulsive) decisions she made during it, which have posthumous reverberations far beyond her immediate family.

Gro, Veronica's curator daughter, (above) has grand ideas of how best to celebrate her late mother's legacy - only problem is her siblings all have their own agendas, and ideas about what should be done with Veronica's considerable fortune.

The plot is delicious with plenty of secrets and lies. Not only do the four siblings have three different fathers, but one of them, Veronica's ex-husband, who's also Gro's failed musician father, lives in a ramshackle shed at the bottom of the garden. What will happen to him now Veronica is no longer there to protect him?

The casts is excellent, I particularly love Gro, who's played by Trine Dyrholm (she was also good in A Royal Affair) but her elder successful businessman brother, Frederik (Carsten Bjornlund) is also chilling in the portrayal of the eldest son's cold, calculating grief.

We are on episode five (out of 8), and I'm now totally hooked and cannot wait for the next instalment of my latest Nordic obsession.

The Legacy in on Sky Arts 1

Tenu - Finnish pop-up restaurant in London

I've been longing for a Finnish restaurant in London and even though Tenu was just a pop-up open for one month in December 2014, it was such a pleasure to see Brits being introduced to the delicacies of my home country. On the night we went, there were a lot of fellow Finns there too, and we spotted at least one famous chef sampling the Nordic fare.

The Englishman and I thoroughly enjoyed the Tenu house cocktail Antto Melasniemi, together with the artist Klaus Haapaniemi (who is most famous for his designs for Iittala ceramics), created a bit of Finland in Soho, in an intimate room near Leicester Square, a space that was previously occupied by an outpost of St John's Bread and Wine. 
I took my family, and we'd all been looking forward to having reindeer, but seeing the menu on the night, couldn't decide what to have. The Englishman suggested the 7 course tasting menu, and that was an excellent choice. I made one provision, however. I'd heard through the Finnish London Ex-pat grapevine that the sweetened potato bake (imelletty perunalaatikko) was to die for, so I wanted some of that on our menu. Son asked for reindeer, and when the friendly waitress promised us both we sat back and enjoying out Tenu gin cocktails with lingonberries, waited for our tastebuds to be taken back to Finland.

Tenu Gin CocktailAnd my goodness that - and more - is what happened. For me, the potato bake was the star of the show, and I had to stop myself from licking the dish clean. (I particularly loved the slightly burnt bits round the top of the dish). It took me right back to my childhood in Tampere. 
The salmon fish chowder with salmon roe was also excellent, as was the lingonberry granita for dessert. There were also two more fish courses, and some very tasty chicken liver with those beautifully fresh tasting lingonberries, in between.
Salmon fish chowder. Reindeer with beetroot. Sweet potato bake.
Lingonberry granita and liquorice brûlée.  The whole experience of the meal was improved by the beautiful table coverings, china and decorations by Haapaniemi, who now has a shop in London on Redchurch Street, just a hop and a skip from Shoreditch House.
After our meal I decided to have a quick chat with the chef, Antto Melasniemi. I'd been watching him do the cooking in the open kitchen at the back of the restaurant, and wanted to thank him for the wonderful experience. When I told him my only wish was that Tenu would be permanent, and leant over the counter, I noticed that while chatting to me Antto was also caramelising a couple of liquorice creme brûlées with a blow torch. 'Oh,' I said and moved away, 'I'd better leave you to it!' In a typically understated Finnish way, Antto took a swig out of a martini glass with his free hand (it was nearly the end of the service and the pop-up) and said, 'No, it's fine.' (When a Finn says it's fine, he means that it is no problem at all - really - unlike a Brit who'd mean exactly the opposite...). I'm sure Antto's laid-back attitude to life is what made the pop-up such a relaxed, happy place.
Me with Antto MelasniemiPlease, please, please, Antto, make Tenu a permanent feature in London!           

Finnish Christmas and Heirloom restaurant, and the Savoy...

I rashly promised someone over on Facebook that I'd blog the recipes for my Finnish Christmas vegetable bakes... sadly I never got round to it this year, but perhaps in 2015? I see from my archives that I have blogged several times about my Finnish food traditions (with pictures), so until next year, this will have to do.

As usual, Christmas was a busy time for the Halme family. On the 24th, together with Son and Daughter, we had our fill of gravad lax, marinated herring, schnapps, as well as home-cooked ham and Finnish swede and carrot bakes.

Rosolli (beetroot salad)  Gravad lax with schnapps The terrier waiting for his presentsOn Christmas Day, after presents and a couple of glasses of bubbly, we all headed out to the country to visit the Englishman's mother who turned 94 on the day. It was a lovely family gathering with 12 of us around a long table, chatting and laughing - and eating too much.

The main event: turkey!On Boxing Day we drove back again through the frosty landscape in the bright sunshine, which in the evening turned into driving rain (sadly no snow in North London), but by that stage we were safely tucked up in our flat, preparing another Finnish food-fest. For some reason, all of it tasted far better second time around - perhaps it's the contrast between the traditional turkey and trimmings which makes Finnish food taste so delicious.

Day after Boxing Day was Daughter's birthday, and we were drinking champagne again in the morning, and in the evening we had invited a few of her friends and Son to a local eatery here in North London, Heirloom. It's a bit of a tradition to go out on Daughter's birthday, either for brunch, lunch or dinner. Usually I keep the venue a closely guarded secret, but this year, I gave her the choice of restaurant and she liked the idea of keeping it local.

Daughter opening her presents at HeirloomWe'd been to Heirloom a few times now, and we've never been disappointed with the food. It's fresh, traditional British fare with a modern vibe - all the vegetables are grown on a farm in Buckinghamshire and the food therefore is truly seasonal. I had Cornish Squid with Fennel and Datterino Tomatoes to start, Cornish Place with Ratte Potatoes and Seaweed Butter for mains. Both dishes were cooked to perfection. Other people around the table seemed pleased with their choices too. I tasted Daughter's Yellow Chanterelle Barley Risotto with black pudding to die for. It was all so tasty that the place reminded me a little of Fäviken in Sweden. Heirloom is obviously not in the same league vis-a-vis the theatre of the experience there, or the ingredients (or price bracket), but the cooking is definitely superb, and really quite handy for us, as it is just a short walking distance from home.

Yesterday I was invited by friends to lunch to Kaspar's at The Savoy (as one does!), and again my tastebuds were taken to another level. The Savoy looks so festive, especially at Christmas time, and inside its luxurious cocoon, you feel as if you'd stepped into another, more elegant, era.



Today, I came down to earth with a bump as the alarm went off at 6.30 am and I had to make my way to work. Luckily the Englishman drove me into Camden, so at least I didn't have to brave the London public transport quite yet....

Although, there is still one huge treat in store for me this Christmas: we are going to the Finnish pop-up restaurant, Tenu, tonight. But more about that later!

Did you have a quiet or a busy Christmas?

Sylvian joululaulu - my favourite Finnish Christmas song

Since I introduced you to one of the most common Finnish characteristics, melancholy, below, I though I'd share with you my favourite Christmas song which never fails to make me weep (yes, weep, not cry).

This carol, called Sylvia's Christmas Song, is based on a poem by Finnish poet Zacharia Topelius and set to music by Karl Collan. The story is about a bird, native to Finland, who is forced to migrate to Sicily for the winter, remembering his beloved homeland. The song (in its Finnish translation from the original Swedish) has twice been voted the most beautiful Christmas song in Finland and has become the song that most accurately describes the home-sickness felt by many Finns for their Nordic homeland at Christmas time.

There is also a reference to the bird longing to be freed from its cage, a part of the poem which some say refers to Finland's longing to become freed from Russian rule. (The poem was published 1853, some 24 years before Finland became Independent) Whatever the intention, the poet Topelius certainly manages to convey home-sickness, patriotism and the wish for freedom. Just what everyone wants at Christmas time?