Phaidon Press's Blog, page 94

Keep It Simple Useful tips for dairy, pastry and chocolate

Jane Hornbys Simple & Classic book contains a lot of very effective advice Heres a taster for the lactose tolerant

Why a steam whistle signals snack time in Mexico City

In Tu Casa Mi Casa, Enrique Olvera reveals the Mexican sweet potato sellers unusual calling card

Clifford Coffin - Vogues great lost photographer

Vince Aletti recalls the talents and fatal flaws of this brilliant, but self-destructive, fashion magazine photographer

9 reasons to celebrate Yayoi Kusama on her 90th birthday

From inspiring minimalists to wooing President Nixon, Yayoi Kusama is a wild, innovative, brilliant artist - still

Seriously, is Fabian von Hauskes Green Card his most cherished award

The chef just scooped a Vilcek Prize, to go with his Michelin star and GQ award, but he says his residency tops it all

Keep It Simple Incredibly useful tips for meat and fish

Our Simple & Classic author Jane Hornby has some great kitchen hacks Here are a few for meat eaters

Snhetta create Europes first underwater restaurant

The new building on Norways southern-most tip will serve as a restaurant and a marine research station

The meal every young Mexican makes when they leave home

In Tu Casa Mi Casa Enrique Olvera shares the chicken recipe that reminds young Mexicans of childhood

Talking Textiles with Cristiana de Marchi

The Turin-born, Arabic peninsula-dwelling, artist lets us in on a few secrets from her studio

Meet Musa Dadeviren, the saviour of Turkish cuisine

The Turkish Cookbooks author isnt impressed by modernisation, he wants to preserve his countrys great recipes