Phaidon Press's Blog, page 9

Spirited home bartending on a budget

You dont need a lot of fancy equipment to make great mixed drinks, as our book Spirited explains

Mocktails have grown up, its time to learn how to make them

Our new book Spirited explains how soft drinks can be spectacular when put together with skill and great ingredients

El-P from Run the Jewels tells Snacky Tunes about making music and bagels

The New York rap star looks back fondly on a time when he could only afford one meal per day

RIBA winner Sir David Adjaye on the future of memorials

Following the announcement that the architect is to receive RIBAs Royal Gold Medal, British architectures highest honour, we share some of his thoughts from our new book In Memory Of Designing Contemporary Memorials

Five Spirited winter warmers to try during the colder months

These heated drinks are perfect evening accompaniments to autumnal and winter evenings

Putting together an autumn wardrobe Heres how to truly be yourself

Simon Doonan, the fashion pro, professional contrarian and author of How to Be Yourself advises us all to dig deep and find our own personal style

5 things we learned from a short chat with Sir Paul Smith

We just previewed our book Paul Smith in an online chat with the fashion legend Here are a few things he said

Lizzo keeps her Rihanna book right next to her Grammys!

Vogue just interviewed the singer at her LA home, revealing our great looking book on her display shelves

The Flower that symbolised new life in Ancient Greece

Our new book Flower features an incredible trove of ancient ornaments, proving the reverence for floral forms stretches back millennia

Want to cook like Sean Brock Heres the music to help you

The chef shares his musical and culinary passions in our new book Snacky Tunes