Phaidon Press's Blog, page 86

Emily Thompson - Not your Grandmothers Florist

The sculptor-turned-floral designer on how the histories of art, architecture, music and dance inspire her work

The winning shot from our East Coast architecture guide

This garage might be on the eastern seaboard, but that hasnt stopped an LA association from recognising it

Breakfast in Britain

While he admits to his nations culinary shortcomings Sportsman chef Stephen Harris does love a Full English

Could textiles win the Turner Prize

Oscar Murillo has been shortlisted for this prize, thanks in part to his vulnerable, ripped and cut surfaces

Should we look at deep space images as works of art

The Hubble Telescopes photos are as mediated as anything created by a contemporary artist writes Mark Holborn

Phaidon Introductions Musa Dadeviren on food and family

The Turkish cookbook author understands his countrys culinary traditions are heavily intertwined with his own story

Do you know about the jazzy side of these artists

On International Jazz Day take an instrumental break with Robert Ryman, Theaster Gates, Alex Katz and Anri Sala

Matt Abergels book has just won a James Beard Award!

Chicken and Charcoal has been voted the best 2019 book in James Beards restaurant and professional category

Breakfast in America

Chef Jason Hammel explains why cooking over-easy eggs is just a little bit like catching a baseball

Suprematism and the Space Race

Mark Holborns new book looks at image making, the celestial realm, and its repercussions back on earth