Phaidon Press's Blog, page 517

Redzepi changed food, now hes changing coffee

Nomas Ren Redzepi explains how hes recreated the restaurants coffee culture, at the Nordic Barista Cup

The Chinese Art Book picture gallery

Take a look inside the book that sets Chinese art - ancient and modern - in a fresh context

World of ice suspended above a Chinese quarry

Coop Himmelb(l)aus latest venture in China sees Wolf D Prix suspending Snow World between cliffs

The Wild Art picture gallery

David Carrier and Joachim Pissarros fantastic new book has some amazing imagery - take a look inside it

Find Utopia with Ren Burri in Switzerland

The Swiss-born Magnum photographer is the subject of an artist-themed retrospective in Geneva

David Adjaye makes furniture debut with Knoll

The award-winning architect says the process forced him to rethink product design

Artists revisit Diegos Detroit Industry murals

Marking the 80th anniversary of Riveras Detroit Industry murals MOCAD asks artists to depict the citys later years

Toyo Ito on how to fix Japan

The Japanese Pritzker Prize laureate looks beyond buildings to examine underlying social structures

Introducing DOM

Phaidon editor Daniel Hurst previews our latest gastronomy book DOM Reinventing Brazilian Ingredients - and talks about how the brilliant larger than life So Paulo chef Alex Atala is revolutionising Brazilian cooking

SOMs Dubai bank boasts overhanging boardroom

Skidmore Owings and Merrill puts the boardroom on show in its quiet sculptural form within Dubais skyline