Phaidon Press's Blog, page 130

September 20, 2018

Lucian Freud Slices of Life - The Middle Years

A friendly intervention by the Palace helped Freud and his family escape peril - half a century later he repaid the debt
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Published on September 20, 2018 11:05

Lucian Freud Slices of Life - The Early Years

The artist mixed with rogues and royals in his early London life and kept in touch with both during his gambling days
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Published on September 20, 2018 10:00

The surprisingly British origins of German currywurst

The street food was first cooked with a little help from Germanys enemies as The German Cookbook explains
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Published on September 20, 2018 02:23

September 19, 2018

Cool Designs for Cultured Kids - The Frisbee

Discover how an amateur American designer took a cake tin and turned it into one of the worlds most popular toys
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Published on September 19, 2018 16:55

These Brutalist buildings look like they shouldnt stay up

A smart choice of materials and techniques enables architects to dazzle as Atlas of Brutalist Architecture reveals
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Published on September 19, 2018 14:15

Scholten & Baijings rework afternoon tea in London

The Dutch design duo has filled Fortnum & Mason with pale green products for their new tea installation
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Published on September 19, 2018 10:20

September 18, 2018

A Brutalist guide to Open House London

Londoners heres how to satisfy your craving for mid-century concrete this coming weekend
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Published on September 18, 2018 16:45

What is it with Sarah Lucas and eggs

Volunteers just smashed 1,000 eggs at the artists request - our new book explains why she works with them
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Published on September 18, 2018 13:30

Astonishing Animals The Male Diving Beetle

The microscopic intricacy of this insects foot belies a deeply sinister mating habit
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Published on September 18, 2018 12:05

The surprisingly political origins of German pickled herring

How Otto von Bismarck came to lend his name to one of Germanys best-loved seafood dishes
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Published on September 18, 2018 10:25

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