Did you ever read one of those recipes that starts, "Take a pig's caul" ?Often they appear in the same kind of recipe that says, "Make friends with your butcher." I've never found a butcher who wanted to be befriended, but a couple of weeks back I did find a source for caul. So we went and bought one, and then we got it home and thought. "Oh, OK, what do we do with it now?"A riffle through the
Published on February 10, 2010 20:23