Joe Hilley's Blog, page 12
April 1, 2016
Health Care
I don't know the total number of people living in the United States who do not have medical insurance coverage, but I know this - whatever the size of that group might be, it's large enough and pervasive enough that doctor's offices and related businesses (medical imaging, testing facilities, etc.) have self-pay (cash) fee schedules.
Published on April 01, 2016 05:24
March 27, 2016
Looking Ahead
Looking ahead, if Donald Trump gains the Republican nomination and wins the general election, we could face more than just the bungling missteps of an uniformed politician.
All of Trump's leadership experience comes from the private sector where he has been CEO of private corporations. As a CEO he could say, "Do this," or "Never mind. Let's do that." And he could give those directions at a moments notice.
He could do the same with the corporate budget. "Spend here." Or, "Take the money from that account and use it on this one." The president of a business corporation might have that authority. The president of the United States does not.
So, the question becomes, what happens when President Trump's ideas and plans run headlong into the constitutional process?
All of Trump's leadership experience comes from the private sector where he has been CEO of private corporations. As a CEO he could say, "Do this," or "Never mind. Let's do that." And he could give those directions at a moments notice.
He could do the same with the corporate budget. "Spend here." Or, "Take the money from that account and use it on this one." The president of a business corporation might have that authority. The president of the United States does not.
So, the question becomes, what happens when President Trump's ideas and plans run headlong into the constitutional process?
Published on March 27, 2016 15:41
March 26, 2016
Republican Presidential Debates
The Republican Presidential Debates were a success. They convinced me that I really am a Democrat.
Published on March 26, 2016 21:54
February 6, 2015
Moving On To A New Line Of Articles
I began the current series of articles by proposing to visit hamburger restaurants around the city of Houston and report about our experiences. These articles were to detail actual trips my son and I made and the food we consumed. We made those trips and I wrote a couple of articles about the first two places where we ate. But in the process of preparing a third article detailing our experience at the next stop I became convicted about two things.
First, I am overweight, and not by a small about. Recreational consumption of food is a huge problem in the United States - for me personally and for millions of our fellow citizens. Meanwhile, much of the world goes hungry. We eat for entertainment. They eat only to survive. That's not right. I'm not a Catholic but the Catholic catechism defines gluttony as a mortal sin. That is as true today as it has ever been.
Second, not all the food we ate was of equal quality. All of it was good, but some was better than others. However, each of the people operating the restaurants we visited worked quite diligently to earn a living. They need all the customers they can get and don't need someone criticizing their work.
So, I'm not going to finish the current series of articles. Instead, I'm going to focus on not eating so much. If you enjoy hamburgers and are curious about which kind is best, take a trip around your own city or town and decide for yourself. As for me, I'm pushing myself toward salad and apples.
First, I am overweight, and not by a small about. Recreational consumption of food is a huge problem in the United States - for me personally and for millions of our fellow citizens. Meanwhile, much of the world goes hungry. We eat for entertainment. They eat only to survive. That's not right. I'm not a Catholic but the Catholic catechism defines gluttony as a mortal sin. That is as true today as it has ever been.
Second, not all the food we ate was of equal quality. All of it was good, but some was better than others. However, each of the people operating the restaurants we visited worked quite diligently to earn a living. They need all the customers they can get and don't need someone criticizing their work.
So, I'm not going to finish the current series of articles. Instead, I'm going to focus on not eating so much. If you enjoy hamburgers and are curious about which kind is best, take a trip around your own city or town and decide for yourself. As for me, I'm pushing myself toward salad and apples.
Published on February 06, 2015 21:46
August 13, 2014
Burger Tour of Houston - Second Stop - Hubcap Grill
Our second stop on the Burger Tour of Houston took us to Hubcap Grill. They have several locations around the city but we visited the original site, located at 1111 Prairie Street, downtown. This is another of the hamburger joints in the "store-turned-cafe" genre and as you can see from the photo below, the interior is quaint but cramped. (They have outdoor seating on one side).
The hamburger I had that day was hand-patted - which is the first step beyond the "machine burger" served by fast food restaurants - but beyond that I found it . . . unremarkable. Good, but not outstanding and lacking a noticeable "wow" factor. You can see part of one on Jack's plate in the photo above. He gave it his typical, "better than McDonalds" rating. I gave it the, "Okay, but let's try another place" response.
Hubcap Grill is a favorite for many Houstonians and has a strong reputation. If I were already downtown for another reason and wanted a hamburger, I would go there. But for a special trip, I would go somewhere else.
The thing that did catch my interest and would take me back there on a special trip was the story of the original owners - Italian immigrants who came to America in the early twentieth century and opened the location as a store. Photos of the couple hang on the walls and the current owners were more than willing to talk about the history of the place. And though I might not drive down there solely for the burger, I would return especially to hear more of the founders' story and this time to take notes.
Hubcap Grill - 1111 Prairie Street, Houston, Texas
Published on August 13, 2014 09:49
May 23, 2014
Burger Tour of Houston - First Stop - Lankford Grocery and Market
Our first stop on the Burger Tour of Houston was at Lankford Grocery & Market - part of the Texas grocery-store-turned-cafe restaurant sub-genre. All the Houston food web sites and eatery referral places rave about this place so we began our quest for the definitive burger here. Our first experience rated an "okay" from me. Jack gave it his usual "better than McDonalds" but really, I was underwhelmed. The burger was big, which is good, and loaded with whatever toppings we requested, also good, but I thought the flavor of the meat was flat - it didn't appear to be hand-patted - and lost in the add-ons.
This place is known far and wide and the general public talks about it all the time so we went back for a second taste after visiting several other eateries. This time I ordered my burger plain - meat and bread. Jack still gave it a "better than McDonalds" rating and I still found the meat lacking, but the atmosphere was better and the place had that "grows on you" feel.
The story of the business is rather interesting - family owned for multiple generations, began as a grocery store now just a restaurant. Still operated by a Lankford. An in-law was manning the cash register on our most recent stop, which I suppose said something about their trust in him. It also told me the owners placed greater emphasis on the food and service than on the money, which goes a long way toward explaining why this place is always packed. They serve many other dishes besides hamburgers, including breakfast, which we intend to try, but that's for another tour.
The picture below shows the interior.
Lankford Grocery & Market is located at 88 Dennis Street in the Montrose section of Houston
Published on May 23, 2014 06:00
April 28, 2014
Burger Tour of Houston
The picture above is a shot of Callaghan's Irish Social Club - a bar on Charleston Street in Mobile, Alabama, and home of the best hamburger on the Gulf Coast. From Corpus Christi to Apalachicola, you can't find a place that beats the taste of their burger. Jack and I have eaten there many times and when we're in Mobile we do our best to go there for lunch.
Since moving to Houston we've tried to find a burger joint with a comparable taste and similar ambiance. We've been aided in our effort by Jack's gift of "Burger Bucks" - money he gave me last Christmas to help cover the cost of a burger tasting tour of Houston. Two men with an appetite and cash, in an '85 Mercedes with a broken air conditioner - we've sweated our way through some interesting experiences.
Over the next few weeks, I'll show you pictures of the places we've visited so far and catch you up on or assessment of the flavor.
Published on April 28, 2014 20:29
April 17, 2014
Grand Bay Elementary School For Colored
This is a picture of the Grand Bay Elementary School For Colored. It was constructed with help from the Rosenwald Fund and used to educate African-American children in the 1920s. The site is along U.S. Highway 90, east of Grand Bay, Alabama. Classes for grades one through six were conducted there until the 1940s when the school was consolidated with the school at Dixon Corner (photo from Fisk University).
Published on April 17, 2014 06:08
April 11, 2014
Daryl Hall and Cee Lo Green
Last night, Daryl Hall was inducted into the Rock and Roll Hall of Fame (along with John Oates of the combo Hall and Oates). So, continuing with the Daryl Hall - Live From Daryl's House emphasis, this is Daryl singing Crazy with Cee Lo Green.
Published on April 11, 2014 06:40
April 10, 2014
Daryl Hall and Todd Rundgren - Live From Daryl's House
Most of you have probably already seen Daryl Hall's show Live From Daryl's House. This is Daryl singing with Todd Rundgren from an episode several years ago. I think the versions they do on this show are better than the originals.
Can We Still Be Friends
Can We Still Be Friends
Published on April 10, 2014 04:43


