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Dianne Jacob

Goodreads Author

Born

Vancouver, Canada

Website

https://diannej.com/

Twitter

diannej

Genre

Nonfiction, Cookbooks

Member Since

October 2012

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Dianne Jacob is the author of Will Write for Food: Pursue Your passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More.

Awards for her book include the Cordon D’Or International award for Best Literary Food Reference Book, the Gourmand World Cookbook Award for best book in the USA in its category, and the Silver Nautilus award in the Creative Process category.

Dianne is co-author of two cookbooks with chef Craig Priebe: Grilled Pizzas & Piadinas; and The United States of Pizza. She is also the writer of a Time Inc. cookbook, The Good Pantry.

Previously a newspaper, magazine, and publishing company editor-in-chief, Dianne became a full-time writing coach, author, and freelance editor in 1996. She coaches writers across the Dianne Jacob is the author of Will Write for Food: Pursue Your passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More.

Awards for her book include the Cordon D’Or International award for Best Literary Food Reference Book, the Gourmand World Cookbook Award for best book in the USA in its category, and the Silver Nautilus award in the Creative Process category.

Dianne is co-author of two cookbooks with chef Craig Priebe: Grilled Pizzas & Piadinas; and The United States of Pizza. She is also the writer of a Time Inc. cookbook, The Good Pantry.

Previously a newspaper, magazine, and publishing company editor-in-chief, Dianne became a full-time writing coach, author, and freelance editor in 1996. She coaches writers across the US, Canada, Europe, the Middle East and Asia on book proposals and writing and publishing books, freelance articles, and blogs. Some of the most prestigious book publishers in the US, including Chronicle Books; Clarkson Potter; Little, Brown & Co.; Ten Speed Press; Stewart, Tabori & Chang; WW Norton & Co., and William Morrow have published books by her clients. She also edits cookbook manuscripts for publishers and helps authors through the publishing process.

Her blog, Will Write for Food, covers food writing trends and technique, particularly in recipe writing and blogging. The New York Times, Publishers’ Weekly, Eater, BlogHer, and Food52 have linked to her posts. She started the blog in 2009.

Dianne has taught many classes on food writing, including at the Smithsonian Institute and UCLA’s Journalism Department. She has a Bachelor of Arts in Journalism. For five years she ran the annual Food Writing Symposium at Book Passage in Corte Madera, CA. She has been a speaker and workshop leader at the Association of Food Journalists’ annual conference, at BlogHer and BlogHer Food, the International Food Blogger Conference, Food Bloggers of Canada, and at the International Association of Culinary Professionals’ annual conference. She was the keynote speaker at Eat.Drink.Blog, the Australian food blogger conference. She has taught writing workshops in Vancouver, London, and Dubai.

Dianne judges books for the James Beard Foundation and for the International Association of Culinary Professionals annual cookbook awards. She has also been a judge for the Bert Greene Award for Food Journalism. A feature she wrote about food blogs was a finalist for a Bert Greene award.

A published writer since 1975, Dianne has written for Lucky Peach, Writer’s Digest, Salon.com and the Ms. magazine blog, among others. She was the Joseph Hoare Gastronomic Writer in Residence for 2013 at the Stratford Chef’s School in Canada.
See her website, www.diannej.com, for more information.

Sign up for her free newsletter on food writing at https://diannej.com/newsletter/ to stay on top of food writing trends and news.

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276 posts
Dianne Jacob's Blog

Some News About My Blog

Dear Reader,

First, thank you for being a reader of my twice-monthly blog. I appreciate you being part of my ongoing conversation about food writing and blogging.

For the past few years, I have featured guest bloggers on the blog, rather than my own essays. You heard from dozens of experts on topics ranging from cookbook promotion to keyword writing for blog posts to increasing your productivity as

Combine Editions
Dianne Jacob’s books

Average rating: 3.99 · 1,123 ratings · 136 reviews · 18 distinct works • Similar authors

	Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More 3.97 avg rating — 984 ratings — published 2005 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More 4.26 avg rating — 68 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	COCONUT OIL: THE MIRACLE CURE FOR HEALTH AND BEAUTY 4.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Superfoods Cookbook: 100 superfoods with which we can supplement our diet for a plus in energy and health. it was amazing 5.00 avg rating — 1 rating — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Diabetes Cookbook & Advice: The 101 most delicious recipes, including advice: How you can finally cure your type 2 diabetes with a sugar-free or low-carb diet 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hashimoto Diet Cookbook: Lose weight despite thyroid disease to the desired weight & to more well-being Bonus: Intermittent fasting 16/8 with hypothyroidism 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking bread in a pot: 100 recipes for delicious bread. It is ideal for the cast iron pot, Dutch oven or clay pot 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	MY FIRST BALCONY GARDEN: SUSTAINABLE SELF- SUPPLY WITHOUT YOUR GARDEN 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegan cooking: Including low-carb recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegan cooking: Including low-carb recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Dianne Jacob (?)

“The pleasure of sitting down to a good meal is not limited to just eating what’s set in front of you. It can also be about the sensations or memories associated with it.”
― Dianne Jacob, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

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“A longing for the pleasures of the table reflects a concern for balance and harmony and an integration of the physical and spiritual nature of our existence”
― Dianne Jacob, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

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“Missoulian.”
― Dianne Jacob, Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

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