Mike Wech's Blog: Inside SEVEN-X , page 2
June 28, 2012
SEVEN-X SUMMER DARE!
Are you ready for mind-bending horror? Do you scare easily? Will you take the dare? See if you can read SEVEN-X alone at night!
Brave souls can get a copy of SEVEN-X for FREE one day only: Sunday July 1st is the SEVEN-X SUMMER DARE! Get your kindle copy of SEVEN-X and buckle up for the ride of your life:
I DARE YOU TO CLICK HERE
Brave souls can get a copy of SEVEN-X for FREE one day only: Sunday July 1st is the SEVEN-X SUMMER DARE! Get your kindle copy of SEVEN-X and buckle up for the ride of your life:
I DARE YOU TO CLICK HERE
Published on June 28, 2012 12:31
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Tags:
challenge, dare, demons, evil, free, god, haunted, horror, intense, possession, promotion, psychological-thriller, scary, scary-book, thriller
June 8, 2012
I've been featured on Bloggerdise
SEVEN-X is featured on Bloggerdise. Any authors looking to promote their books should check it out!
https://www.bloggerdise.com/offer/ind...
SEVEN-X on Bloggerdise
https://www.bloggerdise.com/offer/ind...
SEVEN-X on Bloggerdise
Published on June 08, 2012 07:11
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Tags:
bloggers, free-ebook, promotion, sevenx
June 7, 2012
SEVEN-X Sunday Madness - FREE E-Book from Amazon
This SUNDAY Amazon is giving away SEVEN-X FREE KINDLE versions as part of their promotion of SEVEN-X. It's only ONE DAY so if you've been waiting for a promotion. THIS IS IT. Read SEVEN-X now and write a review of the book the fans are going crazy about!
Published on June 07, 2012 15:07
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Tags:
amazon, crazy, demons, free-book, free-copies, free-e-book, horror, intense, promotion, satisfying, scary, seven-x
June 3, 2012
AMAZON FREE E-BOOK PROMOTION
Kindle users take advantage of Amazon's Free SEVEN-X promotion. Available today only on AMAZON
Published on June 03, 2012 14:03
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Tags:
awesome, best-books, five-star, free, free-ebook, great-read, highest-rated, horror, scary, thriller
June 1, 2012
The SEVEN-X Website is Now up!
I am happy to announce that the SEVEN-X website is "LIVE" at http://www.sevenx.us
Published on June 01, 2012 15:02
May 28, 2012
The SEVEN-X Book Trailer is here.
I'm happy to announce the first cut of the book trailer for SEVEN-X is now online SEVEN-X Book Trailer
A special thank you to Rebecca, John, Bree and our friends at the Trans-Allegheny Lunatic Asylum for their hospitality and great location, which will be the site for our series of SEVEN-X films.
Also a shout out to Daniel McMullen of Blackwater Video, Michael Snyder, Stevie, Myles Ackroyd and Jamie Cope for their help with the shoot.
Big thanks to the ultimate Rock band SAGE4 for their electrifying song "Are You Out There?" and composers Eric Lundmark for providing music.
You all rock!
A special thank you to Rebecca, John, Bree and our friends at the Trans-Allegheny Lunatic Asylum for their hospitality and great location, which will be the site for our series of SEVEN-X films.
Also a shout out to Daniel McMullen of Blackwater Video, Michael Snyder, Stevie, Myles Ackroyd and Jamie Cope for their help with the shoot.
Big thanks to the ultimate Rock band SAGE4 for their electrifying song "Are You Out There?" and composers Eric Lundmark for providing music.
You all rock!
May 15, 2012
Goodreads Book Giveaway Contestents get a FREE E-BOOK
Thank you for entering to win a signed copy of SEVEN-X. For those who didn't you can still WIN! Get a FREE E-book of SEVEN-X by becoming A FAN on Facebook. go to SEVEN-X FAN PAGE click "LIKE" and leave your email address and preference of Nook or Kindle in the mesage bar.
This offer is valid until May 21.
.Seven-X
This offer is valid until May 21.
.Seven-X
Published on May 15, 2012 10:45
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Tags:
free
May 10, 2012
The Art of Failure
Failure is high art. Flame me for saying it, but no one who has ever succeeded has not tasted the multiple flavors of failure repeatedly. Dissecting the taste becomes an art form in itself.
At first, failure is rather appalling and bitter. My first instinct is to spit it out and break the glass. But once I realized I may taste this again whether I want to or not, I thought of it like penicillin, a medicine that could heal what was wrong in my work.
As an artist we thrive on creativity, on expression and passion. But in error, we may measure that creativity against the acceptance or rejection of the work, or the expectation of what it should do. And if the work does not meet the expectation we taste it as failure.
Now if we let this taste linger on our palette long enough we can learn to distinguish the flavors. What ingredients created this taste. Without rejecting the criticism of the creation, we may be able to pull the ingredients.
I think of myself as a chemist, a Walter Bishop (Fringe- for non-fans) of my work. I study both the success and failure of similar creations finding the common ingredients in each.
Then I go back to my creation and reformulate it adding the successful ingredients I discovered and experiment again. The more I do this and don't reject the failure elements the more I can pinpoint exactly what is causing the taste.
And soon enough like all the great artists, inventors, creators and innovators we must keep working this out until the taste of success comes.
At first, failure is rather appalling and bitter. My first instinct is to spit it out and break the glass. But once I realized I may taste this again whether I want to or not, I thought of it like penicillin, a medicine that could heal what was wrong in my work.
As an artist we thrive on creativity, on expression and passion. But in error, we may measure that creativity against the acceptance or rejection of the work, or the expectation of what it should do. And if the work does not meet the expectation we taste it as failure.
Now if we let this taste linger on our palette long enough we can learn to distinguish the flavors. What ingredients created this taste. Without rejecting the criticism of the creation, we may be able to pull the ingredients.
I think of myself as a chemist, a Walter Bishop (Fringe- for non-fans) of my work. I study both the success and failure of similar creations finding the common ingredients in each.
Then I go back to my creation and reformulate it adding the successful ingredients I discovered and experiment again. The more I do this and don't reject the failure elements the more I can pinpoint exactly what is causing the taste.
And soon enough like all the great artists, inventors, creators and innovators we must keep working this out until the taste of success comes.


