Kristin Espinasse's Blog, page 60

March 11, 2016

Poem + The French word that looks like Hate, but has a totally different meaning

door in Cassis France (c) Kristin Espinasse
Sunny photo taken in the port of Cassis.


Hâte-toi de bien vivre... Make haste to live and consider each day a life... Seneca


TODAY'S WORD: Hâte

: haste

Also:avoir hâte de faire quelque chose =
to be eager or anxious to do something:J'ai hâte de te voir! I can't wait to see you!

ECOUTER
Listen to my daughter, Jackie, pronounce today's quote: Download hate.wavor

Hâte-toi de bien vivre et songe que chaque jour est à lui seul une vie.

Terms & Expressions: sans hâte = without has...
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Published on March 11, 2016 02:07

March 9, 2016

Back in France and a Writing Tip

Mynieceandnephew
My darling niece and nephew, in Puerto Vallarta.

If I were to give one tip to an aspiring writer, it might be this: keep it simple! I will try to exercise this astucenow, having returned from Mexico to share about the rich and multifaceted visit with my family!


TODAY'S WORD :RESTER SIMPLE

: keep it simple


FRENCH PRONUNCIATION
Improve your spoken French with Exercises in French Phonetics
Listen to Jean-Marc pronounce today's word & example sentence:
Download MP3orWav file

Rester simp...

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Published on March 09, 2016 03:11

March 2, 2016

Farewell: How To Say Goodbye in French

Petanque
In case I did not say a proper goodbye, before leaving to see my family in Mexico, I offer you now dozens of au revoirsto make up for it! The next post will go out around March 10th. Miss you already!

TODAY'S WORD

quitter
(kee-tay) verb
1. to leave, to quit
2. to give up, vacate, forsake
3. to exit

Mas-de-perdrix-rental-provence-franceMAS DE LA PERDRIX
The perfect home to rent in France. Celebrate special occasions with family, friends.Click here.

FRENCH PRONUNCIATION
Hear Jean-Marc pronounce today's quote:Download wav

Il...
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Published on March 02, 2016 04:22

February 24, 2016

What does Journées Portes Ouvertes mean? And How To Succeed in College.

Journées-portes-ouvertes
Just back from Aix-en-Provence, where Jackie and I visited a potential faculté, or college... and it has nothing to do with fashion studies!

Domaine Rouge-Bleu will soon embark on another USA tour. Meet Thomas! Click here for cities and schedules.

TODAY'S WORD: les portes-ouvertes

: open house (U.S.), open day (U.K.)

Thanks to Nancy, Katia, and Audrey and all who helped with the English translations when I posed the question earlier on Facebook! My mind was drawing a blank. Does this h...

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Published on February 24, 2016 08:13

February 19, 2016

Marianne's Easy Lasagna & favorite French phrase

DSC_0030

We returned home last night from our family ski vacation to find poppies blossoming along the railroad tracks in our village. Bonjour Printemps! Are you here to stay?

TODAY'S EXPRESSION

"Ça ne mange pas de pain" = it doesn't cost a thing

* literally, "It doesn't eat bread". I heard Jean-Marc say this while we were on our family vacation this week. Since, I've been saying it everyday!, ie:

"Jackie, send your fashion article to France Today or French Provencal magazine"- ça ne mange pas...

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Published on February 19, 2016 03:54

February 11, 2016

Cheez Whiz + The 3-ingredient dessert my French guests raved about

French chestnut cake recipe

Make this easy chestnut cream cake and your guests, like mine, will be dipping their spoons into the pan for more! (Cuillères, because the French do not eat cake withfourchettes, as we do back home in Arizona.)

TODAY'S WORD: le marron

1. brown or chestnut (color)
2. chestnut
3. black-eye (slang)

Mas-de-perdrix-kitchenMas de la Perdrix-the perfect home to celebrate special occasions with family and friends…click here.


ECOUTER
Listen to Jean-Marc and improve your French pronunciation:Download MP3

C’est e...

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Published on February 11, 2016 01:55

February 5, 2016

My Life Philosophy (A Love Story)

BLOSSOMING-IN-PROVENCEToday's story is from the book Blossoming in Provence--a good gift for Valentine's day!


TODAY'S FRENCH WORD... is all the French words in the following love story, because that is what love is: le tout--everything! Happy Valentine's day in advance. (Don't miss Jean-Marc's pronunciation of the entire vocabulary list, following the story.)


Mas-de-perdrix-kitchenMas de la Perdrix-the perfect home to celebrate special occasions with family and friends…click here.


A DAY IN A FRENCH LIFE


by Kristin Espinasse


W...

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Published on February 05, 2016 01:39

February 3, 2016

Sobriety does not equal Foolproof entertaining

Cheerfulness

I wish you cheerfulness. That is what we all need to offer and to receive. That is true courtesy which enriches everyone, beginning with the one who gives it. This is the treasure that multiplies in the exchange. We can sow it along the roads, in the tramways, in the newsstands; it won't lose one atom of itself. It will grow and flourish wherever you toss it. (French translation and credit below)

TODAY'S WORD: Recevoir

: to receive
: to entertain


ECOUTEZ/LISTEN to Jean-Marc pronounce...

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Published on February 03, 2016 02:40

January 26, 2016

Why The French Won't Give You The (Entire) Recipe

Sorrel-soup
Delicious sorrel soup - with a swirl of Pesto in Bed. Recipe follows.

TODAY'S WORD: oseille (f)

: sorrel (a plant)

Oseille is also slang for "cash", or "dough". To comment on this word, go here.


ECOUTER/LISTEN
to Jean-Marc read these French words:
Download MP3orWav

Frotter une feuille de Rumex (l'oseille) sur une peau piquée par les orties ou les insectes supprime les démangeaisons.
To stop itching, rub Rumex (sorrel, dock) leaf on skin stung by nettle or insects.

Mas-de-perdrix-kitchen
Mas de la Perdrix-th...

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Published on January 26, 2016 03:04

January 22, 2016

Gratin & Traditional French zucchini casserole

Jm-prunning
My slowcooker has been on nonstop these past two weeks, as I've made a daily lunch for Jean-Marc and his stagiaire, or intern. For today's recipe, however, you'll need an oven.....

TODAY'S WORD: le gratin

: a cheese-topped dish (also a dish topped with breadcrumbs)

In addition to being a dish topped with a browned crust, le gratin also refers to theupper crust of society. Another definition has it as "anybody who's anybody." Wikipedia adds:

The etymology of gratin is from the French l...

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Published on January 22, 2016 02:02