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Pasquale Bruno Jr.

Pasquale N. Bruno Jr., (Jan. 8, 1933-Oct. 30, 2012). Pat served in the Air Force as a 1st Lieutenant, four years as a member of a flight crew, stationed in Europe and North Africa. He graduated from St. Michaels College in Vermont with a Bachelors degree. He began his career working for Sears, eventually moving to Chicago in 1967, where he became Corporate National Manager of Sears Home Appliances. It is also where he met his wife of 33 years, Gale Johnson.

Leaving Sears after 14 years, in 1978 he opened a chain of stores “Cook’s Mart” which sold gourmet cookware and houseware items. Pat invented the first pizza stone for home use in the early 1970s for which he held the original patent. He also invented about 25 different kitchenware tools, ...more

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Pasquale Bruno Jr.’s books

Average rating: 4.05 · 85 ratings · 13 reviews · 6 distinct works

	The Great Chicago-Style Pizza Cookbook 3.94 avg rating — 64 ratings — published 1983 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pasta Tecnica 4.25 avg rating — 8 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Pizza : The World's Favorite Pizza Recipes--from Deep Dish to Dessert 4.50 avg rating — 6 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Light and Easy: More Than 100 Delicious and Healthy Recipes Lower in Fat and Calories it was amazing 5.00 avg rating — 3 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Pasta Cookbook 3.67 avg rating — 3 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The official gourmet handbook it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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