Mathias Meyer's Blog, page 5

The Secret to Latte Art

I've been practicing my latte art at home as of late. I have a Rancilio Silvia machine, which packs a decent punch regarding pressure and steam, much better than the Gaggia Classic I had before.

The Gaggia had a nozzle that pulled in air to steam to make up for the lack of pressure, which lead to foam that's still far from that glorious micro foam you need for pouring that nice rosetta on your flat white.

Pressure is an important part of getting that micro foam action at home.

Beyond tha...