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Traditional folk music in Kiev

You’ve touched down in Kiev and are ready to dive into the rich tapestry of Ukrainian culture. One of the most important cultural aspects of Ukraine is its music, and nothing represents this more than the country’s traditional folk music. Live music takes place all over town — it’s a rare day that you’ll walk more than a few blocks without hearing any. Keep your ears cocked for the sounds of old, because no trip to Kiev is complete without experiencing the traditional folk songs that tell the history of the Ukrainian people. Fortunately, you’ll know it when you see it — while modern Ukrainian takes can be performed in smaller spaces, traditional folk performances feature dancers and require quite a bit of room.

What exactly is Ukrainian folk music?

Photo: dobrik/Shutterstock

Think of the flag-waving songs you learned in grade school — “My Country Tis of Thee,” for example, or “This Land Is Your Land,” with a dash of Neil Diamond’s “They’re Coming To America.” Stylistically, these songs are far different from Ukrainian Folk Music, but the feelings they incur are similar. Above all, folk music in Ukraine is an expression of the country’s culture and history and a firm tribute to the love of country. Performers are often lost in the throes of patriotic passion, not necessarily to the government but to the land, the people, and the history that make them who they are. There’s often a strong resemblance to Christmas music, not the poppy radio variety but the kind that harks back to early Sunday mornings in the pews of traditional worship.

For those knowledgeable on music structure, Ukrainian folk music differs from other European styles of music in part because of the persistent use of minor keys and complex time signatures. This isn’t your standard 4/4 pop music. There’s three-string cello, multiple types of flutes and organs, and other stringed instruments in addition to percussion and, depending on the situation, other players involved for both rhythm and lead. There’s singing, instrumental performances, dancing, and even a bit of theatrical flare. It’s all about the live performance and audience interaction, much more than it is about watching musicians on stage. Listening to folk music in Ukraine without seeing it performed by professional musicians, or at least a pro singer, is like listening to baseball on the radio — you’re completely missing the subtle intricacies that make it beautiful in the first place.

So, where to see Ukrainian folk music at its finest?

Events and recurring performances

Photo: DmyTo/Shutterstock

Some performances are large-scale orchestra events, but you can also get a good feel for traditional Ukrainian music by hanging out in the right pub. Many modern pop performers use elements of the country’s traditional folk music in their songs and, in particular, in their singing. So no matter where you happen to find music, you’ll be able to pull the traditional elements out of it. A national show calendar has been compiled to list large-scale performances across many genres, but for smaller acts, search by club to see what’s on.

National Academic Orchestra of Folk Instruments

The National Academic Orchestra of Folk Instruments is a long-running collection of pro folk musicians that has been performing under this banner since 1969. To the uninitiated, their performances are, at their core, the history of Ukrainian music stuffed into one room — there’s pipers, drymba players, bandura players, and others performing traditional folk tunes with roots that across stretch the whole of the country. Check the website for current concert listings. If you’re looking for the ultimate date night in Kiev, one that entirely shuns any notion of Western influence, this is it.

Kraina Mriy Annual Ethnic Festival

Each July, the Kraina Mriy Annual Ethnic Festival takes place in Kiev and features multiple traditional performances of Ukrainian folk music and dance. The event happens over multiple days and brings in well-known performers from across the country. You’ll also find Ukrainian food, other types of live performances, and souvenirs to document your experience.

Kyiv Chamber Choir

The Kyiv Chamber Choir is among the most internationally known of traditional Ukrainian music groups. They tour throughout the world, including the United States, but if you have the chance to catch them in their hometown, you’re in for a treat.

Venues for folk music and dancing

Photo: Палац Спорту/Facebook

Art and Culture Center NAU

The Art and Culture Center NAU puts on a variety of live performances, including a consistent run of traditional folk performances. Here you’ll see Ukrainian folk done the right way without the big to-do that comes with attending a festival or orchestra hall. The performance space is theater-style, with ample seating and a nice big stage complete with professional lighting and sound.

Where: 1, Kosmonavta Komarova Ave, Kiev, Ukraine, 03058

Kiev Palace of Sports

Don’t be confused by the name of the venue, the Kiev Palace of Sports hosts a steady calendar of big-name Ukrainian singers and performers (though you can also catch a rowdy hockey game here if you’re so inclined). Should you miss the familiar four-chord tunes of Western music, names like Lenny Kravitz also pass through from time to time.

Where: Sportyvna Square, 1, Kiev, Ukraine, 02000

Docker Pub

Even before the music starts, Docker Pub is among the top drinking establishments to hit on a trip to Kiev. The nightly musical performances are the sugar-coated night capper. Were you to walk by with noise-canceling headphones on, you could be forgiven for thinking you’d stepped into Dublin. Music in the corner, revelers hoisting pints, and a general mood of slightly debauched celebration emanates from the establishment nearly every single night. You might see traditional music, you might find modern rock, or perhaps a cover band — no matter what, you’ll dance the night away with fervor.

Where: Bohatyrska St, 25, Kiev, Ukraine, 04209


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The post Where to catch live Ukrainian folk music in Kiev appeared first on Matador Network.

What to do in Scottsdale, AZ

Scottsdale, Arizona, is definitely a resort town, but there is so much more to do than sit by the pool all day (although that certainly isn’t a bad idea, either). It neighbors Phoenix, and it’s about a 20-minute drive from the Phoenix airport to Scottsdale proper. Because the city is spread out, having a car is a plus, but ride-sharing apps are an effective and economical way to get around. Once you’re there, you’ll have no shortage of great things to eat, drink, and do. But if you’re only visiting for a weekend (try to make it a long one), this is the best way to spend it.

What to do in Scottsdale
Scottsdale Museum of Contemporary Art

Photo: Claire A. Warden/Scottsdale Museum of Contemporary Art (SMoCA)/Facebook

This small but mighty museum is a great way to get out of the hot Arizona sun and take in some modern art. The Scottsdale Museum of Contemporary Art usually has three exhibitions that rotate a few times a year. Recently, there was a glass art exhibit that showcased the medium in stunning shapes, sizes, and colors. One of the three exhibits is typically interactive, allowing visitors to touch, listen, and watch art pieces transform before their eyes. The staff here is extra friendly and will walk you through an exhibit or explain specific pieces to anyone who asks.

Arizona Outback Adventures

Scottsdale is a great place to visit if you’re an outdoor enthusiast, and Arizona Outback Adventures (AOA) has been serving the local community since 1997. It specializes in bike rentals, guided adventure tours, and multi-day backpacking and hiking excursions. Embark on an AOA outing in the morning to beat the heat and make sure you have time for another activity in the afternoon. You can choose from activities like mild river rafting, kayaking, stand-up paddle boarding, and road and mountain biking. An expert guide will lead you on the experience so you get the most out of your nature adventure. If you’re looking for something a little more low-key, the nearby McDowell Sonoran Preserve has an excellent accessible trail for an easy desert outing.

Where to eat and drink
For innovative food pairings: Mowry & Cotton

Photo: Awe Collective

Mowry & Cotton, located inside The Phoenician resort, has the kind of expansive, plush dining room that makes you feel right at home, if your home includes stellar dining service. The helpful staff will guide you through chef Tandy Peterson’s inventive dishes. She grew up hunting pheasants with her father, and you’ll see the bird sprinkled throughout the menu in a variety of preparations (definitely try the soup, though). Peterson has a knack for flavor pairings, like buttermilk buns served with citrus sea salt butter and duck fat fig butter. The local melon salad with vanilla lemon vinaigrette is a must-order, as is the grilled cabbage, which is a flavor bomb of charred orange, shiso goat cheese, cornbread croutons, and duck egg. The prime pork steak is succulent, cooked perfectly medium rare and served with peanuts, white kimchi, and bok choy salad. The excellent cocktails and spirits list will keep you lingering long after the meal is over.

Where: 6000 E Camelback Rd, Scottsdale, AZ 85251

For wine lovers: Merkin Vineyards

Founded by Grammy-winning musician MJ Keenan, Merkin Vineyards is making some of the best Arizona wine. The winery has 110 acres of vineyards in the Verde Valley and Willcox, but the Old Town Scottsdale tasting room is one of the best places to experience the wines. Merkin’s diverse portfolio includes the beautiful Chupacabra — a grenache, syrah, and mourvédre blend — and Helio Dolce dessert wine. The food is excellent, too, and most ingredients are sourced from the Merkin Vineyards greenhouses, gardens, and orchards. The tasting room is a great place to kick off a night on the town.

Where: 7133 E Stetson Dr #4, Scottsdale, AZ 85251

For a touch of local seasonal flair: FnB

Photo: Ryan Cordwell/Experience Scottsdale

FnB has been serving seasonal Arizona cuisine for a decade, and owner and chef Charleen Badman has been nominated for the James Beard Best Chef Southwest award six years in a row. She won in 2019, and her food definitely deserves the accolade. Badman is always looking to highlight Arizona’s best farmers and seasonal ingredients, so the menu is constantly changing. Small plates are piled high with vegetables, like the cabbage with dried apricot, mint, green almonds, and feta. You’ll likely find greens and beans on the menu, such as collard greens with pickled jalapeño, black eyed peas, and parmesan, and roasted broccoli with grapefruit, yogurt, and dukkah. Main dishes often include a pasta and perfectly cooked proteins, like lamb loin with Arizona grains, tepary beans, purple peas chermoula, and mint. Delicious cocktails and a wine list expertly curated by co-owner and beverage director Pavle Milic features both local and international vinos.

Where: 7125 E 5th Ave #31, Scottsdale, AZ 85251

For craft pizza and Arizona beverages: Craft 64

You might not think of pizza when you’re planning a meal in Scottsdale, but Craft 64 is not to be missed. The restaurant’s oven heats to more than 900 degrees and turns out wood-fired pies that are crispy in all the right places. Craft 64 sources its produce locally and makes gooey mozzarella from scratch every day. On a recent visit, we ordered a perfect margarita pie as well as the Fico, which was topped with mozzarella, Parmigiano, ricotta, arugula, truffle oil, and fig sauce. The restaurant has a wonderful wine list, but the beer selection is truly outstanding. There’s a rotating assortment of 30 Arizona beers, ciders, and meads on tap, and you can order a flight if you’re having trouble deciding. We sipped on two selections from Superstition Meadery: the coveted Blueberry Spaceship Box cider and mind-blowingly good Peanut Butter Jelly Crime mead. Cocktails are also available if you’re seeking something stronger.

Where: 6922 E Main St, Scottsdale, AZ 85251

Where to Stay
The Phoenician

Photo: The Phoenician

It’s perfectly acceptable to spend the bulk of your Scottsdale vacation soaking up all the resort amenities. If you’re in need of some serious R&R, a stay at The Phoenician will make you feel anew. The rooms here have a luxurious desert feel with just the right amount of minimalist touches. The huge Italian marble bathrooms are outfitted with rain showers and soaking tubs, and the private balcony is a perfect place to enjoy morning coffee and pastries from the grab-and-go Marketplace. Much of the time, resort food is just okay, but The Phoenician has excellent dining options with Mowry & Cotton and J&G Steakhouse, which offers prime cuts of beef and fresh seafood options. The newly opened Phoenician Tavern serves traditional pub fare like burgers, fish and chips, and ice-cold beer. Even the Mediterranean-inspired skewers and hummus from poolside restaurant Kalio Kabobery were a hit. The pool complex will make anyone feel like a kid, especially if you take a turn on the twisty, 197-foot water slide. Or you can simply lounge on a chaise or in a cabana and take in the sparkling blue waters.

If you like to workout on the go, The Phoenican has a two-story, 4,600-square-foot-plus Athletic Club, plus a studio for group classes. Seven tennis courts are up for grabs (as well as tennis classes), and bike rentals and a beautiful golf course are also on the roster. The on-site Phoenician Spa has rejuvenating massages, detoxifying body wraps, and couples packages. The Hydrafacial is an experience that cleanses, exfoliates, extracts, and hydrates to leave skin glowing and radiant. If you typically wear makeup, you won’t need it for days following this service.

Where: 6000 E Camelback Rd, Scottsdale, AZ 85251

The Scott Resort & Spa

Photo: The Scott Resort and Spa/Facebook

If you’re looking for luxury accommodations that feel a little more indie and intimate, The Scott Resort & Spa is one of the dreamiest places in town. Set against Scottsdale’s historical downtown, the rooms are clean and modern with sleek bronze accents like a tempting bar cart with all the fixings. You don’t have to stray far for a great meal, as the on-site restaurant and bar, The Canal Club, serves excellent Caribbean-inspired American fare from Chef Chris Castro. The menu boasts everything from hearty salads and shrimp ceviche to a crispy skinned salmon and spiced skirt steak with poblano chimichurri. The Canal Club’s signature cocktails will quickly get you into the vacation spirit with tropical libations like the Green Bird, a Caipirinha twist made with gin, kiwi, vanilla, Green Chartreuse, and lemon.

The Scott has two glittering pools to cool you off from the Arizona heat. Surrounded by lush gardens, swimming through the water will almost make you forget you’re in the desert. La Vidorra spa features six dreamy, sun-drenched treatment rooms where you can experience affordable massages, facials and special seasonal treatments that include a tasty cocktail to top things off. The Scott also features a full-service fitness center, complete with everything you need for yoga, strength training and cardio, so you can leave feeling completely rejuvenated. While Old Town Scottsdale is within walking distance, you can also take advantage of the complimentary shuttle or bikes.

Where: 4925 N Scottsdale Rd, Scottsdale, AZ 85251


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The post How to spend the perfect long weekend in Scottsdale, Arizona appeared first on Matador Network.

Plaka, Athens, neighborhood guide

Scattered like pearls on the Aegean and Ionian Seas, the Greek islands draw millions of visitors each year. But such laurels cannot pass off the allure of the capital Athens. Athens is a cocktail of ancient history and urban charm; after visiting just once, the city beckons time and again. There’s no denying that beautiful Greek ruins and famous landmarks get the maximum attention here, but today, there’s far more to do in Athens than tour ruins. A wave of new eateries, pubs, contemporary cafes, and Greek fashion are on the rise. The centuries-old neighborhood of Plaka is a hotbed of urban regeneration and nostalgia, a place where even the Greeks ache to return to over and over. Its iconically Greek charm makes it the ideal welcome to this city for first-timers — here’s why you need to visit.

1. The neighborhood offers a village-like charm in an urban sprawl.

Photo: Anastasios71/Shutterstock

Plaka’s laid-back vibe is a welcome change from the rat race of the city’s urbanity while you stroll around its pedestrian-only streets. Sleepy sidewalks lined with bougainvillea creepers and lovely neoclassical buildings juxtapose Ottoman structures in Plaka, a neighborhood that sits today where old Athens existed centuries ago.

It’s now alive with boutiques and cafes calling young Athenians as well as tourists. Plaka feels like a bijou village housing the amenities of urban life. You’ll see this at Anafiotika, a tiny village cluster cropped up under the rock of the Acropolis. History has it that settlers came here from one of the Cyclades for the reconstruction of Athens and since then have lived here imbibing their Cycladic architecture. The whole ethos feels as if you’ve stumbled upon a small Aegean island in the heart of historical Athens. While you photograph this scenic island village, stop and put the camera down to soak in it. Amid the tightly packed dinner tables that jostle for space on the streets of Plaka, the locale oozes tranquillity and old-world charm.

2. Plaka is a stone’s throw from historical landmarks.

Photo: Tatiana Popova/Shutterstock

Athens is a cluster of historical, architectural, and artistic riches born out of majestic ruins, and Plaka sits in the middle of it all. The holy rock of Acropolis is visible from whichever part of the district you amble around. The temple complex of the Parthenon tops the bill, backed by the recently restored temple of Athena Nike. Around the slopes, you can walk to the Theatre of Dionysus, the sanctuary of Asclepius, and the Odeon of Herodes Atticus. Bonus points if you correctly pronounce all three in the same breath. A photographic tour that starts at the foot of the Acropolis opens a window into the city’s past, though as a UNESCO World Heritage site, major restoration programs are in progress, and most of the original sculptures and friezes have been moved to the Acropolis Museum to be replaced by near replicas.

But the museum itself is worth a visit while in Plaka. The elevation and design of the Acropolis Museum allow you to glance over the city while simultaneously being glued to its ancient artifacts, which appear nearly as they originally would have.

Further north is the Roman Agora. The new agora was born after Romans became the new lords of Greece in the first century BC, with the leadership of Julius Caesar and his nephew Octavian. Another masterpiece easily reached from Plaka is the monumental Arch of Hadrian, built by another Roman leader, beyond which rose the colossal temple of Olympian Zeus. It’s not hard to imagine the ancient neighborhood of Plaka developed around such ruins, and spending a day walking through the area pins down a unique perspective on European history, and vicariously parts of modern humanity, through treasures of Greek history and art.

3. Traditional taverns here are innovating Greek eats.

Photo: vivooo/Shutterstock

As inspiring as these sites are, your true Greece experience kick starts only when you tuck into a traditional Greek tavern serving Souvlaki grills. The food scene in Athens is evolving, with both Greek and foreign-born chefs introducing innovative restaurants and cafes in place of their former run-of-the-mill joints. Plaka, due to its central location and walkability to major sites, is in the center of the action.

After getting ancient history fix, walk over to any rooftop restaurant with a view of Athens. It is a common scene across the main square to be lured into restaurants by the waiters, who vie for travelers’ attention. Even if your instinct is to rebuff the advances of pushy peddlers, now is a fine chance to give in — especially if you haven’t yet tried a gyro, lamb chops, or moussaka.

There is no dearth of Athenian bistros in Plaka, but Cafe Avissinia raises the bar by serving octopus in wine — you read that correctly — along with a dish called yaprakia, made of stuffed sour cabbage with pork, along with its signature Greek salad and tzatziki. Nolan, a Japanese-Greek fusion spot near Syntagma Square a few blocks from Plaka, is another must-eat. The soba noodles smeared in smoked salmon and tahini broth are the standouts here. 7 Food Sins, a gourmet Greek gastro pub, is ideal for an evening aperitivo and dinner.

4. But Plaka’s cafes remain a throwback to ancient Athens.

Photo: trabantos/Shutterstock

You never need to wander too far for a cuppa when in Plaka. Many flamboyant hangouts have popped up around Plaka, but locals stay loyal to cafes. Kafeneio, as the Greek call them, became the launching pads for great writers, thinkers, and politicians in the city. Yiasemi Cafe, named after the jasmine flower, is located in part of an old house and frequently sees locals spill out from its confines onto the flowery, romantic stairways that lead up to the Acropolis. Another cafe housed in an old house is the aptly named Kafeneio in Plaka. This is a cosy gathering place filled with antiques that serves traditional Greek coffee and daily specials.

Though Greeks are famous for their frappe, a newer, espresso-heavy invention called the freddo has gained popularity. It sees the traditional espresso shaken with ice and served super cold, like a martini. Try a freddo made with speciality coffee beans at Taf in Monastiraki Square. On the quainter side of the art house Poems N’ Crimes, the bookstore cafe is a perfect sit out in the company of good friends or a good book.

5. Plaka has diverse shopping options.

Photo: Kirk Fisher/Shutterstock

New age shopaholics should head to the upscale Kolonaki area, where designer names like Armani, Hermes, and Gucci light up the streets. Plaka also hordes plenty of local finds and handcrafted one-off pieces, however. Adrianou Street is home to shops selling local products, jewelery, handmade bags, and linen boutiques, along with artist-owned stores selling handmade wall plates and miniature Greek sculptures. If you’re heading to the islands after visiting the city, stop by Sea You Soon for beachwear, sand-resistant towels, and flip-flops brought in by Greek and Turkish hand weavers.

6. Unique cocktails and late-night fun are easy to come by.

Photo: lornet/Shutterstock

Nights out in Athens are all about clinking glasses, diving into mouth-watering mezzes, and holding on to that old “drink life to the lees” idea. As day-trippers flock to museums to explore deep layers of history and art, nights are reserved for cocktails. While the trendiest clubs in Athens are located in Exarchia and other decidedly hipper neighborhoods, Plaka’s central location offers easy access to late-night pubs and hotel bars with a view of the Acropolis. As you walk through the neighborhood you’ll also find wine bars and flourishing craft beer joints. Head to A for Athens or 360 Cocktail in the Monastiraki Square area when the urge for a cocktail hits. Stop into Brettos, both a bar and the city’s oldest distillery, which attracts a good mix of drinkers who sit for hours sampling its home-made wine, ouzo, brandy, and other spirits.

While craft beer is big around the globe, Athens puts a unique spin on the concept with what’s been dubbed “nomadic brewing.” Small-scale brewers who lack their own brewing facilities travel to larger breweries to churn their beers. Try one at Brew Str, a new addition on Nikis Street in Plaka, but expect to wait as the place is constantly packed. Also expect some uniquely local takes, be it the solo beers from Crete, the red donkey from Santorini, or the Corfu Royal Ionian Pilsner. Warehouse CO2 is a similar concept that swaps hops for grapes and coffee beans. The artsy space has a wide variety of sparkling wines from Greece.


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The post 6 reasons Plaka is the best neighborhood for first-timers in Athens appeared first on Matador Network.

Best black-owned food spots in NYC

New York City has long been known for its vibrant black culture, and that extends to a thriving food scene. There is an abundance of black-owned restaurants, cafes, and bars, and due to the richness of the black diaspora in New York, there is not a singular type of cuisine found here. Black foodies can indulge in everything from soul food to Caribbean flavors. With that said, while there are a lot of black-owned restaurants in New York City, there are a few that often come highly recommended by native New Yorkers and travelers alike. Whether you’re craving seafood, pizza, or decadent vegan food, you can find it at these six amazing black-owned restaurants.

1. Lolo’s Seafood Shack — Harlem, Manhattan

Photo: Lolo’s Seafood Shack/Facebook

As a Baltimore native, I’ve been cracking crabs and peeling shrimp since I was a kid. This has made me very particular about where I indulge in seafood outside of Maryland. Lolo’s Seafood Shack in Harlem has some of the best seafood-based dishes on the East Coast. Locals and travelers love this Caribbean and Cape Coast mash-up of a restaurant. The bright yellow shack is hard to miss and once you step inside you’ll be met with an ambiance of island life.

Ask anyone who frequents Lolo’s often and they’ll tell you to order the classic jerk chicken and rice. For seafood lovers, don’t leave without trying a steam pot. It’s served in a steam-inflated bag, with a mix of shellfish such as crab legs, crawfish, spiced shrimp with corn and sweet potato. The best part about Lolo’s steam pots is choosing which of its signature sauces to have your shellfish glazed in. Its legendary sauces include garlic butter with Old Bay, ginger butter with scallions, and a coconut curry sauce. If you’re feeling adventurous, reach for the crispy shark and bake sandwich topped with pickled cabbage and Habanero hot sauce.

Where: 303 W 116th St, New York, NY 10026

2. Seasoned Vegan — Harlem, Manhattan

Photo: Seasoned Vegan/Facebook

Seasoned Vegan is Harlem’s answer to any bland vegan eats you’ve ever had. Owned and operated by a mother-son duo, Brenda and Aaron Beener, Seasoned Vegan is the first full-service vegan restaurant in the neighborhood.

Soul food is abundant here but that doesn’t exclusively mean the style of food typically served in the southern US. At Seasoned Vegan, dishes range from Italian to Caribbean, all cooked and infused with love. The most popular dishes include the lemon-crusted chicken nuggets, stuffed avocado with almond meat and cashew cheese, and the shrimp po’boy. If you’re craving some traditional comfort food, fill up with the mac and cheese or collard greens. Loyal diners have given Seasoned Vegan a large following on social media.

Where: 55 St. Nicholas Avenue, Harlem, NY 10026

3. Negril BK — Park Slope, Brooklyn

Photo: Negril BK

If you’re looking for black-owned bites in Brooklyn, don’t miss the modern Caribbean dishes at Negril BK. The neon pink “One Love” sign on the wall and the live music brings together authentic island ambiance. From the cocktails to the plates, every part of this place is tinged with the spirit of the Caribbean.

For happy hour drinks, try the Buffalo Soldier, a bourbon-based cocktail with lemon and cinnamon. If you’re a rum lover, order the Walking Trophy, a Wray & Nephew rum cocktail infused with turmeric, mango, and pineapple. And for a classic taste of the island, there’s a traditional rum punch cocktail on the menu.

If you stick around after happy hour — which you definitely should — there’s a variety of food to choose from. Some standout dinner entrees are the crispy stuffed snapper and the braised oxtail served with rice and peas. If brunch is your thing, try the fried chicken and hibiscus waffle. And for a traditional taste of Negril, order the Jamaican breakfast, which consists of ackee and saltfish, green banana, festival, plantains, callaloo, and freshly baked cocobread.

Where: 256 5th Ave, Brooklyn, NY 11215

4. Amy Ruth’s — Harlem, Manhattan

Photo: Amy Ruth’s

Another Harlem institution that is known nationwide for its chicken and waffles, Amy Ruth’s is famous for a reason. This family-run restaurant is a thriving tribute to the legacy of the restaurant’s namesake, Amy Ruth Moore Bass. She was known as a loving grandmother, farmer, gardener, and a world-class cook. Her daughters Inez and Esther spent their summers in the belly of the deep South picking vegetables from their grandmother’s garden and shucking Alabama sweet corn. The sisters have drawn from these memories and made sure the restaurant is brimming with their mother’s essence at every turn.

When you pull up a seat here be sure to come hungry. Meals like the Natasha Anderson, a waffle served with a pork chop, or the Rev. Al Sharpton, a waffle with smothered chicken, are particularly hearty. If you’re craving something both savory and sweet, order the Honorable Bill Perkins, pan-seared salmon cooked in a peach-butter sauce. Classic Southern sides like black-eyed peas and cheesy grits complement the entrees well. Be sure to check the website before arriving for Amy Ruth’s rotating daily specials.

Where: 113 W 116th St, New York, NY 10026

5. The Crabby Shack — Crown Heights and Clinton Hill, Brooklyn

Photo: The Crabby Shack/Facebook

Fifi Bell and Gwen Woods are two crab-loving friends whose idea to open a crab restaurant was sparked one night at a dinner party. A year later, Bell and Woods joined forces to open The Crabby Shack in Crown Heights. Since then, they’ve unveiled a second location, The Crabby Sandwich Shack in Clinton Hill, that serves sandwiches of all kinds.

Their original location is loved by diners for its crab-centered dishes with a twist. For a classic seafood dinner, try the Crab Platter, which comes with a choice of two sides including potatoes, corn, broccoli, or coleslaw. If you’re seafood obsessed, order the Clobster Roll, which is half lobster and half crab served on a buttered roll. Cheese lovers should try the Crab Grilled Cheese or the Crab Mac and Cheese — made with a blend of Gruyère, cheddar, and fontina. Vegans can enjoy crab cakes cooked with chickpeas, zucchini, and a nori flakes base.

Some standout bites of the Clinton Hill location include the Crab BLT with avocado and the Buttermilk Fried Chicken Sandwich. Have the Old Bay Fries as a side, and when it’s time for dessert, top things off with a bite of banana pudding or peach cobbler.

Where: 613 Franklin Ave, Brooklyn, NY 11238

6. ZuriLee — Flatbush, Brooklyn

Photo: ZuriLee

ZuriLee is the New York pizza joint you didn’t know you needed. The Brooklyn pizzeria is not a place to go for $1 slices. Instead, it infuses various Caribbean flavors into each pie. The pizzas are made in a woodfire oven for a crispy, thin crust and are topped with ingredients like jerk chicken and oxtail. The restaurant also serves roasted veggies, burgers, and an appetizing weekend brunch.

Da Jerk Chicken Pizza, a classic at ZuriLee, is made with a mozzarella base and topped with roasted corn. Or for an unexpected twist, try the Funky Flatbush topped with kimchi and provolone or the What The Pie, which is made with three kinds of cheese, pepperoni, Angus beef, lamb, and mushrooms with a spinach pesto base. If you’re in the neighborhood during brunch hours, ZuriLee serves up dishes like coconut smothered fish with Parmesan grits. Adventurous brunchers should try the jerk salmon with a fresh fruit compote-topped waffle.

Where: 755 Flatbush Ave, Brooklyn, NY 11226


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The post The 6 best black-owned restaurants in New York City appeared first on Matador Network.

Tourist ‘kidnaps’ currency exchanger

Currency exchanges can be frustrating. You show up to a foreign country with $300 expecting to receive a fair equivalence, only to be told that somehow, overnight, your precious US dollars aren’t as precious as you thought they were. This realization can be disappointing, even infuriating, but it’s no excuse to kidnap a currency exchange worker. Well, tell that to this guy, who actually held a worker hostage at the bureau de change in Venice over an exchange rate dispute.

The man tried to exchange $100 for euros and was reportedly unhappy with the amount of euros he was offered. The 46-year-old tourist from Israel tried to cancel the exchange and then allegedly closed the shutters and forcibly prevented the woman from leaving her booth. The incident lasted about a half hour, and the worker called the police who arrested the disgruntled customer.

Although this particular hostage situation may be over, it’s actually part of a larger trend of unruly tourists in Venice. In September, a South American tourist headbutted a gondolier after an argument sparked by (of all things) selfie-taking. The man had allegedly boarded the boat with his family solely to take a picture but not actually pay for a ride. In June, two German tourists were fined and asked to leave the city when they were caught preparing coffee with a camping stove on Rialto Bridge.


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The post Venice tourist ‘kidnaps’ currency exchange worker over dispute on exchange rates appeared first on Matador Network.

Where to eat and drink in Maine

If you’ve stepped foot in Maine, then there’s a good chance you’ve tried a lobster roll. If you haven’t been but you’ve had a conversation with someone about Maine, then that person likely mentioned where to get their favorite.

Maine’s reputation as the lobster capital of the US is well-earned, and much praise has already been heaped on this signature dish. Yet, when it comes to food, the state has much more than buttery lobster rolls. Few better places show that off than Portland in autumn.

On a recent food tour of Portland, my base of operations was the Cliff House resort in York, which is about 45 minutes outside of the city. This luxury resort is cozy yet expansive (there are three pools, a spa, and a wedding venue), but Cliff House stands out for one very important reason: The hotel restaurant is exceptional. That might not seem especially unusual, but I have already explained why you should avoid hotel restaurants at all costs. The Tiller restaurant at Cliff House is an exception to the rule, and an important one at that as eating was the primary reason for the trip.

Photo: Cliff House

The Tiller is packed with mouth-watering offerings: A rich, creamy seafood chowder topped with a vibrant red chunk of lobster and tender chunks of potato; crab benedict resting on slices of juicy green tomato and slabs of succulent ham; and buttery, melt-in-your-mouth scallops nearly the size of my fist. The freshness of ingredients and crisp flavors accompanying the expertly executed dishes came as a welcome shock. I found myself impressed by the menu’s nourishing, hearty meals, which perfectly suited the gray fall weather.

If you do have a hankering for a lobster roll, you can always venture downstairs to the hotel’s in-house lobster shack, Nubb’s, which offers a satisfying, mayo-drenched lobster roll (though it might not taste quite as fresh as other lobster shacks you’ll find outside the hotel, but more on that shortly).

Photo: Cliff House

Perhaps equally impressive are the views from Cliff House. The resort is situated at the very edge of a rocky cliff overlooking the sea. Foaming pale gray-green waves break against the cliffside, creating a magnificently hypnotic display that can be viewed from the floor-to-ceiling windows in the resort’s lounge area. If you’re feeling adventurous, a staircase outside leads to an exposed bank of rocks from which you can watch the waves up close — a popular spot for engagements.

From there, head straight into Portland. Nearby Kennebunkport is famous as the home of the Bush family, but after two trips I’m comfortable reassuring you that it’s okay to skip.

Where to eat and drink on a day trip to Portland

Photo: Duckfat/Facebook

One of Portland’s most beloved lunch spots is Duckfat, a standing-room-only sandwich and frites spot where you can also find gravy-slathered poutine and the legendary blueberry and buttermilk milkshake. It’s a go-to for a simple and satisfying meal before embarking on a walking tour of the area’s breweries.

Though there are only around 67,000 people living in Portland, the city is home to 18 breweries — the most per capita in the country. There’s a little something for every type of beer drinker here. On Anderson Street in the East Bayside neighborhood, you’ll find Goodfire and Lone Pine as well as Blue Lobster Urban Winery, which produces a range of canned wines from rosé to zinfandel. Within walking distance from there you’ll also find the highly recommended Rising Tide and Austin Street breweries.

Photo: Rising Tide Brewing Company/Facebook

Look across the street from Lone Pine for a neon green building. Your schedule might be packed with breweries, but it’s worth making time to visit Urban Farm Fermentory. The fermentory is imbued with a welcoming Mother Earth-style atmosphere. Dry herbs hang from the walls, while taps offer beverages that seem brewed in a cauldron from the herbs in a witch’s garden. There’s a delightfully bright and briney, hazy-green, seaweed-based cider; a lavender lager; and a deep purple elderberry mead. But the fermentory’s list of herbaceous, earthy kombuchas ranging from basil to ghost chili to ginger might be the highlight.

Take a break from beer tastings to grab a coffee at Tandem Coffee Roasters, which is just a few steps from Urban Farm Fermentory. Head into downtown Maine for a quick bite to satiate your hunger after all that beer. You might be tempted to brave the lines at Portland Lobster Co., a dockside favorite for fresh lobster rolls, clams, crab cakes, and mussels. If you’re looking for a sit-down dinner and you’re still in the mood for craft beer, The King’s Head has a peaceful English pub atmosphere — Scotch eggs and fish and chips are both on the menu — and yet another impressive beer list.

After all that, you’ll likely want a quick nap (be sure you decide on a designated driver or car service before embarking on any tastings). You should muster up all your energy, however, because there are things to see and eat around Portland that are worth checking out on a visit.

Places to see just outside of Portland

Photo: Elena Elisseeva/Shutterstock

At first glance, Perkins Cove is a quaint town that’s little more than a cul-de-sac with a few tourist shops. It overlooks an inlet filled with resting fishing boats and rowboats. Arrive at the right time of day and you might catch the lobstermen hauling their catch to shore.

Perkins Cove has a few gems that make it worth a venture out of Portland proper, including a gourmet chocolate shop and M.C. Perkins Cove, known for its romantic views of the ocean. If you haven’t indulged in a lobster roll by now, Perkins Cove is the place to do it: The small town is home to Barnacle Billy’s, a haven for lobster lovers. The sit-down restaurant and adjoining lobster shack serve all the northeastern American classics: grilled hot dogs, hamburgers, steamed clams, whole lobster, and, of course, lobster rolls. Barnacle Billy’s is a staple of the area that’s been around for 50 years, and its seafood is all locally sourced.

It’s never too early in the day to start thinking about dinner. Walkers, in Cape Neddick, offers a true celebration of Maine ingredients. Many of the restaurant’s ingredients are sourced from Johnson Farm, just five miles from Walkers, where chef Justin Walker lives with his wife Danielle, the restaurant’s manager.

Walkers is proof that Maine’s culinary reputation shouldn’t be limited to lobster (though, of course, there is a whole lobster on the menu). The pizza is topped with meaty, whole mushrooms; the sublime Nonesuch River oysters are clean and briney; and the duck is tender and juicy. For dessert, the blueberry cobbler is unmissable — it’s topped with a life-altering, delicious mint green anise ice cream. Walkers is the perfect place to eat if you want to appreciate Maine for more than its seafood.

Photo: Congdon’s Doughnuts/Facebook

After such heightened culinary adventures, you might find yourself too stuffed to move, but on your way to the airport, be sure to swing by Congdon’s Donuts. This is the pinnacle of pastry craftsmanship, the humble donut elevated to art. Though the flavors are classic (rainbow sprinkle and glazed, for instance) these fluffy yet dense donuts will send fireworks to your sweet tooth — the perfect goodbye to Maine.


More like this: 7 reasons why Portland, Maine, is the ultimate fall destination

The post Why Portland, Maine, is the ultimate fall food getaway appeared first on Matador Network.

Hikers flock to Uluru before closure

Uluru, the popular sandstone rock in northern Australia, is closing to hikers this month due to the wishes of its indigenous owners. Before that happens, however, thousands of tourists are flocking to the site to hike the rock before it closes on October 26. In November 2017, the management board of the Uluru-Kata Tjuta National Park voted to ban tourists from climbing Uluru, and since then people have been showing up in record numbers.

This really is nuts.

The #Uluru climb two days ago. It closes for good in October.

Scariest ghost tours in the US

Salem might be the unofficial Halloweentown of the US, but given its insane popularity, the scariest thing about Salem isn’t the ghosts — it’s the enormous crowds. Part of what makes ghost tours so captivating is using your imagination and suspending disbelief. That’s a bit tough when drunk college kids dressed as the Stranger Things cast are marching down the street shouting obscenities. Luckily, not every haunted town is as oversaturated with Halloween tourism as Salem. There are spine-tingling ghost tours all across the country, which succeed both in tingling your spine as well as giving you unique historical insights. Even if you’re not a believer, these are the ghost tours that may just convince you that ghosts are real.

1. Ghosts and Gravestones Tour, Boston, MA

Photo: Stephen Orsillo/Shutterstock

It’s not often that a major city is actually overlooked for the charming suburb. When it comes to ghost tours, though, you’re probably better off sticking to Boston rather than driving an hour north to Salem. Boston is known for its history, and where there’s history, there are souls that haven’t quite been laid to rest.

On the Ghosts & Gravestones Tour, you’ll stroll through cemeteries predating the nation’s founding, learn all about the city’s grave-robbing past, and hear stories of tortures, punishments, and executions you never imagined could happen in Beantown. You can expect to visit the King’s Chapel Burying Ground, the haunted Omni Parker House, Boston Harbor — the site of many sailors’ drownings — and more sites that evoke the city’s chilling past.

The tour operates daily from April to October and Saturdays only from December to March. Tickets are $40 for adults and can be purchased online.

2. Blue Orb Savannah Ghost Tour, Savannah, GA

Photo: Atomazul/Shutterstock

A ghost tour in the south takes on a completely unique character from one anywhere else in the country. Here, you’ll find ghost stories from the colonial and confederate past that have endured to this very day. On Blue Orb’s Zombie Tour, frequently ranked as one of the best ghost tours in the world, you will learn about zombies as they were classically conceived. Indeed, the roots of the walking undead can be traced back to the Voodoo communities of the Georgia low country. The tour focuses on the traditional Conjurers, who — according to legend — would summon ghosts, spirits, and the undead. The Zombie Tour lasts two hours and costs $30 per person.

For a slightly less-frightening tour that’s appropriate for all ages, Blue Orb also offers a Savannah Shadows Tour based on the popular book by Tobias McGriff. The tour visits many of the stops from the book, including the playground of the Dark Eyed Children, the Live Oaks in the Hanging Square, and several of Savannah’s historic and stately streets. The tour lasts for an hour and a half and costs $25 per person.

3. French Quarter Phantoms, New Orleans, LA

Photo: Christian Hinkle/Shutterstock

Sure, you know the city for its raucous Mardi Gras celebrations, but there’s more to the historic French Quarter than bead-throwing shenanigans. Guided by master storytellers, the Ghost & Vampire Tour will bring you through the French Quarter’s streets, where you’ll learn about some of the city’s most gruesome murders. One notable stop is the mansion of murderer Madame Marie Delphine MacCarty LaLaurie, who notoriously tortured and killed slaves in her household.

Tours run at 6:00 PM and 8:00 PM every night, starting at the Voodoo Lounge on Rampart Street. Tickets for the tour only cost $17 if purchased online.

4. The Original Ghosts of Williamsburg, Williamsburg, VA

Photo: Steve Heap/Shutterstock

Colonial Williamsburg might be the best example of a historical reenactment village in the US. At night, however, the butter-churners go to bed, the blacksmith hangs up his hammer, and the ghosts of America’s colonial past come alive. All ghost tours are rooted in elements of history, but none make it easier to suspend your disbelief than this 18th-century village. Starting at 8:00 PM every day from March to November, the Original Ghosts of Williamsburg tour will take you on a candlelit walk through the colonial town streets and the nearby campus of The College of William & Mary — the second-oldest college in the US.

For a slightly more intense experience, try the Extreme Ghosts of Williamsburg tour that takes place at 9:15 PM and includes licensed paranormal investigators equipped with real ghost-hunting equipment. Tickets are $13 for the original tour and $17 for the Extreme tour.

5. White House Pub Tour, Washington, DC

Photo: Black Russian Studio/Shutterstock

For some, the current administration in the White House is more nightmare-inducing than any ghost. But if you’re eager to discover Washington’s less high-profile phantoms, and drink away your political woes while doing it, the White House Pub Tour in Washington DC is for you. This two-and-a-half-hour tour follows a walking route that explores the haunted history of some of DC’s most haunted pubs. Expect to visit at least three or four different locations for a story and a brew. For obvious reasons, all participants must be 21+. Tours leave from the Occidental Grill at 8:30 PM Thursdays through Saturdays. Tickets cost $25 per person and can be booked online.

6. Goodsprings Ghost Hunt, Goodsprings, NV

Photo: Felipe_Sanchez/Shutterstock

Believe it or not, there are scarier things in Nevada than the 11:00 AM shift at a Vegas strip club. Venture 45 minutes south of Sin City to the small town of Goodsprings for one of the best ghost tours in the country. If you haven’t heard of Goodsprings, it’s probably because it’s mostly abandoned, but that makes it the ideal place to see the ghosts of the Wild West. And as you’ll see, they take ghost hunting pretty seriously here.

The ghost-busting professionals at Goodsprings Ghost Hunt will transport you from Las Vegas to Goodsprings via bus, where you’ll hear some chilling Goodsprings ghost stories. Upon arrival, you will be outfitted with lanterns and ghost-hunting equipment (told you this was serious) before exploring the town’s abandoned miner’s cabins, old cemetery, and saloon. At the end, you’ll even participate in a special paranormal ceremony, attempting to contact the ghosts that still inhabit the saloon.

Bookings are available seven days a week, with tours beginning at 6:30 PM. The experience is rather expensive at $120 per person, but I guess that’s the price you pay for real ghostbuster training.

7. Great Lake County Ghost Adventure, Lake County, IL

Photo: Ghostbusters: Lake County, IL/Facebook

If you find yourself in the Chicago area around Halloween, you may be tempted to stick to the big city for your paranormal fix. True ghost tour enthusiasts, however, should dive in to the seven-hour Great Lake County Ghost Adventure, which begins just 45-minutes from Chicago in Long Grove.

Led by experienced paranormal researchers, this tour will bring you through haunted sites in one of the state’s oldest and most picturesque counties. Stops include the eerie Devil’s Gate abandoned farm, the mysterious Cuba Road — the site of many ghost sightings — and White Cemetery, where visitors have reported seeing floating white orbs, moving spectres, and other strange hallucinations. Ghost-hunting equipment and instruction will be provided, so you can take an active role in the adventure. The tour also includes lunch with a cash bar, trivia, and prizes.

Tour dates are limited, so if you’re interested you’d better book fast. Visit the website for ticket details.


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Rock climbing the New River Gorge

The New River Gorge is known as the best East Coast climbing destination for a reason: There are more than 1,500 established climbing routes in the area. The stunning views and miles of continuous climbing are all courtesy of the New River, which millennia ago carved out a 1,000-foot-deep gorge near Fayetteville, West Virginia. The area is a mix of rugged and welcoming, which makes for a fantastic getaway.

The cliffs are made of nuttall sandstone, which is great for grip and won’t tear up your fingers. With an average wall height of 75-100 feet and most of the ratings at 5.9 or higher, you probably want to know what you’re doing before venturing here. However, if you’re new to outdoor climbing or haven’t started sport climbing outside yet, you still have options available to you. An adventure in West Virginia brings challenging climbs, a slower pace, and fantastic scenery. Not to mention the tasty grub. Here’s what you need to know.

DIY or hire a guide?

Photo: New River Mountain Guides

Wanting to go the do-it-yourself route? If you feel good with routes rated 5.10 sport climbing and 5.10 traditional climbing or higher, you should be able to manage going out on your own. If you aren’t sure you can handle this level of climbing on your own, don’t worry. There are plenty of amazing guides who know the area and can show you the ropes — both figuratively and literally. You’ll probably even learn a thing or two while you’re out with them.

One company is New River Mountain Guides, which is run in conjunction with the popular gear shop Water Stone Outdoors. They also offer private instruction where you can choose the time length you prefer. Blue Ridge Mountain Guides also offers a variety of courses or private guiding. You can personalize your trip for exactly the type of climbing you want. Another option is New River Climbing School; it offers two-hour, half-day, and full-day trips, as well as full weekends, family trips, and more.

Water Stone Outdoors is also the best place to get any additional gear you might need and to ask about routes. It’s a cool gear shop nestled in an old house that’s well-equipped for climbing and other outdoor activities. It even has a coffee bar — with a barista — inside, so you can take your time learning about this new location.

Some of the climbing routes

Photo: New River Mountain Guides

There really aren’t too many beginner routes in the New, but if you are still getting comfortable rock climbing, a good place to start would be Junkyard Wall. Its cave routes and Jumping Jack Flash routes are rated 5.7, which is considered less demanding. You’ll find more challenging routes in the Junkyard area as well, but because it has some of the easier routes, the Junkyard can get crowded.

To crank it up a notch, look into Mrs. Field’s Follies, ranked a 5.8. While the rock face is not as hard as it looks, you do have to contend with an overhang, so only consider this when you’re ready. At the hard end of the spectrum, the Toxic Hueco — where part way up you confront a big hollow, or hueco, and the overhang that follows it — is considered an excellent 5.10 route. Porter for the Recorder is a 5.11 that gets raves from the experienced climbers who tackle it.

Most of the 5.10 to 5.12 routes are for sport climbing, which means the bolts are already in place. Whichever route you take to make it up the wall, be sure to pause for a few minutes to look at the fabulous views of the gorge and the New River Gorge Bridge when you’re at the top.

How to prepare for New River Gorge

Photo: New River Mountain Guides

Along with all your climbing gear — the essentials being climbing shoes, helmet, harness, rope, belay device, and, arguably, a chalk bag — there are several things that will help you enjoy your trip to New River Gorge. First, bring a guidebook. We recommend the Falcon Guide or, for a more comprehensive look at the area, get the New River Gorge Rock Climbs by Mike Williams.

Additionally, pack clothing for all seasons because New River Gorge seems to have its own microclimate. It can rain unexpectedly or cool down more than was forecasted. Try to layer up, and bring waterproof footwear. Also, make sure you have enough water. If you need to fill your bottles, head to nearby Canyon Rim Visitor Center.

Where to stay and the best time to go

Photo: Chestnut Creek Campground/Facebook

If you’re interested in camping, you can stay in a primitive campground in the park, but these are all first-come, first-served. Otherwise, the American Alpine Club campground has hot showers and allows reservations. And the Chestnut Creek Campground is among the many well-rated camping spots in the area. If you’re looking for a real bed, there are several hotel and inn options in historic Fayetteville or nearby Beckley.

The best time to visit is September to October, but you’ll have company. You can climb all year, but since spring brings lots of rain and summer carries high temperatures, people flock to the New during the early fall months.

If you go during peak season, expect to share the space with other climbers. The goods news? Because there are so many routes in the area, it doesn’t feel suffocating. You might have to hop on a different climb than you originally planned, but other climbers are generally respectful of not staying on a route for hours if they know you’re wanting to give it a try.

Where to hang out when you’re not climbing

Photo: Francisco Blanco/Shutterstock

Fayetteville and surrounding areas have many places to relax after a hard day of climbing. If you just want to stretch your legs and take in the views, head to Long Point Overlook. It’s an easy-to-moderate hike that’s about a mile and a half out to the overlook. Expect gorgeous views of the impressive New River Gorge Bridge.

Before you climb, don’t miss a drive-thru breakfast on your way to the crag from Tudor’s Biscuit World. The biscuits are heavenly. If you’re looking for lunch, check out Secret Sandwich Society. The scrumptious sandwiches are named after US Presidents like Van Buren and McKinley. Also, they serve craft beer and have a happy hour throughout the week.

For dinner, head to Pies & Pints. They have all the pizza you could eat, with lots of vegetarian options. They also have plenty of an array of craft beer on tap. If you prefer easy access to some nightlife, head to Adventures on the Gorge — a cabin-and-campsite resort with several restaurants and bars that often feature live music.


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Sweet street foods around the world

Street food is some of the tastiest food you can try when traveling, but for those of us who crave sweets, the options tend to trend toward savory far too often. Unless, of course, you know where to look. No matter where you are in the world, there’s likely a sugary street food nearby to satisfy your cravings.

1. Kluay tod

Photo: Charlie Waradee/Shutterstock

Kluay tod are fried bananas that are sold from a cart at street markets in many major cities in Thailand. The sweetness here is all natural. The base is an unripe banana, which has a batter coating that includes rice and tapioca flours, coconut, and sesame seeds. It’s crunchy on the outside and soft and sweet on the inside. A similar streetside, deep-fried banana goes by goreng pisang in Indonesia, Malaysia, and Singapore.

2. Khao niew ma muang

Photo: jflin98/Shutterstock

Sold throughout Thailand, khao niew ma muang, or mango sticky rice, is a popular street food made with sticky rice, coconut, sugar, and mango. Naturally, khao niew ma muang is best when the mangoes are ripe (though there are few bad times when it comes to mangoes in Thailand). It’s a popular dessert in the country, and it only takes a taste to figure out why.

3. Dragon beard candy

Photo: Osacr_Y/Shutterstock

Don’t take dragon beard candy for granted. This traditional Hong Kong sweet is skillfully made by stretching sugar strands into long, hair-thin pieces and then wrapping the strands around a mix of crushed peanuts, coconut, and sesame into what looks almost like a sweet bun. The name comes from the resemblance to a long white dragon’s beard.

4. Ding ding tong

Photo: Julie Mayfeng/Shutterstock

Follow the dinging sound to find this popular Hong Kong street candy. Ding ding, or deuk deuk tong, gets its name from the sound of vendors breaking pieces of the candy off a long coil for customers. The treat is made with rice, maltose, ginger, and sesame. Suck on it, don’t immediately bite down after getting a piece, or you might break a tooth.

5. Tánghúlu

Photo: PaYaK69/Shutterstock

You’ll find tánghúlu, or sugar-syrup-coated Chinese hawthorn on a bamboo stick, on the streets of Beijing. It’s red in color with a sweet and sour taste. Variations exist where the Chinese hawthorn is filled with red bean paste, making for an even sweeter treat. Other coated fruits like strawberries and kiwis are commonly sold alongside the traditional hawthorn.

6. Yóutiáo

Photo: Yu Xianda/Shutterstock

These fried sticks of dough are a sweet breakfast street food common in Beijing. Yóutiáo are similar to a mix between churros and doughnuts with a crunchy outer layer and soft insides. The sweetness is accompanied by a light salty taste, and it’s typically eaten alongside rice congee or milk.

7. Loukoumades

Photo: Philippos Philippou/Shutterstock

The love of fried dough is a near-universal feeling. In Athens, it manifests through loukoumades, which are deep-fried and bite-sized. A pastry of this sort has been served since ancient times, and it’s considered by some to be the original doughnut. Aristotle throws a mention out to a similar sweet fried pastry in his writings along with other Greek poets, and they were served at the original Olympics. When you buy one from today’s street vendors, expect it to come hot and filled or topped with honey and cinnamon. To venture further from its origins, try the equally delicious versions with additions like chocolate or custard.

8. Hotteok

Photo: kouka17/Shutterstock

Sweet and nutty fried pancakes that will cover your entire hand, hotteok are filled with honey, nuts, sugar, and cinnamon. These dense little street treats are commonly served in the winter and make for a lovely warm snack.

9. Oliebollen

Photo: Robin Bouwmeester/Shutterstock

Oliebollen translates from Dutch to “oil bulbs.” Admittedly, it’s not the most appetizing name. It is the most appetizing taste, though. In Amsterdam, oliebollenkramen (oliebollen food stalls) open up for winter to serve the fried pieces of dough with powdered sugar on top. They’re especially prevalent as a food to ring in the new year.

10. Churros

Photo: Kvitka Fabian/Shutterstock

Originally a Spanish snack, churros are today sold by street vendors around the world, from Argentina’s dulce de leche churros to the cinnamon-dusted churros sold in New York City’s subway stations. Some of the best, however, are found at street-side stalls in Mexico. The sticks of dough are coated in sugar and cinnamon, and if you’re lucky, you find a vendor selling churros with warm chocolate for dipping.


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