Matador Network's Blog, page 25

How to Stay Warm While Camping: 7 No-Cost Strategies

Summer is peak camping season in most of the United States. But summer doesn’t always mean it’s hot outside, especially if you’re camping at higher elevations or intentionally seeking cooler climates.

Staying warm while camping isn’t just a matter of comfort. It can make or break your camping trip, especially if you’re planning on multiple nights. Getting a poor night’s sleep because you’re freezing is a guaranteed way to make backpacking the next day far less pleasant, and being tired multiple days in a row can turn a fun trip in the great outdoors into a slog you can’t wait to quit. Being cold also burns more calories, which can make it hard to stay fueled during the days.

Fortunately, staying warm while camping isn’t as tough as it seems, and it doesn’t have to involve buying brand new cold-weather camping gear. While buying gear rated for lower temperatures can be an easy way to fix the problem, it doesn’t need to be your first move. On your next camping trip, try these eight tips on how to stay warmer, even if it’s the middle of summer.

1. Layer up before you feel cold

Put your beanie on before you feel like you need it. Photo: Meeko Media/Shutterstock

One of the most effective (and underrated) strategies for staying warm is anticipating the cold, rather than reacting to it. As soon as the sun starts to go down or you stop being physically active, start layering. Once your body temperature drops, it takes far more effort to warm back up. Add dry base layers, tuck in your shirt to keep cold air from creeping in, and put on socks and a hat even if you don’t feel chilled yet. Your body loses a lot of heat through your head and extremities, so locking in warmth early helps maintain your core temperature overnight.

2. Eat right before bed

Photo: Suzie Dundas

Your body generates heat by burning calories, especially fats and complex carbohydrates. So having a small, calorie-dense snack before bed like a handful of nuts, scoop of peanut butter, or small bowl of pasta, can give your metabolism something to work on while you sleep, helping maintain your core warmth. If you’ve been active during the day and don’t refuel, you may wake up in the middle of the night feeling cold because your body has no energy reserves left to keep it warm.

3. Use your backpack and clothes as insulation

Extra t-shirt or jacket? Shove it in your sleeping bag. Photo: New Africa/Shutterstock

You can turn almost anything you’ve brought into a heat-saving tool as long as it’s dry. Stuff clothing, jackets, or anything else soft into the bottom of your sleeping bag to reduce dead space and keep your feet warmer. If your sleeping bag is too big, you may want to use a hair tie or bungee cord to cinch the bottom, reducing the amount of space that your body heat needs to fill. Cold air settles in empty pockets, especially around your legs and feet, so filling that space helps trap heat close to your body. You can also use your backpack and other items to block any leaks or drafts around your tent’s zippers or flaps.

4. Sleep with a hot water bottle

Nalgenes and other similar bottles work well for this purpose. Photo: matsiukpavel/Shutterstock

A classic trick for warming up your sleeping bag is to heat water over your stove or fire and pour it into a durable water bottle — thick plastic bottles like Nalgenes work best. After making sure it’s not leaking, slide the warm bottle inside your sleeping bag about 15 minutes before turning in. When sleeping, leave it either rear your core, near your knees, or close to your feet. You can use any kind of leak-proof bottle, but some metal bottles will get extremely hot, so test it at home before trying it on the trail or at the campground.

5. Block wind with natural barriers

Beautiful? Yes. Ideal for blocking wind? Not so much. Photo: Suzie Dundas

Wind chill is a major culprit in heat loss, even inside a tent. When possible, choose a campsite that’s naturally shielded behind boulders, dense brush, tree trunks, a slight hill, or even your vehicle. These features can dramatically reduce exposure to gusts that would otherwise lower the temperature inside your tent or down your neck. Make sure you know which way the wind is blowing before you set up, as you want the obstacle to be between you and the wind. If the wind picks up when you’ve already staked your tent, use gear you have like firewood, camp chairs, or backpacks to build a small barrier. Since you’re sleeping close to the ground, it doesn’t need to be very tall to have an effect.

6. Open your rainfly or vents

Keeping the inside of your tent free from moisture is key to staying warm at night. Photo: Suzie Dundas

It may seem counterintuitive to open your tent’s rainfly or window if you’re already cold, but there’s an important reason for this: you don’t want the inside of your tent to collect moisture or get damp. It’ll drip down onto your sleeping bag and other items, potentially making you cold and leaving your gear damp the next morning when it’s time to pack up. Having a cross breeze that allows even a slight amount of fresh air to move through your tent will go a long way in keeping you dry, and thus warm.

7. Remove wet clothing immediately

Photo: /Shutterstock

Clothing that has gotten slightly damp, whether from rain, sweat, or humidity, will pull heat from your body very quickly, as water conducts heat about 25 times faster than air. This means staying in wet socks, shirts, or base layers can rapidly chill you, especially once your body is at rest. As soon as you stop being active, change into the driest clothes you have, even if that just means swapping out your shirt and socks (or sports bras, for women). Leave your outdoor clothing somewhere where it can dry overnight, and whatever you do, don’t climb into your sleeping bag wearing wet or damp clothing.

8. If all else fails: get a better sleeping bag

Many Fjallraven bags have down collars, shown here in bright red. Photo: Suzie Dundas

Upgrading your sleeping bag is probably one of the easiest ways to stay warm while camping, but also one of the most expensive. That’s especially true if you want a sleeping bag that’s lightweight, packs small, and rated for chilly weather. Bags that meet all three of those criteria can easily be $400 or more per person. However, if you’re finding yourself always cold outdoors, it may be a worthy investment. If you do buy one, make sure to keep it clean and store it unpacked to keep it as insulate as possible for as long as possible.

This writer uses a few different bags depending on the conditions, but my primary one is the Nemo Riff (which also comes in a women’s-specific version), rated to 15 degrees Fahrenheit. It has zippered “gills” on the top to dump heat when you start getting warm, and a spoon-type shape to minimize empty space around your core while leaving room for your hips and knees near the bottom. If you don’t like the spoon design, extra-puffy bags with hooded collars can go a long way in keeping your neck and face warm. A highly rated (and very sustainable) option is the Fjällräven Keb three-season bag ($500), with an extra ring of insulated fabric around the face opening to block wind (and, from personal experience, helps keep your camp pillow in place).

But warmer is not always better, as using too thick of a bag will lead you to sweat, quickly cooling you down. In warmer weather, options like the budget-friendly Mountain Hardwear Alamere 20 ($190; rated to 20 degrees F) or the North Face Trail Lite ($230; rated to 35 degrees F) could be a better choice, especially as they’re lightweight and will take up less space in your car or backpack.

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Michelin Guide Is Loving the Food Scene in Greater Fort Lauderdale. You Will, Too.

At one time, Greater Fort Lauderdale’s culinary accolades didn’t extend much farther than beachside dives. But as more food lovers have taken note of the area’s laid-back appeal, the region’s restaurant scene has shifted dramatically — leaving the notion of a cold beer and not much else firmly in the rearview mirror.

Today, Greater Fort Lauderdale has transformed into a serious culinary contender. With one restaurant earning its first Michelin star and another receiving the esteemed Bib Gourmand (great eats for great value) nod this year, the region’s rising food scene is officially on the map. Here’s where to dine, according to the Michelin Guide.

MAASS: 1 Michelin Star

Photos: Scott Wild / Matador Network

Grab a spot at the chef’s counter for a front-row view of the culinary magic helmed by Chef-Owner Ryan Ratino and his team at MAASS. With only 14 seats, the Seasonal Tasting Menu (nine courses for $145 per person) feels more like a dinner party hosted by artists than a typical night out. Chef David Brito leads the experience with thoughtful precision and energy.

Located within the elegant Four Seasons Hotel and Residences Fort Lauderdale, the restaurant offers more than just a feast — it’s a performance. Sip on one of the signature cocktails, each named after a luxurious Four Seasons destination (like the Mumbai, crafted with cardamom-infused gin) while watching a team of chefs move in perfect sync inside the open kitchen.

The meal opens with four simultaneous small bites: a plump shrimp topped with tomato gel; a Wellfleet oyster crowned with finely diced green apple, celery, and herb oil; beef tartare nestled on a truffle-infused crispy potato square; and the signature foie gras macaron — a flamingo-pink shell filled with velvety foie gras cream. It’s a whimsical yet refined overture to a menu that blends French technique with Japanese finesse and South Florida flair.

Standout dishes include the smoked soy yellowtail crudo, lobster agnolotti with wild mushrooms, and Japanese A5 Wagyu bavette (a $60 supplement) served with black garlic, onion, and a luxurious bordelaise. Save space for the brioche pull-apart, which arrives piping hot toward the end of the meal, accompanied by an irresistible honey butter.

Wrap things up with a slender chocolate-caramel tart topped with coconut ice cream — just the right amount of richness without being overwhelming. And for oenophiles, the wine pairing is a smart — and rewarding — choice.

Heritage: Bib Gourmand

Photos: Scott Wild / Matador Network

The expression “less is more” pays off in big numbers at Heritage. Owner and chef Rino Cerbone (also lead singer for the bands Stellar Revival and Westview) keeps things simple, serving mostly pizza and a handful of pastas — all of which are prepared exceptionally well. And while the traditional favorites (like margherita and funghi) score high marks, pies like squash blossoms with cold-pulled burrata showcase the creativity and confidence that keep the crowds coming.

But it’s not all dough and sauce. Starters such as the sweet long peppers — stuffed with Wagyu beef, fontina, provolone, peas, and rice, then finished with seasoned breadcrumbs and sherry marinara — set the tone early. Pastas like the mafaldine Bolognese, rich and deeply savory, hold their own against any red-sauce joint north of here.

Don’t expect a quiet, romantic Italian dinner at Heritage. The buzzy eatery, tucked into the heart of trendy Flagler Village, feels more like crashing one of Cerbone’s band parties — only this time, the headliner is the food.

Evelyn’s: Recommended

Photo: Four Seasons Hotel and Residences Fort Lauderdale

Named after Evelyn Bartlett — artist, preservationist, and longtime Fort Lauderdale resident — this breezy oceanfront restaurant at the Four Seasons Hotel and Residences Fort Lauderdale is a tribute to the city’s cultural and culinary heritage. (She and her husband, Frederic, once lived at the nearby Bonnet House, now a historic landmark and museum.) Evelyn’s also happens to be the sister restaurant to MAASS, Fort Lauderdale’s only Michelin-starred dining destination, making the Four Seasons a serious two-for-one for discerning diners.

Plush navy banquettes, polished wood trim, and brass fixtures create a warm, yacht-like vibe that nods to Fort Lauderdale’s nautical spirit. The white walls keep things airy, letting the ocean view — and the food — do most of the talking. Executive Chef Brandon Salomon’s Mediterranean-inspired menu delivers unexpected takes on familiar flavors: labne (thick, soft-cheese-like yogurt) topped with oat-maple crumble and za’atar; yellowfin tuna kibbe; Florida swordfish with green amba, passion fruit, and local mango; and Australian Wagyu beef glazed in smoky-sweet date barbecue.

Those craving a fuller picture of the kitchen’s range can opt for the newly introduced $125 tasting menu. It includes standouts like silky hummus with pine nuts and sumac, pomegranate-glazed Ora King salmon, and Evelyn’s signature chicken shawarma wrap. Dessert — coconut-orange blossom rice pudding with pomegranate reduction — feels like the perfect Floridian finish.

Daniel’s, A Florida Steakhouse: Recommended

Photo: The Louis Collection / Daniel’s, A Florida Steakhouse

Daniel’s came charging out of the gate, earning Michelin praise just six months after opening — and quickly winning over Greater Fort Lauderdale’s steakhouse crowd.

Helmed by Culinary Director Daniel Ganem, this stylish newcomer channels the kind of spot Don Draper might have favored: old-school polish, a little swagger, and a deep commitment to top-quality ingredients. As the name implies, there’s a strong focus on Florida-sourced products — think beef from ranches in North and Central Florida, fish from the Keys, and produce from Homestead farms.

Picture a classic steakhouse menu, then elevate it with a regional spin. The “Caviar & Snacks” section includes caviar with house-made potato chips, caramelized onion, Florida sour cream, and chives. Starters like the seafood chowder and blue crab cake (topped with crème fraîche, Meyer lemon, and caviar) pay further tribute to that Greater Fort Lauderdale vibe. Steaks span the spectrum — from filet mignon to a 35-day-aged prime cowboy ribeye to a Wagyu tomahawk — all of which can be taken over the top with seared foie gras, truffle butter, or exotic peppercorn blends. True to steakhouse tradition, sides abound; the rosemary fries and corn pudding are standouts.

This is the kind of place that slows down time and makes everyone feel like they’re the star of the show. So, order a Daniel’s martini, settle in, and enjoy a steakhouse experience that’s both classic and distinctly local.

Larb Thai-Isan: Recommended

Photo: Larb Thai-Isan

This no-frills gem tucked inside an otherwise forgettable Greater Fort Lauderdale strip mall has none of the bells and whistles found at many South Florida restaurants. What it delivers instead is authenticity — flavorful Northern Thai dishes made from longtime family recipes.

Standouts include a refreshing papaya salad; mok nho mai, a banana leaf-steamed bundle of shredded bamboo and pork belly; rich duck curry; and of course, the namesake larb — a spicy minced chicken or pork salad tossed with fresh Thai herbs and roasted rice powder. There are no reservations, so be prepared to wait — a perfect excuse to sip on a chilled Thai beer.

Whether you’re craving a chef-driven tasting menu or a no-frills feast, Greater Fort Lauderdale has a wide range of options proving it’s more than just a pretty stretch of sand — it’s a delicious destination. Come hungry and see for yourself why the area’s food scene is finally getting the Michelin love it deserves.

Michelin Is Loving the Food Scene in Greater Fort Lauderdale. You Will, Too.

At one time, Greater Fort Lauderdale’s culinary accolades didn’t extend much farther than beachside dives. But as more food lovers have taken note of the area’s laid-back appeal, the region’s restaurant scene has shifted dramatically — leaving the notion of a cold beer and not much else firmly in the rearview mirror.

Today, Greater Fort Lauderdale has transformed into a serious culinary contender. With one restaurant earning its first Michelin star and another receiving the esteemed Bib Gourmand (great eats for great value) nod this year, the region’s rising food scene is officially on the map. Here’s where to dine, according to the Michelin Guide.

MAASS: 1 Michelin Star

Photos: Scott Wild / Matador Network

Grab a spot at the chef’s counter for a front-row view of the culinary magic helmed by Chef-Owner Ryan Ratino and his team at MAASS. With only 14 seats, the Seasonal Tasting Menu (nine courses for $145 per person) feels more like a dinner party hosted by artists than a typical night out. Chef David Brito leads the experience with thoughtful precision and energy.

Located within the elegant Four Seasons Hotel and Residences Fort Lauderdale, the restaurant offers more than just a feast — it’s a performance. Sip on one of the signature cocktails, each named after a luxurious Four Seasons destination (like the Mumbai, crafted with cardamom-infused gin) while watching a team of chefs move in perfect sync inside the open kitchen.

The meal opens with four simultaneous small bites: a plump shrimp topped with tomato gel; a Wellfleet oyster crowned with finely diced green apple, celery, and herb oil; beef tartare nestled on a truffle-infused crispy potato square; and the signature foie gras macaron — a flamingo-pink shell filled with velvety foie gras cream. It’s a whimsical yet refined overture to a menu that blends French technique with Japanese finesse and South Florida flair.

Standout dishes include the smoked soy yellowtail crudo, lobster agnolotti with wild mushrooms, and Japanese A5 Wagyu bavette (a $60 supplement) served with black garlic, onion, and a luxurious bordelaise. Save space for the brioche pull-apart, which arrives piping hot toward the end of the meal, accompanied by an irresistible honey butter.

Wrap things up with a slender chocolate-caramel tart topped with coconut ice cream — just the right amount of richness without being overwhelming. And for oenophiles, the wine pairing is a smart — and rewarding — choice.

Heritage: Bib Gourmand

Photos: Scott Wild / Matador Network

The expression “less is more” pays off in big numbers at Heritage. Owner and chef Rino Cerbone (also lead singer for the bands Stellar Revival and Westview) keeps things simple, serving mostly pizza and a handful of pastas — all of which are prepared exceptionally well. And while the traditional favorites (like margherita and funghi) score high marks, pies like squash blossoms with cold-pulled burrata showcase the creativity and confidence that keep the crowds coming.

But it’s not all dough and sauce. Starters such as the sweet long peppers — stuffed with Wagyu beef, fontina, provolone, peas, and rice, then finished with seasoned breadcrumbs and sherry marinara — set the tone early. Pastas like the mafaldine Bolognese, rich and deeply savory, hold their own against any red-sauce joint north of here.

Don’t expect a quiet, romantic Italian dinner at Heritage. The buzzy eatery, tucked into the heart of trendy Flagler Village, feels more like crashing one of Cerbone’s band parties — only this time, the headliner is the food.

Evelyn’s: Recommended

Photo: Four Seasons Hotel and Residences Fort Lauderdale

Named after Evelyn Bartlett — artist, preservationist, and longtime Fort Lauderdale resident — this breezy oceanfront restaurant at the Four Seasons Hotel and Residences Fort Lauderdale is a tribute to the city’s cultural and culinary heritage. (She and her husband, Frederic, once lived at the nearby Bonnet House, now a historic landmark and museum.) Evelyn’s also happens to be the sister restaurant to MAASS, Fort Lauderdale’s only Michelin-starred dining destination, making the Four Seasons a serious two-for-one for discerning diners.

Plush navy banquettes, polished wood trim, and brass fixtures create a warm, yacht-like vibe that nods to Fort Lauderdale’s nautical spirit. The white walls keep things airy, letting the ocean view — and the food — do most of the talking. Executive Chef Brandon Salomon’s Mediterranean-inspired menu delivers unexpected takes on familiar flavors: labne (thick, soft-cheese-like yogurt) topped with oat-maple crumble and za’atar; yellowfin tuna kibbe; Florida swordfish with green amba, passion fruit, and local mango; and Australian Wagyu beef glazed in smoky-sweet date barbecue.

Those craving a fuller picture of the kitchen’s range can opt for the newly introduced $125 tasting menu. It includes standouts like silky hummus with pine nuts and sumac, pomegranate-glazed Ora King salmon, and Evelyn’s signature chicken shawarma wrap. Dessert — coconut-orange blossom rice pudding with pomegranate reduction — feels like the perfect Floridian finish.

Daniel’s, A Florida Steakhouse: Recommended

Photo: The Louis Collection / Daniel’s, A Florida Steakhouse

Daniel’s came charging out of the gate, earning Michelin praise just six months after opening — and quickly winning over Greater Fort Lauderdale’s steakhouse crowd.

Helmed by Culinary Director Daniel Ganem, this stylish newcomer channels the kind of spot Don Draper might have favored: old-school polish, a little swagger, and a deep commitment to top-quality ingredients. As the name implies, there’s a strong focus on Florida-sourced products — think beef from ranches in North and Central Florida, fish from the Keys, and produce from Homestead farms.

Picture a classic steakhouse menu, then elevate it with a regional spin. The “Caviar & Snacks” section includes caviar with house-made potato chips, caramelized onion, Florida sour cream, and chives. Starters like the seafood chowder and blue crab cake (topped with crème fraîche, Meyer lemon, and caviar) pay further tribute to that Greater Fort Lauderdale vibe. Steaks span the spectrum — from filet mignon to a 35-day-aged prime cowboy ribeye to a Wagyu tomahawk — all of which can be taken over the top with seared foie gras, truffle butter, or exotic peppercorn blends. True to steakhouse tradition, sides abound; the rosemary fries and corn pudding are standouts.

This is the kind of place that slows down time and makes everyone feel like they’re the star of the show. So, order a Daniel’s martini, settle in, and enjoy a steakhouse experience that’s both classic and distinctly local.

Larb Thai-Isan: Recommended

Photo: Larb Thai-Isan

This no-frills gem tucked inside an otherwise forgettable Greater Fort Lauderdale strip mall has none of the bells and whistles found at many South Florida restaurants. What it delivers instead is authenticity — flavorful Northern Thai dishes made from longtime family recipes.

Standouts include a refreshing papaya salad; mok nho mai, a banana leaf-steamed bundle of shredded bamboo and pork belly; rich duck curry; and of course, the namesake larb — a spicy minced chicken or pork salad tossed with fresh Thai herbs and roasted rice powder. There are no reservations, so be prepared to wait — a perfect excuse to sip on a chilled Thai beer.

Whether you’re craving a chef-driven tasting menu or a no-frills feast, Greater Fort Lauderdale has a wide range of options proving it’s more than just a pretty stretch of sand — it’s a delicious destination. Come hungry and see for yourself why the area’s food scene is finally getting the Michelin love it deserves.

AllTrails ‘Peak’ and ‘Plus’ Review: A Reinvented Classic That Makes Everyday Adventures Smarter

It takes a lot to pioneer a new technology. It’s even tougher to reinvent the wheel. The evolution of trip planning resources rarely sees an OG mobile app reinventing itself to top its feisty upstart competitors. At least, not successfully. AllTrails has pulled off this rare feat with its latest app updates and the launch of its new paid model, “Peak,” and lower-tier “Plus,” and for regular outdoor recreationists, the end result is more than worth the $79.99 (or $35.99 for “Plus”) annual membership. I spent two months testing the app’s new premium tier on trails around my home in western Colorado, and found the massively updated AllTrails to be an easy-to-decipher trail companion for hikes and mountain bike rides. A bit of tech savvy is necessary to get the most of the service, but the learning curve is minimal – and the return is decisive. Here’s a breakdown.

Just so you know, Matador may collect a small commission from the links on this page if you decide to make a purchase.

Sign-up or upgrade your AllTrails membership

AllTrails Peak and Plus memberships take GPS mapping to new heights

When a trail is selected, AllTrails displays info on distance, elevation gain, and makes it easy to discern whether its one-way or a loop. Screenshot: Tim Wenger

There’s an app for each niche outdoor activity and every aspect of travel. I’ve come to trust OnX for ski touring and TripIt for itinerary building, but what I’ve historically lacked is one go-to source for everyday outdoor trip planning – finding a good trail to hike with my family or to take a buddy to on a mountain bike ride, as examples, that shows general trail information and, importantly, makes a clear distinction between when mileage listed for an out-and-back trail is round-trip or one-way.

I was a staunch advocate for GaiaGPS for five years or so until Outside bought it in 2021 and subsequently tanked the entire user experience, and my first use of the new AllTrails Plus service reminded me of a cleaner, more contemporary version of the old GaiaGPS app (back when the app actually had vital trail info and didn’t label most backcountry trails simply as “Unknown Trail”).

AllTrails went back to the drawing board to add features of more activity-specific wayfinding apps like MTB Project and put them into one place, adding a social feed to boot. I headed out for a hike on a workday afternoon (an activity I fondly refer to as an “after-worker”) to the Palisade Rim Trail just up the road from my house. I’ve done this trail dozens of times. The lower section of the Palisade Plunge mountain bike mega-trail passes adjacent to the Rim Trail, and since its 2020 opening a number of connector trails have sprung up bridging the two into a solid trail system for hikers and bikers.

When I veered off-course, the app alerted me to make sure it was intentional. Screenshot: Tim Wenger

I intentionally veered off onto one that I hadn’t taken before. On trail, the 3D toggle provides easy-to-understand comprehension of aspect, elevation gain, and direction in the most earth-like rendering of any GPS app I’ve tried. It’s easy to move the map to different viewing angles up to 360 degrees, which in this case allowed me to look at my new course from every angle and direction to make sure it’s actually where I wanted to go.I’ve become particularly fond of the Satellite layer, which shows a Google-Earth-like satellite rendering of where you are with nuanced slope details that look somewhat like you’re viewing your current location from a drone up above. The app pinged me when I strayed off course, which I noticed, but continued on anyway. I was able to toggle it to create a new route for myself that ended back at the trailhead via a different trail.

It’s easy to toggle the angle for a 360-degree view of where you are and where you’re going. Screenshot: Tim Wenger

Another standout feature is the Trail Journal, which allows users to take notes of their journeys for later reference – journaling in nature is certainly not a novel concept, but doing so digitally with the ability to add (and geotag) photos to go along with written diatribes increases the impact and memory of these moments by a magnitude of order. It’s also helpful for noting stuff like, “Massive fallen tree blocking trail that took me five minutes to lift my bike over,” so you can ride around or avoid that spot next time.

On that note, “Peak” users can create their own routes that bridge together multiple trails and even a bit of bushwhacking as necessary. A layer that shows live trail and weather conditions including UV index and air quality makes it easier to layer and pack appropriately. Notably, rather than a simple descriptor of “This is a highly-trafficked trail,” Peak users can see recent trail activity and, through the social feed and trail listings, see recent comments about conditions in the “Community Heatmap” section.

On both “Peak” and “Plus” versions, trails are marked and clickable, and when clicked into, a card displaying info including distance, elevation gain, and ratings is presented along with trail photos. Even mosquito activity is noted – something that comes in very handy for me when heading out on the Grand Mesa, where snowmelt feeds 300 small lakes that breed millions of the bugs each spring.

AllTrails makes it easy to check your location and trip stats

When tracking your route, the app tells you not just how far you’ve gone, but it also displays how far you have left to go — including the route back, in the instance of an out-and-back trail. Screenshot: Tim Wenger

Another thing I love is that AllTrails displays a widget on my phone’s screen even when the screen is locked – which saves me so many times of unlocking the phone and opening the app each time I want to look at the map or see how far I’ve gone.

When my iPhone screen is locked, the app displays my trip data without me having to unlock the phone and open the app. Without even blocking the view of my family.
Screenshot: Tim Wenger

It’s easy to add waypoints to mark anything from trail closures or redirects to rest points or anything else that needs noting. I also did an outing on which I planned a route from scratch, starting on a trail I knew well and venturing outbound to another system a couple miles in, and make changes to it along the way. Toggling between activities like hiking, mountain biking, or backcountry skiing is done before you start tracking your route, and the interface and layers visible vary to be relevant to the mode of the day. For more niche/hardcore activities like ski touring or climbing, the app lacks some of the lost detailed aspects of OnX like listing property ownership and boundaries (so I know if I’m about to venture off public land), or layering that can show avalanche risk projected slide runout zones, but for wayfinding – the primary task at hand – AllTrails is top-notch.

The app can connect to AppleWatch to display basic info, and the forthcoming Outdoor Lens feature will enable identification of plants and wildlife through the in-app camera, with each discovery logged for future reference. Both membership tiers support AllTrails’ commitment to environmental stewardship, contributing 1% of annual sales to nonprofits dedicated to protecting the outdoors (of particular importance currently, with public lands in the US under serious threat).

AllTrails Peak and Plus are great for a variety of outdoor activities

The app is great for identifying trails you didn’t know existed. Screenshot: Tim Wenger

For the final test, I used AllTrails to identify a mountain bike trail I didn’t know existed. The Grand Mesa offers hundreds of miles of trail, and one of Colorado’s most extensive networks of groomed cross-country ski trails. I was unaware that a bike trail starts at the County Line Trailhead, one of the three main trailheads for the cross-country network in winter, as it had never shown up on other wayfinding apps. AllTrails listed it as open and ready, however, so I hauled my bike up to the trailhead and pedaled off. At one point I got lost in the flow and missed a turn-off, ending up back at the road a couple miles from where I needed to be after a long downhill. The app had pinged me but I’d ignored it. However, it also routed me easily back to the trailhead once I reached the road.

One thing that took some getting used to is that 4×4 roads are displayed in a manner similar to trails, and I found myself repeatedly clicking on them looking for trail info only for nothing to happen. Uploading photos taken during tracking is doable, though they don’t appear to be geotagged automatically.

Going forward, I plan to continue using AllTrails for hikes and bike rides. Data is exportable for import into other apps or Google Earth, and vice versa – meaning if I happen to come across a pertinent set of trail data from a friend, I can import that into my app and use it as if it were my own. I’ll take that over a sloppily written on-trail text for help, every time.

Sign-up or upgrade your AllTrails membership

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Here’s What the State Department’s New ‘worldwide Caution’ Warning Really Means

On June 22, the US State Department issued a rare “Worldwide Caution” security alert, urging American citizens abroad to “exercise increased caution” in the wake of escalating hostilities between Israel and Iran. The advisory came just one day after the US launched airstrikes on three nuclear facility locations in Iran. It signals that the government thinks there could be heightened risks for Americans traveling abroad everywhere in the world, but it doesn’t mean there are any specific or immediate threats to traveler safety.

The State Department uses a four-tier travel advisory system, and the language “exercise increased caution” is the same as the language on the State Department’s Level 2 country-specific warnings. However, it doesn’t mean that every country is now at a Level 2 warning, and some countries, like Switzerland and Canada, are still very safe Level 1s.

The warning means travelers should be slightly more cautious no matter where they go, but there’s no specific risk. It’s a very broad warning, far removed from the more severe Level 4 advisories (or “Do not travel” warnings) currently in place for some countries. The alert cites the increased potential for demonstrations and anti-US sentiment in all countries due to unrest in the Middle East, including possible protests, boycotts, and a general sentiment against Americans.

Will the conflict impact travel?

In short, probably, but the extent remains unseen. The reason cited for the warning is the growing conflict between Israel and Iran. It’s led to airspace closures, and major carriers like American Airlines, United Airlines, Air Canada, and Air France have rerouted or canceled flights to and through the Middle East. It’s particularly impacting major hubs like Doha, Dubai, and Tel Aviv. It may mean travelers encounter longer flight times, longer layovers, or more last-minute changes and reroutes. This is especially true for many US-based carriers’ flights to destinations in Africa, which often route through the Middle East.

Why the State Department issues travel advisories

The State Department’s travel advisories are issued to keep citizens apprised of risks they may encounter when traveling abroad, ranging from crime and civil unrest to terrorism, natural disasters, and disease outbreaks. Level 1 indicates normal/minimal risk, while Level 4 is considered “Do Not Travel” and implies life-threatening danger. Level 4 countries are often places where the US government doesn’t have an embassy or significant presence, meaning if something does go wrong, assistance will be very limited. The State Department reviews its advisories usually on an annual basis, or every six months or so for Level 3 and 4 countries.

What should travelers do differently?

For now, there’s no need to change travel plans, unless you’re routing through the Middle East. If you are visiting or traveling through the Middle East, you may want to double check that your plans won’t be impacted by safety concerns. Beyond that, the State Department advises travelers to:Monitor the State Department’s country-specific advisories and security alerts before and during travel.Enroll in the Smart Traveler Enrollment Program (STEP), a free service that provides real-time alerts and allows the local embassy to contact you if necessary. This is especially useful for travel to Level 3 and 4 countries.Avoid attending demonstrations and be extra aware of your surroundings in areas with heightened anti-US sentiment. The “Worldwide Caution” warning suggests that this could now include any country, though it’s especially relevant to countries such as Türkiye, which borders Iran.Prepare contingency plans for sudden changes, including airspace closures, and plan to be flexible as needed with travel.

Country-specific risks and evacuation guidance

While the “Worldwide Caution” is global in scope, each country also has its own detailed advisory. US citizens are advised not to travel to the highest-level countries (Level 4), and in some of those countries, the US has begun evacuating its citizens.

As of late June 2025, that list includes Israel and Lebanon, as well as Afghanistan, Belarus, Burkina Faso, Burma (Myanmar), the Central African Republic, the Democratic Republic of the Congo, Haiti, Iran, Iraq, Libya, Mali, North Korea, Russia, Somalia, South Sudan, Sudan, Syria, Ukraine, Venezuela, and Yemen.

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The 30 Most Bike-Friendly Cities in the US in 2025

Non-profit advocacy group People For Bikes this week released its ratings of the most bike-friendly cities in the US and around the world. More than 2,500 cities received a ranking this year, and the trend is incredible — scores across the country went up significantly, meaning investment in bicycle infrastructure continues to take place en masse. The group’s Bicycle Network Analysis ranks cities on a scale of 0 to 100 across what the group has dubbed its “SPRINT” criteria: safe speeds, protected bike lanes, reallocated space for biking and walking, intersection treatments, network connections, and trusted data.

Among small cities – those with a population under 50,000 – Mackinac Island, Michigan, came out on top again, the only location to score 100 — increasing the town’s already stellar 2024 score of 99.

Davis, California, once again led mid-size cities with populations between 50,000 and 300.000. The city scored an 81, three points above the 78 it scored last year That’s not to say there aren’t great metropolitan areas for biking, however. Minneapolis (score 71), Seattle (65), and San Francisco (61), which topped the charts for cities above 300,000 people, each is undergoing significant infrastructure projects to make biking easier. Factors including sprawl, traffic, and longer commuting distances make it difficult for big cities to score as highly as smaller ones. Other cities known for being bike-friendly like Portland, Oregon, and New York City, failed to score even a 60, despite having vast networks of dedicated bike lanes.

Paris, France, led international big cities with a score of 89 — kudos to Mayor Anne Hidalgo for immense effort in growing the city’s bike infrastructure.

Here are the final rankings for US cities:

Small Cities ( under 50,000 residents)

Mackinac Island, Michigan: 100Provincetown, Massachusetts: 96Sauk City, Wisconsin: 90Springdale, Utah: 89Washburn, Wisconsin: 89Fayette, Missouri: 89Fort Yates, North Dakota: 89Crested Butte, Colorado: 88Perrysville, Ohio: 85Blue Diamond, Nevada: 84

Medium Cities (50,000-300,000 residents)

Davis, California: 81Berkeley, California: 73Corvalis, Oregon: 71Boulder, Colorado: 70Cambridge, Massachusetts: 68Ankeny, Iowa: 65Hoboken, New Jersey: 65La Crosse, Wisconsin: 64Anchorage, Alaska: 64Ames, Iowa: 64

Large Cities (300,000+ residents)

Brooklyn, New York: 73Minneapolis, Minnesota: 72Seattle, Washington: 66Queens, New York: 63San Francisco, California: 63St. Paul, Minnesota: 62New York, New York: 61Portland, Oregon: 61Philadelphia, Pennsylvania: 59Washington, D.C.: 52 More like thisCyclingNewly Bike-Friendly Cities Want to Stay That Way Post Pandemic

Keep This Handy: Carry-On Sizing Requirements for Every US Airline

When preparing for air travel within the United States, one of the most important details to consider is carry-on luggage size. While most major U.S. airlines follow similar guidelines, there are enough variations to trip up an unsuspecting traveler. Whether you’re flying budget or full-service, understanding the specifics can help you avoid surprise fees and boarding delays.

Infographic: Matador Network

More like thisTechnology + GearAway's Carry-On Luggage Is the Best Roller Case For Your MoneyBreaking down what these dimensions mean

Most legacy carriers—including American Airlines, Delta Air Lines, United Airlines, and Alaska Airlines—adhere to a standard carry-on size of 22 x 14 x 9 inches. This includes handles and wheels. These dimensions are designed to ensure the bag fits in the overhead bins and complies with Transportation Security Administration (TSA) expectations.
In addition to the carry-on, passengers are generally allowed one personal item, such as a backpack, purse, or laptop bag. These personal items must fit under the seat in front of you. Airlines like United and American specify personal item dimensions—often around 17 x 10 x 9 inches—while others simply state that it must fit under the seat.

Budget airlines frequently have their own rules, however. Low-cost carriers such as Spirit, Frontier, and Allegiant differ significantly from the legacy players like United and Delta. While their carry-on size allowances can be slightly larger—24 x 16 x 10 inches in many cases—these bags are not included in the base fare. Only a personal item is free, and exceeding those limits typically triggers additional fees. For example, Spirit allows personal items up to 18 x 14 x 8 inches, but charges for anything larger. Note that Southwest recently did away with its free checked baggage policy, so following the airline’s carry-on policy is more important than ever.

JetBlue recently updated its policy to include a full-size carry-on in its Blue Basic fare—something it had previously excluded. This change, effective from September 2024, brings them in line with other full-service carriers. Sun Country Airlines, meanwhile, includes carry-on bags in upgraded fare classes only, and imposes a 35-pound weight limit—something rarely enforced by other carriers.

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Summiting Everest From Tibet: Stunning Drone Footage of the Most Dangerous Route

In Tibet, the mountain most of the world calls Mt. Everest is known as Qomolangma, Goddess Mother of the World. The Goddess welcomes very few visitors on her northern side – less than 10 percent of those attempting to summit the world’s highest peak do so from the Tibetan side, the vast majority begin and end their treks in Nepal. The Tibetan side of Everest often sees less than 50 climbers per year reach the 29,032-foot summit. A new short film published to YouTube by the account China Plus documents the expedition of Chinese high-altitude photographer Ma Chunlin as he attempts to film an ascent of Qomolangma in a single take – and the footage is breathtaking.

One striking aspect of the film is that during the first few seconds of the drone ascent, the mountain looks much like other high-alpine peaks – viewers already accustomed to spending time at high elevations – for climbing or skiing, perhaps – may find themselves thinking, “I could rip that.”

But then the camera shifts upslope, and that perception immediately shifts. The viewer experiences how intimidating Qomolangma is – steep, rocky chutes and ice falls line either side of the steep path to the summit. The footage highlights the location of Camp 2 along a rocky ridge before ascending into the “death zone” at 8,000 meters (26,246 feet) and eventually flying over Camp 3 at 8,300 meters (27,231 feet). Miraculously, the skies are blue above the summit at this point, a spindrift wisping from the peak above the rocky ledge that marks climbers’ final approach.

Upon reaching the Yellow Band at 8,400 meters (27,559 feet) the drone turns west toward the summit. The view is jaw-dropping – just above the Third Step at 8,564 meters (28,097 feet), the drone flies above a group of climbers working their way up the final Traverse, and just above them, another group ascending the final pitch toward the summit. A solo climber waves from the summit, their certain exhaustion not nearly as visible as the stoke of their triumph.

Of course, once at the peak, one must go back down. The footage highlights a group of climbers on the iconic Chinese Ladder portion of the descent before zooming out for an incredible overview shot of the “Everest Shadow” – the striking triangular shadow cast by Mount Everest during sunrise or sunset when the sunlight is entirely blocked from reaching the mountain’s opposite side. Keep that in mind the next time you’re on plane at 30,000 feet.

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The Best Time to Visit Costa Rica for Every Type of Traveler

When you start planning your trip to Costa Rica, you may hear something about a “rainy season.” And it may have you asking if there’s a time of year that is off-limits, or not recommended, for a visit to this spectacular country. The short answer is no. It is always beautiful somewhere, since Costa Rica has several microclimates, from its tropical jungles to its mountaintop cloud forests to its dry northwest. So rather than worrying about a rainy season, look for the time of year that is optimal for the type of activities you want to do. Here are the best times to visit Costa Rica for every type of traveler.

The best time for a beach vacation | For wildlife | For outdoors activities | For water sports | For delicious, seasonal food

We hope you love the spaces and stays we recommend! Just so you know, Matador may collect a small commission from the links on this page if you decide to book a stay. Listed prices are accurate as of the time of publication.

Best time to visit Costa Rica and hit the beaches

Photo: Simon Dannhauer/Shutterstock

Pacific beaches — December and January

If your top priority on your Costa Rican vacation is relaxing on a soft sand beach, the weather is paramount. The aforementioned rainy season lasts from May through November on the Pacific Coast. So if you want to gaze out on the water at a lonely cove like Tamarindo’s Playa Conchal — or any one of Costa Rica’s other stunning Pacific beaches — then December through April is the time of year to do so.

Photo: AirbnbPhoto: AirbnbPhoto: Airbnb

When it comes to where to stay in Tamarindo, you’re spoiled for choice — but it can be hit or miss if you don’t book ahead. For an unusual Airbnb, there’s a wild two-bedroom bird-nest-style home ($595 per night) in an exclusive community just outside the center of town. It’s one to bookmark, as it comes with a ton of perks. Not only is it close to restaurants and shops, but it’s also far enough from the action to feel like a private retreat — and you can organize private yoga classes, surf lessons, in-home massages, and a chef through the host. Another guest-favorite Airbnb I’ve stayed at a couple of times is this budget-friendly surf lodge ($127 per night) with a pool, grill, and a pleasant patio area. The listing promises visits from wildlife, and we did indeed share breakfast with a monkey or two.

Now let’s get specific with timing. If you have a choice between December or January to spend time on Costa Rican beaches, choose late January as it will be less crowded and prices will have come down a bit. The least desirable months to hit a Pacific Coast beach are September and October. By this time, a beach like Corcovado Park’s Playa Llorona, which means “crying beach” for the waterfall that crashes down onto the sand, might be really crying water — as in daily buckets of rain from the sky. And you might not get there at all, if rivers are so swollen that roads get washed out.

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Caribbean beaches — September and October

You read that right. The rainiest two months on the Pacific Coast are the driest on the Caribbean side, making September and October a nice time to park yourself in Puerto Viejo and explore one of the lovely beaches nearby. The great thing about visiting in these two months is that you’re likely to find the cheapest flights, since everyone else has been told to stay away.

Photo: AirbnbPhoto: AirbnbPhoto: Airbnb

You don’t need to spend a fortune around Puerto Viejo to find a lovely rental. For under $200 per night, you’ll find Airbnbs like this two-bedroom villa with an outdoor pool and a large garden, just a 10-minute walk from the beach. Or consider this two-bedroom wooden bungalow, surrounded by lush jungle plants, with two outdoor hammocks, a pool, and a light, airy indoor-outdoor layout. Book either of these and invite a few friends, and you’ve got a setup that will cost you far less than staying at a hotel. You can save that budget for another part of the country, such as Monteverde, where you might want to splurge on a luxe jungle Airbnb and guided wildlife viewing with a local expert.

Best times to visit Costa Rica and see wildlife

Photo: Claude Huot/Shutterstock

January and February

And talking of wildlife, if you’re averse to rain, January and February are the months to visit a place like the Osa Peninsula, which in addition to private reserves has three national parks — making it a spectacular place to spot animals and birds. At the southern end of Osa Conservation Area is Ballena National Marine Park, home to a bay where northern humpback whales spend their winter months. And while Ballena Park is the best place to spot humpback whales and dolphins, the entire Pacific Coast has places to spot migrating whales.

While whales swim to new locations each season, migrating birds ply the skies. The Osa Peninsula is home to well over 400 bird species, among them plover, egrets, and ducks arriving from Canada and other snowy destinations to spend January and February here. In the cloud forests, February is an excellent time to see the regal quetzals, with their startlingly bright plumage and exceptionally long tail feathers, as that is when they start nesting.

Photo: AirbnbPhoto: AirbnbPhoto: Airbnb

Planning a trip around wildlife viewing means choosing a front-row seat — or at least an Airbnb close by — so you can wake early or head out easily for nighttime viewing sessions. If you want to be near the ocean but still surrounded by animal- and bird-friendly foliage, check out this top one-percent Airbnb: a one-bedroom home ($131 per night) set on three hectares of private beachfront on the edge of the rainforest. Or consider this more luxurious two-bedroom villa ($395 per night) with jaw-dropping ocean views — perfect for dawn whale watching.

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May and June

If you want the national parks more to yourselves, arrive during the very start of its rainy season — which is also called the green season, when already-lush forests get even fuller. In this season’s early months, May and June, the rain is typically limited to evenings and roads are still navegable. But temperatures have already started to cool, enticing wildlife out of their hiding spots.

On the Caribbean side of Costa Rica, Tortuguero National Park is laced with canals that blend the freshwater flowing from its rivers with the saline Caribbean Sea, creating unique brackish conditions where hundreds of bird species thrive. This ultra-lush region of the country is so jungly it’s also known as the “Amazon” of Costa Rica. And while it’s driest in September and October, it’s manageable in May and June.

Tortuguero actually means turtle, and two of the park’s most famous resident species, loggerhead and leatherback turtles, are ending their nesting season in June, while Atlantic green turtles are just beginning to nest — meaning coming ashore to lay their eggs.

If you can’t get to Tortuguero, a place that is only accessed by boat given its absence of roads, you can see Olive Ridley Turtles on the Pacific side. At places like the Playa Ostional Nature Reserve in Guanacaste Province, turtles come ashore to lay their eggs during new moon phases. So time your arrival for a new moon and the month won’t matter as much.

Best time to visit Costa Rica and have an adventure

Photo: Evocation Images/Shutterstock

Hiking — May and June

If it’s outdoor adventures you’re after, you don’t need to come in the sunniest of months. In fact, the dry months of December and January may even be too hot for prolonged trekking. Hiking is well suited to the in-between seasons, when it’s neither blazing sunshine nor torrentially wet. While you should pack a poncho in any case, May and June can be a great time to explore the trails, which you can find in nearly all of the country’s magical national parks — such as at Arenal National Park and Poas Volcano National Park.

Photo: AirbnbPhoto: AirbnbPhoto: Airbnb

Opt for an Airbnb with a view of Arenal Volcano when you’re hiking in the region — it will completely elevate your experience. There are a handful of well-reviewed villas in the area, such as this two-bedroom pool villa ($539 per night, sleeps up to six guests), located less than 20 minutes’ drive from the national park. Or consider this charming one-bedroom cottage ($249 per night, ideal for a couple or small family), where you can enjoy the sunset by the firepit with the volcano as your backdrop.

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Whitewater rafting — July and August

The combination of mountains and copious rains make for excellent whitewater rafting, as all that water comes down from the central cordillera to create fast-moving, thrilling rapids, like those on the Rio Balsa or the Penas Blancas River. The best conditions for whitewater rafting in Costa Rica are in July and August.

Ziplining — Year-round

Ziplining is nearly a year-round activity, as it can be done in the morning before afternoon rains. You’ll have the most spectacular views over the canopy in the dry season, but you’ll also have the most heat. In the rainy season, with the exception of the wettest months, mornings tend to be dry.

Best time to visit Costa Rica for water sports

Photo: riekephotos/Shutterstock

Snorkeling — December to April

The ideal time for snorkeling anywhere is when there is no rain, as runoff can cloud ocean water. On the Pacific Coast, at a place like Manuel Antonio National Park, you’ll see colorful parrotfish. That said, if you want to peek under the surface on the Caribbean side, like looking for eels among the coral reefs at the Gandoca Manzanillo Wildlife Refuge, September and October are the months for that.

Surfing — December to April

Many people come to Costa Rica specifically to surf, and there are world-class surf breaks up and down the Pacific Coast. For beginners, the most perfect waves are to be found during the dry season, from December to April. This is when off-shore winds hold the waves open, but they don’t tend to get too big and scary. This is also the best time in northern areas like the upper Guanacaste Province, since the swells are coming from winter storms way up north.

The central and southern Pacific Coast, however, gets swells that come from as far away as New Zealand, formed durings its winter from May to October. These swells hit the southernmost Pacific reefs and beaches so directly that they create pretty powerful waves. These are best for more experienced surfers. Unless you fall into the category, surf in Costa Rica from December to April.

Windsurfing and kiteboarding — December to April

Costa Rica’s waves may be world class, but the coast also benefits from consistent afternoon winds. December through April is the favored time of year to enjoy these wind-dependent board sports.

Best time to visit Costa Rica for delicious, fresh food

Photo: Jorge A. Russell/Shutterstock

If it’s juicy tropical fruits you’re after, you can enjoy mangos from March through June, passion fruit practically all year, and star apples from January to April. There are so many luscious tropical fruits to try in Costa Rica, that you can find something delectable any time of year.

While many Costa Rican itineraries focus on the country’s forested mountains or irresistible beaches, the capital San Jose has a lot to offer — among them a bustling new restaurant scene. Costa Rica’s low cost of living and high quality of life have drawn international chefs, who are providing a fresh take on traditional Costa Rican cuisine, and, together with locally grown chefs, introducing diners to unique and sometimes long-forgotten ingredients.

The reality is that any time is a great time to eat well in costa Rica, but if you want to try innovative restaurants in San Jose like Restaurante Silvestre, which turns tasty local dishes into something sublime, and Sikwa Restaurant, which celebrates Costa Rican Indigenous cuisine, then come when the weather is nice. You’ll be glad you did, as you’ll want to take your time exploring this elevated city within Costa Rica’s mountain cordillera.

Photo: AirbnbPhoto: AirbnbPhoto: Airbnb

When it comes to where to stay in San José, this is probably one of the most important decisions to get right. Without a bit of homework, you could easily end up in a dive on a less-than-desirable street. I highly recommend a couple of places I’ve stayed at. The first is a little farther out of town: a family-favorite farm stay ($433) surrounded by fruit trees, a veggie garden, friendly animals, and chickens that lay fresh eggs every morning. It’s one of the best Airbnbs I’ve ever stayed at. The other is a luxe modern suite ($176) with two bedrooms, located closer to town for easier access to dining out at night. While it could be argued that it lacks character, it’s modern, secure, and ended up being a more pleasant stay than some of the four-star San José hotels I’ve stayed at — and quickly moved on from — in the past.

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A Coffee Lover’s Guide to Helsinki (With a Sustainable Twist)

Like many caffeine-loving (and jetlagged) travelers, one of my first missions when touching down in a new city is to scope out a local place to get a solid cup of coffee. And in northern Europe, the options are plenty. This is especially true in Helsinki, Finland, where coffee culture runs deep. I arrived eager to learn more about the city’s caffeinated beverages, as well as its prominent sustainability scene. After doing a bit of research, I hopped the tram to the city’s Etu-Töölö neighborhood to scope out Cafetoria, a Latin-Nordic Coffee Roastery (owing to the owner’s Peruvian background) in the city center known for its environmentally friendly coffee.

 

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Walking in, I was immediately taken by Cafetoria’s warm ambiance, along with the powerful smell of freshly brewed coffee. After ordering, I chatted with Juan Miguel Rodríguez, Cafetoria’s barista and social media assistant, who gave me some foundational context on both sustainability and coffee in general. “In the country that drinks more coffee per capita than anywhere else in the world, sustainability isn’t just a buzzword – it’s a necessity,” Rodríguez said, stating that inevitably, the two must go hand in hand.

According to the Finnish Coffee & Roastery Association, the first coffee shipment to Sweden and Finland arrived as early as 1765, and was initially designated for consumption by high-ranking citizens. By the mid-18th century, tax lists showed that coffee had spread beyond just royalty to more affluent homes, with 116 households owning and consuming coffee. The association says that for “ordinary people, coffee was a luxury item for a long time, but in the 20th century it began to be brewed on weekdays as well, even a couple of times a day,” with the industrial production of coffee for retailers officially beginning in 1904.

A vintage coffee shop in Helsinki, Finland. Photo: Besides the Obvious/Shutterstock

Although World Wars I and II disrupted the country’s burgeoning roasting scene, the rise of airtight vacuum cans and aluminum laminate packaging allowed small roasters to centralize operations. Coffee quickly became a cultural staple, and in just five decades, its consumption quadrupled. Today, Rodríguez described Finland’s deep coffee culture as “increasingly defined by ethical choices, from bean to brew,” noting that Finnish consumers and roasters alike are turning toward fair trade and organic beans to ensure that their beloved daily ritual supports environmental health, as well as social justice efforts in coffee-producing regions.

“Local, eco-conscious micro-roasters are gaining traction, not only for their quality, but for their commitment to reducing transport emissions,” he says. The Finnish Coffee & Roastery Association describes Finland’s coffee industry as a “pioneer in building and developing responsible operations and supply chains,” which is done through responsible and sustainable farming, securing the livelihood of farmers, and reducing overall waste during the manufacturing process. “These efforts are further supported by national policies that reward businesses for lowering their carbon footprint,” he says. And the proof is in the numbers.

In a recent study conducted by the association, 62 percent of adults aged 18 to 30 care about the origin of coffee, and 61 percent consider its sustainability important. While issues surrounding coffee’s environmental impact top the concerns at 53 percent, respondents were also worried about human rights (47 percent) and waste (44 percent). Additionally, the survey found that young adults find it equally important that coffee is certified sustainable, and that the carbon footprint from its sale and production is somehow offset.

Tiima in Finland. Photo: Vicki Denig

As a wine and spirits journalist by trade, the conversation made me begin to wonder if that passion for sustainability translated to the world of cocktails. Enter Tero Räisänen, bartender at Tampere-based cocktail bar Tiima, about two hours north of Helsinki.

Räisänen explained that coffee is one of the easiest sustainable ingredients to use in cocktail creations, particularly for repurposing the grounds into syrups, flavoring agents, and more. This also has economic benefits. “It’s basically a free product at that point,” he says. “If I used the grounds once and can use them again, they’ve already been paid for.” Mika Ammunét, founder and bar manager at Helsinki-based Bar Mate, agrees. “One could turn leftover coffee grounds into a syrup or even a liqueur,” he says. It’s truly turning waste into taste.

When it comes to coffee-based cocktails, the local creativity goes far beyond the standard espresso martini. Ammunét regularly whips up iced coffee cocktails made with oat milk (or regular milk), hazelnut syrup, and a shot of espresso cold brew. He’s also a fan of a simple cold brew espresso tonic made with bourbon, cold brew, a dash or two of orange bitters, and topped with tonic water. “The bourbon gave a nice body to the drink and orange worked well as a secondary flavor,” he says.

 

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In terms of which spirits tend to go best with coffee, Ammunét cites bourbon and rum, thanks to their signature notes of vanilla and sweet spices. Plus, “they have enough body to handle the strong-flavored coffee,” he says. Räisänen adds that the sweet notes of cognac also play well off of the bitterness in coffee, and cites espresso or cold brew as the easiest forms of coffee to use in cocktail creations. “Standard brewed coffee is the worst, as it can make the cocktail watery,” he suggests, emphasizing that cold brew boasts the benefits of both standard coffee and espresso, in that one can use a lot of it without sacrificing flavor intensity.

When seeking out great coffee, Rodríguez cites brightness and sweetness as key traits to look for. “Good coffee is like a well-told story,” he says. “It has a compelling beginning, a rich and emotional middle, and a memorable finish.” He thinks a great coffee should ultimately leave you wanting more. And for Finns, that seems to be the case.

“Finnish coffee drinkers are well-informed, often considering the environmental impact of each cup they consume,” says Rodríguez, though he thinks what truly sets the country’s coffee scene apart is how deeply sustainability is woven into everyday life and education. “In Finland, coffee is more than a drink. Every sip reflects a broader national commitment to a cleaner, more responsible future.”

Where to try Finland’s best sustainable coffeeCoffee shops

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Cafetoria: A Finnish-Latin micro-roastery founded by Peruvian Ivan Ore and his wife Mia Nikander-Ore in 2002. Highlights artisanal coffee, coffee-based drinks, pastries, and house-made gelato Runeberginkatu 31, 00100 Helsinki, FinlandKaffa Roastery: Award-winning coffees focused on ecological and social sustainability, known for its full commitment to transparency (even down to revealing what they pay to farmers). Pursimiehenkatu 29, 00150 Helsinki, FinlandLykke Kahvitilat: Artisanal Finnish coffee company focused on ethical production, from farming to packaging and beyond, known for its signature tagline you’ll find on many a baseball cap: “We cultivate happiness and coffee.” Pohjoinen Rautatiekatu 21a, 00100 Helsinki, Finland

Restaurants

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Natura: A modern and sustainable high-end restaurant with three, seven, and 13-course menus, as well as à la carte options. The menu leans heavily on organically farmed and locally sourced Finnish and Scandinavian products, with strong emphasis on local Finnish spirits Iso Roobertinkatu 11, 00120 Helsinki, FinlandRestaurant Gösta: This can’t-miss spot is in Serlachius Manor, a hub for sustainability with an on-site museum, sauna, and lakeside activities, Restaurant Gösta highlights local ingredients and sustainable practices, including using recyclable packaging and taking extreme steps to limit waste. Joenniementie 47, 35800 Mänttä, Finland

Bars

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Bar Mate: A craft cocktail bar known for highballs and thoughtful libations, spearheaded by Mika Ammunét, also known to host coffee cocktail workshops (part of Helsinki Coffee Week). Pieni Roobertinkatu 9, 00130 Helsinki, Finland Tiima: Award-winning cocktail bar in Tampere focused on local ingredients with a broad selection of spirits. It’a also home to the Make’s Nightcap cocktail, made with espresso, maple syrup, coffee liqueur, and Pusser’s Gunpowder Proof Rum. Satakunnankatu 10, 33100 Tampere, FinlandChihuahua Julep: A Helsinki bar known for its agave-based cocktails and cell phone-free policy, and home to the La Catrina Flip cocktail (mezcal, stout, coffee tequila, Frangelico, egg yolk, and cacao). Erottajankatu 9, 00130 Helsinki, Finland More like thisTravelThese 3 Cities Are Some of the Best Places to Experience Finland's Famous Sauna Culture