Red Tash's Blog, page 51

Vote!

COVER REVEAL POLL + GIVEAWAY!

For Everly
A New Adult Contemporary Romance
by
Raine Thomas

Raine...

npr:As an artist, Caitlin Freeman found her calling in...

npr:

As an artist, Caitlin Freeman found her calling in cake.

She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.

Want. Cake. Now. -Heidi

Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’

kateoplis:2013 Paris Art Fair

kateoplis:

2013 Paris Art Fair

Handmade book Journal

Handmade book Journal

Technically, I know the sugar doesn’t belong here, but I...

Technically, I know the sugar doesn’t belong here, but I do this often.

Photo

pleatedjeans:“My friend who is a gardener sends me photos of...

pleatedjeans:

“My friend who is a gardener sends me photos of himself at work” (via)

amateur-1314:lagondole:Okurie by Yosuke TanWELPTHAT...

amateur-1314:

lagondole:

Okurie by Yosuke Tan

WELP

THAT QUICKLY TURNED INTO SOMETHING HORRIFYING

sosuperawesome:Maja Wrońska

sosuperawesome:

Maja Wrońska

I absolutely love this story, and hope to visit this bookstore...

I absolutely love this story, and hope to visit this bookstore someday!  

The Story of Keep Calm and Carry On (by BarterBooksLtd)