Joel Libava's Blog: The Franchise King Blog, page 52

The Top 3 Things You Can Control as a Franchisee

New Post From The Franchise King®

I’m going to assume that you know the franchise business model is rule-based. That it has a lot of rules franchisees must follow. In addition, you probably know that the franchisor controls almost everything. From the products/services you’ll be offering, to branding, training programs and business systems. But there are a few things franchisors can’t […]

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New Franchise Opportunity Focuses On Making Nose Hair Beautiful

New Post From The Franchise King®

(Credit: Instagram/GretChen Chen (@gret_chen_chen)   FOR IMMEDIATE RELEASE VIDALIA, Georgia, May 9, 2019 — This just in: Nose Hair Extensions Lab has hired Spot-On Franchise Development LLC., to market and sell franchise opportunities to people who are interested in being a part of the newest offering in the $540 billion beauty industry. The Nose Hair […]

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An Open Letter To Dunkin’® Attention: Recipe Dept.

New Post From The Franchise King®

To Whom It May Concern, It’s come to my attention that your donuts don’t taste very good. And I have proof. Earlier today, I stopped by my local Dunkin’ franchise business and ordered a cup of coffee and a maple donut. To put it bluntly, it was papery and lacked moisture. It was certainly not […]

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Attention Franchise Owners! Stop Making These 5 Credit Mistakes

New Post From The Franchise King®

(Guest Post) Owning a franchise is a heavy commitment, but one that can be immensely profitable if done well. For the fifth consecutive year, the International Franchise Association reports that the franchise business climate is improving, and the gap between what franchise owners need for capital – and what they can get – is decreasing. […]

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You Don’t Have to Buy Franchise Disclosure Documents

New Post From The Franchise King®

(A couple about to buy a Franchise Disclosure Document) If you’ve been hunting for a franchise to buy for more than a minute, you’ve undoubtedly heard about the Franchise Disclosure Document, or “FDD.” Hundreds of pages in length, the Franchise Disclosure Document provides data about the franchise opportunity that anyone who’s serious about owning a […]

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Should You Be Your Own Boss or Have a Boss?

New Post From The Franchise King®

I’m not sure if you’re aware of it or not, but there are literally thousands of people who, like you, are asking the same question. Now, I can’t answer it for them…or for you. Heck, I don’t know if you should be your own boss or have a boss. It’s a very personal thing. But […]

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Burger King is Getting an Impossible Whopper

New Post From The Franchise King®

April 1, 2019 —–Burger King®, has just done the impossible. And it’s something that has caught fast food industry experts somewhat flat-footed. In short, Burger King has just partnered with Impossible™ Foods, and is doing a test run of Impossible meatless Whoppers in dozens of St. Louis area restaurants. Founded in 2011, Impossible Foods makes […]

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Burger King is Getting Impossible

New Post From The Franchise King®

April 1, 2019 —–Burger King®, has just done the impossible. And it’s something that has caught fast food industry experts somewhat flat-footed. In short, Burger King has just partnered with Impossible™ Foods, and is doing a test run of Impossible meatless Whoppers in dozens of St. Louis area restaurants. Founded in 2011, Impossible Foods makes […]

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The Top 5 Things Franchise Consultants Do To Reel You In

New Post From The Franchise King®

In this post, I’m going to show you 5 things franchise consultants do to reel you in. The things they do to “encourage” you to work with them. Fact: Franchise consultants (along with their brothers and sisters, the franchise brokers and franchise coaches of the world), are getting more aggressive than ever before. It used […]

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Are You Getting in The Weeds As You Look For a Franchise To Buy?

New Post From The Franchise King®

As you look for a franchise to buy, it’s easy to get “in the weeds”.* I’ll show you what I mean. *There are two definitions of the term “in the weeds, and they’re very different. 1. This is a term used by food-service personnel. For example, when Sue and I were a popular serving duo […]

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