Nancy Naigle's Blog, page 6
July 18, 2019
Incredible Apple Dumplings (Hallmark ~ Christmas in Evergreen: Letters to Santa)
From the novel based on the Hallmark Original Movie Christmas in Evergreen: Letters to Santa - Get the full recipe here Haven't read the book? Amazon B&N iTunes Kobo GooglePlay If you bake this delicious recipe, please send me pictures via email at nancy@nancynaigle.com or post to social media and tag me. Happy baking!
Vermont Christmas Card Cookies (Hallmark ~ Christmas in Evergreen)
From Christmas in Evergreen - Get the full recipe here
July 16, 2019
Small Town Romance Release!
Hooray!! It's release day for CHRISTMAS IN EVERGREEN: LETTERS TO SANTA based on the Hallmark Original movie. This is the second story set in the adorable small town of Evergreen, VT where people make wishes on the magical snow globe in the Kringle Kitchen for what their heart truly desires. It was such a fun project to write the novelizations of both Christmas in Evergreen stories. I hope you'll pick them up and revisit them every year. They make awesome stocking stuffers too, plus they are appropriate for all ages. So share them with your daughter, nieces, sisters, aunts, mom and grandma too. Read an excerpt, then order your personal copy in paperback, ebook or audio. https://www.hallmarkchannel.com/hallm... The original Christmas in Evergreen airs today on Hallmark Channel, and this story, Christmas in Evergreen: Letters to Santa will air again on 7/26. Check your local listings. Hugs and happy reading all year long! Nancy www.NancyNaigle.com
May 4, 2019
Novels by Nancy Naigle Checklist
Download your free checklist, including the series order, right here today.. Simply click on the image below! Hugs and happy reading, Nancy
April 25, 2019
COVER REVEAL
Christmas Angels (St. Martin's Press) Another Christmas story just for you, and this one is set in the mountains of North Carolina. A small town, snow bowling, and more Christmas lights than you can imagine! RELEASE DATE: Oct 14, 2019 AMAZON: https://amzn.to/2GwKGpU B&N: http://bit.ly/2vnGh3m Get all the other retail links and the inside scoop at www.NancyNaigle.com
April Newsletter
Cover Reveal & eBook Steal! Read the latest newsletter. 04/25/2019 https://www.nancynaigle.com/so/77MfLEwlC Hugs and happy reading, Nancy
April 2, 2019
Pearl Clemmons Perfect Sweet Tea
RECIPE FAVORITES FROM SWEET TEA AND SECRETS (Available in print, digital, and audio) Welcome to Adams Grove...where the tea is sweet, but trouble is brewing. You’ll want to make this tea by the gallon, and please keep this recipe our little secret. Glass jugs make all the difference, and I swear a good one with a spigot is the best way to go. Something about the way the tea splashes in the glass over the ice is just a little miracle all to itself. The secret is all in the steep, ya see. Like anything that’s worthwhile, you have to give it the time to mature, to marry up and merge to its full potential. Love is like that ya know. Anyway, all tea has a temperature point of perfection, and you really have to get that water boiling if you want to get it right. Here we go! · Place 3 family-sized tea bags (or 10 regular-sized tea bags) into your glass jug. · Boil up a pot of water. (Be sure it’s less than a gallon of water because you’ll need to leave a little room for that cup and a half of sugar you’ll be adding!) · Once the water has come to a full rolling boil, gently pour that bubbling hot water right over your tea bags in the jug. · Steep for 3–5 minutes depending on how strong you like your tea. Me? I like mine nice and dark like a summer tan. I go for the whole 5 minutes. · Stir. This is important. Stir in one direction. You don’t want to unstir it, now, do you? · Remove the tea bags with a slotted spoon. · Now, swish in 1.5 heaping cups of sugar into the hot tea and stir until dissolved. · Top off the jug with some cold water or ice cubes. · Chill on the top shelf of your fridge. The colder the better. Enjoy y’all!
Pearl Clemmons Perfect Sweet Tea
RECIPE FAVORITES FROM SWEET TEA AND SECRETS (Available in print, digital, and audio) Welcome to Adams Grove...where the tea is sweet, but trouble is brewing. You’ll want to make this tea by the gallon, and please keep this recipe our little secret. Glass jugs make all the difference, and I swear a good one with a spigot is the best way to go. Something about the way the tea splashes in the glass over the ice is just a little miracle all to itself. The secret is all in the steep, ya see. Like anything that’s worthwhile, you have to give it the time to mature, to marry up and merge to its full potential. Love is like that ya know. Anyway, all tea has a temperature point of perfection, and you really have to get that water boiling if you want to get it right. Here we go! · Place 3 family-sized tea bags (or 10 regular-sized tea bags) into your glass jug. · Boil up a pot of water. (Be sure it’s less than a gallon of water because you’ll need to leave a little room for that cup and a half of sugar you’ll be adding!) · Once the water has come to a full rolling boil, gently pour that bubbling hot water right over your tea bags in the jug. · Steep for 3–5 minutes depending on how strong you like your tea. Me? I like mine nice and dark like a summer tan. I go for the whole 5 minutes. · Stir. This is important. Stir in one direction. You don’t want to unstir it, now, do you? · Remove the tea bags with a slotted spoon. · Now, swish in 1.5 heaping cups of sugar into the hot tea and stir until dissolved. · Top off the jug with some cold water or ice cubes. · Chill on the top shelf of your fridge. The colder the better. Enjoy y’all!
March 22, 2019
Vermont Christmas Card Cookies (Hallmark ~ Christmas in Evergreen)
From Christmas in Evergreen - Get the full recipe by Here
Vermont Christmas Card Cookies (Hallmark ~ Christmas in Evergreen)
From Christmas in Evergreen - Get the full recipe by Here
